Restaurant Manager Salary in Shelbyville, TN

Franklin, TN
Average Salary: $58,560
In Franklin, you can lead a team in a welcoming and growing community. Franklin offers a vibrant food scene, attracting food lovers. Many prominent restaurants look for skilled leaders to manage their kitchens.
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Nashville, TN
Average Salary: $57,709
Nashville provides a dynamic environment with a rich culinary culture. The city's diverse dining options offer great opportunities for experienced managers. Local companies like Biscuit Love and Puckett's Grocery & Restaurant are known for their quality.
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Murfreesboro, TN
Average Salary: $53,466
Murfreesboro is a growing city with a friendly atmosphere. It offers a range of dining experiences from casual to fine dining. Leading a team here means working in a supportive community with plenty of potential.
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Springfield, TN
Average Salary: $53,045
Springfield has a small-town feel with big opportunities. Working as a manager here means leading a tight-knit team in a supportive environment. The city’s growing economy supports a diverse food scene.
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Smyrna, TN
Average Salary: $51,594
Smyrna offers a mix of old charm and new growth. Here, you can manage a restaurant that serves both locals and visitors. The area's development brings new dining options and job possibilities.
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Brentwood, TN
Average Salary: $50,279
Brentwood’s suburban setting provides a calm yet bustling dining scene. You can find rewarding work in family-owned restaurants and well-established chains. The area's growth offers many chances for career advancement.
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Cookeville, TN
Average Salary: $50,224
Cookeville offers a vibrant community with a strong sense of local pride. Restaurants here often feature unique menus, offering managers a chance to innovate. Leading a team in Cookeville means contributing to a tight-knit community.
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Lebanon, TN
Average Salary: $49,167
Lebanon provides a charming setting for restaurant management. The area has a variety of dining options from casual eateries to upscale spots. Working here means being part of a friendly and supportive community.
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Chattanooga, TN
Average Salary: $48,738
Chattanooga offers a scenic backdrop for a fulfilling career in food service. The city’s diverse dining scene and growing economy provide many opportunities. Local favorites like The Southern Steak & Oyster and The East Room attract many diners.
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Tullahoma, TN
Average Salary: $48,559
Tullahoma provides a peaceful environment with a strong community feel. The city’s growing economy supports a variety of dining options. Working here means being part of a supportive and welcoming community.
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Bojangles'
Average Salary: $62,070
Bojangles' is known for its delicious Southern-style fried chicken and biscuits. This company offers Restaurant Manager positions in various locations across Shelbyville, TN. Managers oversee daily operations and ensure a positive dining experience for customers.

Burger King
Average Salary: $51,150
Burger King is a fast-food giant with several locations in Shelbyville, TN. Restaurant Managers here are responsible for managing staff, maintaining high-quality food service, and ensuring the restaurant runs smoothly. The company provides a structured environment for career growth.

KFC
Average Salary: $30,725
KFC offers Restaurant Manager roles in multiple locations in Shelbyville, TN. Managers work to uphold the brand's image and ensure excellent customer service. KFC provides an opportunity to manage a fast-paced environment with a focus on delivering tasty fried chicken.

Regional Manager
Average Salary: $90,274
A Regional Manager oversees multiple locations. They ensure that each site runs smoothly and meets company goals. This role involves coordinating with local managers to boost performance.
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Operations Manager
Average Salary: $81,775
An Operations Manager handles daily activities at a business. They focus on efficiency and cost control. This person works closely with staff to maintain high standards. They often find ways to improve processes.
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Food and Beverage Manager
Average Salary: $60,500
A Food and Beverage Manager oversees kitchen and dining staff. They ensure food quality and customer satisfaction. This role demands strong leadership and problem-solving skills. They manage inventory and maintain budgets.
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Sales Manager
Average Salary: $47,500
A Sales Manager drives revenue through effective sales strategies. They work to understand customer needs and meet sales targets. This role involves training and motivating sales teams. They analyze market trends to adjust strategies.
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Human Resources Manager
Average Salary: $39,400
A Human Resources Manager handles employee-related tasks. They recruit, train, and manage staff. This role ensures company policies are followed. They also handle employee relations and performance reviews.
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Line Cook
Average Salary: $33,988
A Line Cook prepares meals quickly and efficiently. They follow recipes and kitchen standards. This role demands attention to detail. They work in fast-paced environments and must stay organized. Teamwork is key in this position.
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Shift Leader
Average Salary: $31,936
A Shift Leader supervises staff during their assigned shifts. They ensure tasks are completed on time. This role involves training new employees and handling customer complaints. They report to higher management and help maintain smooth operations.
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Restaurant Crew
Average Salary: $30,700
A Restaurant Crew member performs various tasks to keep the restaurant running. They may serve food, clean tables, or assist cooks. This role requires reliability and a willingness to work in a team. They interact with customers and help create a positive dining experience.
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Cook, Cashier, Food Prep
Average Salary: $29,000
A Cook, Cashier, Food Prep worker handles multiple duties. They prepare food, operate the cash register, and clean the work area. This role needs strong organizational skills. They work in a busy environment and must stay calm under pressure.
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Sandwich Artist
Average Salary: $22,320
A Sandwich Artist specializes in creating delicious sandwiches. They follow recipes and presentation guidelines. This role involves customer interaction and maintaining food quality. They work in a fast-paced setting and must be detail-oriented.
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