How much does a Restaurant Manager make in Shepherdsville, KY?
In Shepherdsville, KY, a Restaurant Manager can expect to earn a competitive salary. On average, a Restaurant Manager makes about $51,980 per year. This amount can vary based on factors like experience, the size of the restaurant, and the type of cuisine served.
Here are some key points about the salary range:
- The lowest 10% of earners make around $32,850.
- The highest 10% earn about $63,500 or more.
- Most managers fall in the middle range, earning between $41,209 and $57,927.
For those with more experience or in larger restaurants, the earnings can be higher. Being in a well-known restaurant or one that specializes in popular cuisine may also boost the salary.
What are the highest paying cities for a Restaurant Manager near Shepherdsville, KY?

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Elizabethtown, KY
Average Salary: $57,038
Leading businesses in Elizabethtown are always on the lookout for seasoned restaurant leaders. With a focus on hospitality, managers play a crucial role in ensuring smooth operations. Companies like Olive Garden and Red Lobster offer excellent opportunities.
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Simpsonville, KY
Average Salary: $52,481
In Simpsonville, restaurant management roles emphasize creating a welcoming dining experience. Managers here oversee day-to-day operations and staff training. Places such as Arby's and Pizza Hut provide stable and engaging environments.
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Shepherdsville, KY
Average Salary: $52,181
Shepherdsville values strong leadership in its restaurants. Managers guide teams to deliver top-notch customer service. Local favorites like Chick-fil-A and Denny's offer chances for career growth and development.
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Louisville, KY
Average Salary: $50,302
Louisville's vibrant dining scene needs dynamic restaurant managers. They manage kitchens, handle staff, and ensure customer satisfaction. Restaurants like KFC and Panera Bread have strong reputations and opportunities for advancement.
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Mount Washington, KY
Average Salary: $41,119
Mount Washington is home to several well-known eateries looking for capable managers. Responsibilities include overseeing operations and maintaining high service standards. Brands like McDonald's and Dunkin’ offer solid career paths.
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Valley Station, KY
Average Salary: $40,380
Valley Station offers opportunities for those interested in restaurant management. Managers here focus on creating a pleasant dining atmosphere. Brands such as Taco Bell and Wendy’s provide engaging work environments.
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Pleasure Ridge Park, KY
Average Salary: $33,410
Pleasure Ridge Park has a growing number of dining establishments seeking skilled managers. They lead teams to provide excellent service and manage restaurant finances. Locations like TGI Fridays and Applebee’s offer numerous opportunities.
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What are the best paying companies for a Restaurant Manager in Shepherdsville, KY?

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Bojangles'
Average Salary: $60,357
Bojangles' offers rewarding opportunities for Restaurant Managers in Shepherdsville, KY. Managers oversee daily operations, ensuring a positive guest experience. The company operates in multiple locations in Shepherdsville, providing a chance to lead a team and grow professionally.
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Burger King
Average Salary: $51,190
Burger King provides excellent opportunities for Restaurant Managers in Shepherdsville, KY. Managers here focus on customer satisfaction, team management, and operational efficiency. The company's locations in Shepherdsville offer dynamic work environments and career growth.
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KFC
Average Salary: $42,054
KFC hires Restaurant Managers in Shepherdsville, KY, who are responsible for managing restaurant staff and ensuring smooth operations. KFC operates several locations in Shepherdsville, offering diverse experiences and opportunities for advancement.
What are the best paying Restaurant Manager related jobs in Shepherdsville, KY?

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Marketing Manager
Average Salary: $137,500
They oversee advertising campaigns. They work to boost the restaurant's visibility. This role includes managing social media and promotional events.
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Quality Assurance Manager
Average Salary: $104,500
They ensure all food is safe. They check kitchen cleanliness and staff practices. This role involves regular inspections and training sessions.
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Operations Manager
Average Salary: $82,380
They handle daily restaurant functions. They manage staff schedules and inventory. This role includes maintaining high customer service standards.
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Regional Manager
Average Salary: $74,288
They oversee multiple restaurants. They ensure consistency in service and quality. This role involves traveling and team coordination.
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Human Resources Manager
Average Salary: $66,980
They recruit and hire new staff. They handle employee training and development. This role focuses on maintaining a positive workplace.
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Inventory Manager
Average Salary: $63,405
They track food and supply levels. They order items to keep stock up. This role involves maintaining relationships with suppliers.
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Sales Manager
Average Salary: $54,600
They focus on increasing sales. They create strategies to attract more customers. This role includes analyzing sales data and trends.
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Service Manager
Average Salary: $45,000
They oversee the front-of-house staff. They ensure excellent customer service. This role includes resolving guest complaints and training staff.
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Shift Leader
Average Salary: $40,674
They manage a team during their shift. They ensure tasks are completed on time. This role includes coaching and supporting staff members.
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Dietary Cook
Average Salary: $34,000
They prepare meals for customers. They follow recipes and dietary needs. This role includes maintaining kitchen hygiene and safety standards.
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