How much does a Restaurant Manager make in South Portland, ME?
A Restaurant Manager in South Portland, ME, can expect to earn an average yearly salary of $52,328. This figure provides a solid benchmark for job seekers aiming to enter or advance in the food service industry in this area.
Salary ranges can vary based on experience and specific responsibilities. For those just starting out, salaries tend to be on the lower end of the spectrum. More experienced managers, however, can earn closer to the higher end. Here's a breakdown of the salary distribution:
- 2.57% earn less than $34,800
- 12.84% earn between $34,800 and $37,773
- 10.27% earn between $37,773 and $40,745
- 7.70% earn between $40,745 and $43,718
- 23.11% earn between $52,636 and $55,609
- 25.68% earn more than $64,527
What are the highest paying cities for a Restaurant Manager near South Portland, ME?
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Scarborough, ME
Average Salary: $61,463
Managing a restaurant in Scarborough means leading a team to provide top-notch service. Scarborough's dining scene is vibrant, with options for all tastes. Working here, one can enjoy a supportive community and a variety of local businesses.
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Westbrook, ME
Average Salary: $58,646
In Westbrook, a restaurant manager plays a key role in a bustling food culture. This area offers a mix of casual and fine dining. Being here means engaging with a loyal customer base and a dynamic local market.
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Biddeford, ME
Average Salary: $56,875
Biddeford offers a unique blend of traditional and modern dining experiences. Managing a restaurant here means overseeing a team that delivers quality food and service. The local community is welcoming, making it a pleasant place to work.
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Brunswick, ME
Average Salary: $53,376
Brunswick is known for its academic and cultural charm, reflected in its dining scene. A restaurant manager here will thrive on the variety and quality of the local food offerings. The community's appreciation for good food adds to the enjoyment of the role.
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Yarmouth, ME
Average Salary: $51,523
Yarmouth offers a scenic setting for those who manage restaurants. This city attracts both locals and tourists, making it a lively place for food service. Managers here benefit from a diverse clientele and a picturesque environment.
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Portland, ME
Average Salary: $50,807
Portland boasts a rich culinary scene, offering opportunities for restaurant managers to engage with a diverse and discerning clientele. The city’s vibrant atmosphere and variety of dining options create a dynamic work environment. Managers here can expect to work with innovative menus and a competitive market.
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Gray, ME
Average Salary: $50,308
Gray provides a quieter, yet supportive environment for restaurant management. The local community values good food and service, offering a steady stream of loyal customers. Managers here can enjoy a peaceful work atmosphere while contributing to the local dining experience.
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Windham, ME
Average Salary: $46,891
In Windham, restaurant managers will find a community that appreciates quality food and service. This area offers a mix of casual and fine dining, providing a diverse range of experiences. The local market is growing, offering opportunities for growth and development.
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Falmouth, ME
Average Salary: $46,771
Falmouth’s dining scene is known for its quality and variety. Managing a restaurant here means engaging with both locals and tourists. The picturesque setting adds to the charm of the role, making it a fulfilling place to work.
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Saco, ME
Average Salary: $45,165
Saco offers a community-focused environment for restaurant managers. The local dining scene is diverse, with a range of options that cater to various tastes. Managers here can enjoy a supportive community and a steady flow of customers.
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What are the best paying companies for a Restaurant Manager in South Portland, ME?
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Sea Dog Brewing Co.
Average Salary: $55,375
Sea Dog Brewing Co. offers rewarding roles for Restaurant Managers with a focus on a friendly and dynamic environment. They operate multiple locations in Maine, including South Portland. Employees enjoy a family-like atmosphere with competitive benefits.
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Hannaford
Average Salary: $49,955
Hannaford provides Restaurant Manager positions with an emphasis on team collaboration and customer satisfaction. With locations across Maine, Hannaford ensures diverse experiences for its managers. The company values employee growth and offers comprehensive benefits.
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Albertsons
Average Salary: $40,283
Albertsons offers a range of opportunities for Restaurant Managers who are passionate about retail and dining experiences. Operating various locations in Maine, Albertsons provides a stable work environment and good career advancement opportunities.
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Shaw's
Average Salary: $36,550
Shaw's, part of the Albertsons family, has Restaurant Manager roles available in South Portland and other Maine locations. The company emphasizes customer service and teamwork. It offers a variety of benefits and a supportive work environment.
What are the best paying Restaurant Manager related jobs in South Portland, ME?
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Regional Manager
Average Salary: $102,256
Oversees multiple locations, ensuring each site meets standards and performs well. Works with various teams to improve customer satisfaction and sales. Manages budgets and reports to higher management.
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Marketing Manager
Average Salary: $83,885
Develops marketing strategies to attract new customers. Works closely with the team to create campaigns. Analyzes data to refine marketing efforts.
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Quality Assurance Manager
Average Salary: $83,500
Ensures food safety and quality standards are met. Conducts regular inspections and training. Works with the kitchen team to maintain high standards.
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Service Manager
Average Salary: $72,113
Leads the front-of-house staff to provide excellent customer service. Trains and schedules employees. Ensures smooth service flow and resolves guest complaints.
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Human Resources Manager
Average Salary: $67,225
Manages hiring, training, and employee relations. Ensures compliance with labor laws. Promotes a positive work environment.
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Operations Manager
Average Salary: $61,039
Supervises daily operations and coordinates between departments. Ensures efficient workflow and resolves operational issues. Reports to the owner or CEO.
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Restaurant Supervisor
Average Salary: $49,600
Oversees daily operations and staff performance. Handles customer complaints and staff scheduling. Ensures high service standards.
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Food and Beverage Manager
Average Salary: $48,250
Manages the kitchen and beverage areas. Ensures food quality and timely service. Works closely with the service team to maintain a smooth operation.
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Sales Manager
Average Salary: $45,713
Boosts sales by implementing effective sales strategies. Analyzes sales data to improve performance. Works with the marketing team to attract customers.
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Kitchen Manager
Average Salary: $43,200
Manages kitchen staff and ensures food quality. Plans menus and oversees inventory. Works closely with the service team to maintain service standards.
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