Restaurant Manager Salary in Southport, NC

Whiteville, NC
Average Salary: $61,610
Whiteville offers a warm, welcoming atmosphere for restaurant management. With a mix of local diners and family-owned eateries, managers here enjoy a community feel. Leading establishments like Hometown Restaurant and Whiteville Café provide opportunities to grow and make a difference.
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Carolina Beach, NC
Average Salary: $61,403
In Carolina Beach, managing a restaurant means experiencing a vibrant tourist season. The coastal location attracts many visitors, making it a dynamic place for food service professionals. Managers at places like Driftwood Café and Carolina Café enjoy a lively environment year-round.
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Bennettsville, SC
Average Salary: $60,500
Bennettsville offers a charming setting for restaurant management. The town’s focus on local cuisine provides a unique experience for both managers and customers. Working at spots like The Cottage Restaurant and Bennettsville Grill allows for community engagement and growth.
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Leland, NC
Average Salary: $56,851
Leland presents a friendly environment for restaurant management. This coastal town values family-friendly dining, offering a pleasant work atmosphere. Managers at places like Leland Fish House and Magnolia Grill enjoy supporting local businesses and the community.
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Rockingham, NC
Average Salary: $55,974
Rockingham offers a balanced environment for restaurant management. The town's blend of local residents and visitors keeps the dining scene active. Managers at establishments like The Brick Oven and Rockingham Family Restaurant enjoy a steady flow of patrons and a supportive community.
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Fayettell, NC
Average Salary: $53,293
Fayetteville provides a diverse dining scene for restaurant managers. The presence of military bases and a university adds variety to the customer base. Managers at popular spots like The Mess Hall and Fayetteville Diner have many opportunities to engage with a wide range of guests.
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Shallotte, NC
Average Salary: $52,263
Shallotte offers a relaxed atmosphere for restaurant management. The coastal location draws visitors and locals alike, creating a steady flow of customers. Managers at places like The Shrimp Factory and Shallotte Fish Company enjoy a laid-back yet rewarding work environment.
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Wilmington, NC
Average Salary: $52,170
Wilmington presents an exciting environment for restaurant management. The city’s growing culinary scene offers many opportunities for innovation. Managers at spots like The River Café and Wilmington Fish Market enjoy a vibrant community and a chance to lead a thriving business.
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Georgetown, SC
Average Salary: $52,064
Georgetown provides a historic setting for restaurant management. The town's charm attracts both locals and tourists, creating a dynamic dining experience. Managers at places like The Tides Restaurant and Georgetown Grill enjoy contributing to the city's rich culinary heritage.
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Myrtle Beach, SC
Average Salary: $43,509
Myrtle Beach offers a bustling atmosphere for restaurant management. The high volume of tourists provides many opportunities for growth. Managers at popular spots like The Beach House and Myrtle Beach Seafood House enjoy a lively environment and diverse clientele.
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Bojangles'
Average Salary: $61,375
Bojangles' offers a rewarding career for Restaurant Managers. With locations across Southport, NC, Bojangles' is known for its Southern comfort food. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure excellent customer service. Bojangles' is looking for leaders who can create a fun and welcoming atmosphere for both customers and employees.

KFC
Average Salary: $49,195
At KFC, Restaurant Managers play a key role in maintaining quality and service. KFC operates several locations in Southport, NC, serving delicious fried chicken and family-style meals. As a Restaurant Manager, you will lead a team of staff, handle day-to-day operations, and make sure everything runs smoothly. KFC values managers who can drive sales and keep customers happy.

Quality Assurance Manager
Average Salary: $101,000
In this role, you ensure the quality of products and services. You work closely with kitchen and service staff. Companies like Golden Corral and Red Lobster look for this skill set. They value experience in managing teams.
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Sales Manager
Average Salary: $53,925
Boost sales by leading a team of sales professionals. You work with local eateries to increase revenue. Brands such as TGI Fridays and Chili's search for someone who can drive sales. A strong sales manager knows market trends and customer needs.
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Human Resources Manager
Average Salary: $51,525
Manage staff recruitment, training, and retention. You work with restaurant teams to build a strong workforce. Companies in Southport value HR managers who can lead training programs and resolve conflicts. A good HR manager understands employee needs and company policies.
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Inventory Manager
Average Salary: $46,000
Control the stock levels of food and supplies. You ensure the kitchen always has what it needs. Local restaurants need managers who can track inventory. An effective inventory manager keeps costs low and prevents waste.
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Operations Manager
Average Salary: $45,000
Oversee daily restaurant operations. You ensure everything runs smoothly. Companies look for managers who can handle both front and back-of-house tasks. A strong operations manager keeps the team focused and efficient.
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Marketing Manager
Average Salary: $43,000
Create and execute marketing strategies. You promote the restaurant to attract more customers. Local brands seek managers who can drive foot traffic. A good marketing manager knows how to use social media and local events to boost sales.
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Kitchen Manager
Average Salary: $34,000
Lead the kitchen staff to ensure quality food service. You manage chefs and cooks. Restaurants in Southport look for managers who can keep the kitchen running smoothly. A strong kitchen manager keeps food quality high and staff motivated.
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Line Cook
Average Salary: $32,569
Prepare meals under the kitchen manager. You work fast and follow recipes. Local eateries need cooks who can handle high pressure. A good line cook keeps dishes consistent and meets customer expectations.
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Shift Leader
Average Salary: $29,390
Supervise a team during a specific shift. You ensure all tasks get done. Restaurants in Southport seek shift leaders who can keep staff on track. A strong shift leader understands both customer service and team management.
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Sandwich Artist
Average Salary: $21,650
Create delicious sandwiches and other menu items. You work quickly and accurately. Companies like Subway and Panera Bread look for artists who can make high-quality food. A good sandwich artist pays attention to detail and keeps the line moving.
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