Restaurant Manager Salary in Southport, NC

Carolina Beach, NC
Average Salary: $62,121
Managing a restaurant in Carolina Beach offers a lively environment with a focus on fresh seafood. This coastal area attracts tourists year-round, providing a dynamic setting for a restaurant manager. Many popular restaurants seek leaders with a passion for hospitality and customer service.
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Whiteville, NC
Average Salary: $61,633
In Whiteville, restaurant management involves a community-oriented atmosphere. The city’s residents appreciate local flavors and fresh ingredients. Managers here often find themselves working with well-known local eateries, making it a great place for those who value a close-knit community vibe.
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Bennettsville, SC
Average Salary: $59,132
Leading a restaurant in Bennettsville means tapping into a small-town charm with a growing culinary scene. The city is known for its historic charm and friendly locals. Managers can expect to work with family-owned businesses that emphasize quality and service.
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Leland, NC
Average Salary: $58,722
Working as a restaurant manager in Leland provides a peaceful yet vibrant atmosphere. The town's close-knit community and growing tourism make it an exciting place for culinary professionals. Many restaurants focus on fresh, local ingredients, appealing to both residents and visitors.
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Rockingham, NC
Average Salary: $58,685
Restaurant management in Rockingham combines a historic setting with a modern dining experience. The city’s rich history and vibrant culture offer a unique backdrop for managing a restaurant. Many managers here work with establishments that highlight local dishes and farm-to-table concepts.
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Georgetown, SC
Average Salary: $58,645
Managing a restaurant in Georgetown means being part of a city known for its rich history and culinary heritage. The scenic beauty and tourist appeal make it an exciting place for restaurant professionals. Managers often work with well-established eateries that emphasize fine dining and local flavors.
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Fayetteville, NC
Average Salary: $54,533
In Fayetteville, restaurant management involves catering to a diverse and growing population. The city’s military presence and university create a dynamic dining environment. Managers here often find themselves working with a variety of dining establishments, from casual eateries to upscale restaurants.
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Wilmington, NC
Average Salary: $52,660
Working as a restaurant manager in Wilmington offers a blend of coastal charm and urban sophistication. The city’s vibrant arts scene and growing population provide a lively atmosphere. Managers often work with trendy restaurants that attract both locals and tourists.
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Shallotte, NC
Average Salary: $50,553
In Shallotte, restaurant management combines a relaxed coastal vibe with a strong sense of community. The town’s scenic beauty and growing tourism make it an attractive place for culinary professionals. Managers here often work with restaurants that emphasize fresh seafood and local dishes.
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Myrtle Beach, SC
Average Salary: $44,464
Managing a restaurant in Myrtle Beach means being part of a bustling tourist destination. The city’s lively atmosphere and year-round attractions create a dynamic dining scene. Managers here often work with a variety of eateries, from beachside cafes to upscale dining establishments.
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Bojangles'
Average Salary: $61,375
Bojangles' offers exciting opportunities for Restaurant Managers in Southport, NC. The company is known for its delicious Southern-style fast food. Working here means you'll manage daily operations, ensure top-notch customer service, and maintain restaurant standards. Bojangles' has multiple locations in Southport, making it a solid choice for those aiming for a rewarding career.

KFC
Average Salary: $50,371
KFC provides dynamic roles for Restaurant Managers in Southport, NC. At KFC, you'll oversee day-to-day operations, lead a team of staff, and focus on customer satisfaction. The company operates several locations in Southport, offering a chance to work in a well-known and respected brand. KFC values management skills and teamwork, making it a great environment for growth.

Troon
Average Salary: $47,500
Troon offers promising roles for Restaurant Managers in Southport, NC. The company runs luxury golf resorts and clubs with upscale dining options. As a Restaurant Manager, you'll manage high-end dining experiences and ensure a premium service. Troon's Southport locations are known for their elegant atmosphere, providing an upscale environment for career development.

Quality Assurance Manager
Average Salary: $101,000
This role focuses on maintaining high standards in food safety and customer service. Managers ensure that procedures comply with local health regulations. They work closely with kitchen staff and servers to uphold quality.
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Restaurant Supervisor
Average Salary: $55,000
Supervisors oversee daily operations and staff. They help with training new employees and ensuring smooth service. They report to the restaurant manager and assist in maintaining a welcoming atmosphere.
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Sales Manager
Average Salary: $53,450
Sales managers aim to increase revenue through marketing and sales strategies. They analyze sales data and work with staff to meet targets. In Southport, they focus on attracting more customers to local eateries.
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Inventory Manager
Average Salary: $46,000
Inventory managers track stock levels and order supplies. They ensure that food and kitchen items are always available. This role is crucial for preventing shortages and managing costs effectively.
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Operations Manager
Average Salary: $45,000
Operations managers oversee the entire business. They coordinate staff and manage budgets. They ensure the restaurant runs smoothly and meets financial goals. This role is vital for the overall success of the business.
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Marketing Manager
Average Salary: $43,000
Marketing managers create campaigns to attract customers. They develop strategies to boost visibility and brand recognition. In Southport, they focus on local events and promotions to draw in diners.
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Human Resources Manager
Average Salary: $38,000
Human resources managers handle hiring, training, and employee relations. They ensure a positive workplace culture. They also manage payroll and benefits, making sure staff are well taken care of.
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Kitchen Manager
Average Salary: $34,000
Kitchen managers oversee the kitchen staff and food preparation. They ensure that meals are prepared on time and to high standards. They work closely with chefs and kitchen staff to maintain quality.
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Line Cook
Average Salary: $33,725
Line cooks prepare meals quickly and efficiently. They follow recipes and instructions from the kitchen manager. This role requires strong teamwork skills and attention to detail.
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Shift Leader
Average Salary: $30,150
Shift leaders supervise staff during their shifts. They ensure that the team works well together. They assist the manager with any issues and help maintain a smooth operation.
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