How much does a Restaurant Manager make in Springfield, IL?
A Restaurant Manager in Springfield, IL, enjoys a competitive salary. On average, they earn around $57,746 per year. This amount can vary based on experience, the size of the restaurant, and the type of establishment. Managers in larger, well-known restaurants may see higher earnings.
Restaurant Managers oversee daily operations, manage staff, and ensure customers have a great dining experience. Their role is crucial for the success of any dining establishment. Given the demanding nature of the job, the salary reflects the skills and responsibilities that come with it. For those considering this career path, it offers a good balance of financial reward and job satisfaction.
What are the highest paying cities for a Restaurant Manager near Springfield, IL?

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Rock Island, IL
Average Salary: $68,889
Manage a bustling dining experience in Rock Island, where the local flavor is vibrant. Oversee daily operations for well-known establishments such as Applebee's and Red Lobster. Build a team that delivers top-notch service to every guest.
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Schaumburg, IL
Average Salary: $64,949
In Schaumburg, lead a team in a fast-paced environment, ensuring smooth restaurant operations. Manage successful chains like TGI Fridays and Chili's. Focus on maintaining high standards to keep customers coming back.
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Moline, IL
Average Salary: $64,448
In Moline, guide a restaurant to success with your leadership. Oversee operations for well-known brands such as Panera Bread and Olive Garden. Create a welcoming atmosphere that keeps guests satisfied.
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Arlington Heights, IL
Average Salary: $60,207
Oversee restaurant operations in Arlington Heights, bringing energy to local dining. Manage popular spots like IHOP and Applebee's. Ensure staff are well-trained to deliver excellent service to diners.
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Decatur, IL
Average Salary: $59,668
Manage a restaurant in Decatur, focusing on creating a great dining experience. Oversee operations for local favorites and chain restaurants. Train your team to deliver outstanding service and food quality.
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Naperville, IL
Average Salary: $59,569
In Naperville, lead a team to ensure smooth restaurant operations. Oversee well-known spots like Buffalo Wild Wings and Chili's. Focus on customer satisfaction and team efficiency to keep the business thriving.
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Champaign, IL
Average Salary: $58,844
Manage restaurant operations in Champaign, bringing a vibrant energy to the dining scene. Oversee local favorites and chain restaurants. Train staff to deliver top-quality service and food to guests.
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Cicero, IL
Average Salary: $58,455
Manage a restaurant in Cicero, ensuring a smooth dining experience for guests. Oversee local and chain restaurants. Train your team to deliver exceptional service and maintain high standards.
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Elgin, IL
Average Salary: $57,348
In Elgin, guide your restaurant to success with your leadership. Oversee operations for well-known brands. Train staff to deliver excellent service and keep the dining experience enjoyable for guests.
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Bloomington, IL
Average Salary: $57,125
Manage restaurant operations in Bloomington, focusing on creating a great dining experience. Oversee popular spots like Applebee's and Chili's. Train your team to deliver top-quality service and food to diners.
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What are the best paying companies for a Restaurant Manager in Springfield, IL?

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Buffalo Wild Wings
Average Salary: $74,667
Buffalo Wild Wings offers rewarding Restaurant Manager positions in various Springfield locations. This company prides itself on a fun and team-oriented work environment. Managers here oversee daily restaurant operations, ensuring a great dining experience for customers. They also focus on staff training and development, making it an excellent career choice for those looking to grow in the industry.
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Burger King
Average Salary: $57,704
Burger King has several locations in Springfield, offering solid opportunities for Restaurant Managers. At Burger King, managers play a key role in maintaining restaurant standards and customer satisfaction. They handle everything from managing shifts to ensuring food quality. This role is ideal for those who enjoy a dynamic work environment and have a passion for the fast-food industry.
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Qdoba
Average Salary: $57,500
Qdoba provides excellent career opportunities for Restaurant Managers in Springfield. Managers here are responsible for overseeing restaurant operations and ensuring a positive guest experience. Qdoba focuses on providing fresh, made-to-order meals, which makes this role perfect for those who enjoy a fast-paced environment and value customer satisfaction. Locations in Springfield offer a chance to work in a vibrant, community-focused setting.
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Chuck E. Cheese
Average Salary: $36,364
Chuck E. Cheese offers Restaurant Manager roles with competitive pay in Springfield. Managers here are tasked with leading a fun and family-friendly environment. They manage daily operations, staff scheduling, and customer service. This role is great for those who enjoy working with children and creating a joyful dining experience. Springfield locations provide a unique opportunity to engage with the community in a lively setting.
What are the best paying Restaurant Manager related jobs in Springfield, IL?

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Quality Assurance Manager
Average Salary: $104,875
This role focuses on ensuring that products meet safety and quality standards. Managers work in various settings, including food service. They develop safety protocols and oversee inspections.
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Purchasing Manager
Average Salary: $94,579
A purchasing manager buys goods and services for a company. In food service, this means negotiating with suppliers for ingredients. They manage budgets and ensure quality.
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Regional Manager
Average Salary: $94,178
Regional managers oversee operations in multiple locations. They ensure consistency and quality. They work with restaurant teams to meet goals and standards.
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Sales Manager
Average Salary: $85,554
Sales managers boost a company’s revenue. They analyze market trends and develop strategies. In food service, they can increase customer engagement and sales.
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Marketing Manager
Average Salary: $80,626
Marketing managers create and execute marketing plans. They focus on attracting customers and promoting products. In dining, this involves social media and event planning.
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Human Resources Manager
Average Salary: $73,502
HR managers handle employee relations and recruitment. They ensure compliance with labor laws. In food service, they manage staff training and development.
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Operations Manager
Average Salary: $72,947
Operations managers oversee daily business activities. They ensure smooth operations and efficiency. In restaurants, they manage schedules and oversee kitchen staff.
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Service Manager
Average Salary: $62,228
Service managers focus on customer satisfaction. They train staff and ensure high service standards. They work closely with front-of-house and kitchen teams.
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Kitchen Manager
Average Salary: $62,211
Kitchen managers oversee kitchen staff. They ensure food quality and safety. They coordinate with chefs and other kitchen staff to meet service demands.
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Restaurant Crew
Average Salary: $59,000
Crew members perform various tasks. They may serve food, take orders, or clean. This role is crucial for restaurant operations. Crew members work in a fast-paced environment.
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