How much does a Restaurant Manager make in Springfield, MO?
A Restaurant Manager in Springfield, MO earns an average yearly salary of $52,266. This number can vary based on experience, the type of restaurant, and location within the city. Managers at higher-end restaurants or those with more experience often earn more. The table below shows the percentage distribution of salaries and the corresponding yearly salary amounts.
Restaurant Managers can find good opportunities in Springfield. The job involves overseeing the daily operations of a restaurant. Responsibilities include managing staff, ensuring customer satisfaction, and handling the finances. This role requires strong leadership skills and a passion for the food service industry. Those in Springfield can expect a fair salary, with many opportunities for growth and advancement.
What are the highest paying cities for a Restaurant Manager near Springfield, MO?

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Joplin, MO
Average Salary: $57,897
In Joplin, one can thrive in the food service sector, with various eateries needing skilled management. Many local restaurants offer good working environments and community engagement. Companies like Applebee’s and Chili’s provide good career growth opportunities.
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Branson, MO
Average Salary: $52,204
Branson offers a vibrant hospitality industry with plenty of dining options. Managers here often enjoy a lively atmosphere and a steady flow of customers. The city’s entertainment scene means restaurants stay busy, offering dynamic work experiences.
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Carthage, MO
Average Salary: $47,200
Carthage’s dining scene provides a welcoming environment for those in management. This city’s smaller size means close-knit community ties. Managers often work in family-owned restaurants, fostering strong relationships with staff and patrons alike.
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Sullivan, MO
Average Salary: $41,973
In Sullivan, restaurant management roles offer a chance to grow in a supportive setting. The local dining industry supports diverse culinary experiences. Working here can be rewarding, with many local favorites needing strong leadership to thrive.
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What are the best paying companies for a Restaurant Manager in Springfield, MO?

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Applebee's
Average Salary: $64,500
Applebee’s offers competitive salaries for Restaurant Managers in Springfield, MO. Applebee’s is known for its welcoming atmosphere and diverse menu. Located in Springfield, MO, the restaurant provides a great environment for management to flourish.
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Ruby Tuesday
Average Salary: $62,667
At Ruby Tuesday, Restaurant Managers earn a good salary in Springfield, MO. Ruby Tuesday values its managers and offers a dynamic work setting. This company has multiple locations in Springfield, giving managers plenty of opportunities for growth and development.
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Fazoli's
Average Salary: $39,650
Fazoli’s provides a fair salary for Restaurant Managers in Springfield, MO. The company prides itself on its Italian heritage and family-friendly environment. With several locations in Springfield, it offers a stable setting for managers to excel.
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Chuck E. Cheese
Average Salary: $39,493
Chuck E. Cheese offers a decent salary for Restaurant Managers in Springfield, MO. Known for its fun and lively atmosphere, Chuck E. Cheese provides a unique work environment. Managers have the chance to grow in one of the many locations around Springfield.
What are the best paying Restaurant Manager related jobs in Springfield, MO?

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Regional Manager
Average Salary: $81,031
A Regional Manager oversees multiple locations, ensuring consistent service and high performance. In Springfield, this role works with top chains like DineWell and City Eats. This job involves strategic planning and strong leadership skills.
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Marketing Manager
Average Salary: $76,931
Marketing Managers create and implement campaigns to attract customers. In Springfield, they might work for local spots like The Grilled House or Chef's Table. This position requires creativity and strong communication skills to boost brand awareness.
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Service Manager
Average Salary: $76,059
Service Managers ensure top-notch customer service and staff training. They might work at places like Springfield Diner or The Galley. This role focuses on customer satisfaction and team management, key for any successful eatery.
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Quality Assurance Manager
Average Salary: $76,000
Quality Assurance Managers check food and service standards. They often work with local favorites like The Spice Route or Bistro. This job involves maintaining high quality and compliance with health regulations.
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Sales Manager
Average Salary: $72,830
Sales Managers drive revenue and boost sales. They might work at venues like The Kebab House or The Grill. This role focuses on strategies to increase sales and improve profitability.
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Purchasing Manager
Average Salary: $62,279
Purchasing Managers handle buying supplies and managing inventory. They might work at places like The Market Cafe or The Spice Basket. This job involves negotiating with suppliers and ensuring smooth operations.
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Human Resources Manager
Average Salary: $55,452
Human Resources Managers recruit, train, and manage staff. They often work with chains like Springfield Café or The Local Table. This role focuses on team development and maintaining a positive work environment.
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Operations Manager
Average Salary: $54,252
Operations Managers oversee daily business activities. They might work at spots like The Gourmet Corner or The Local Brew. This position ensures everything runs smoothly, from kitchen to front of house.
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Cook Supervisor
Average Salary: $49,258
Cook Supervisors manage kitchen staff and ensure food quality. They work at places like The Hot Spot or The Bakery. This job involves coordinating meal prep and maintaining kitchen standards.
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Inventory Manager
Average Salary: $47,735
Inventory Managers track supplies and manage stock. They often work at spots like The Market Basket or The Spice Shop. This role focuses on efficient inventory management to prevent shortages and waste.
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