Restaurant Manager Salary in Staten Island, NY

Fort Lee, NJ
Average Salary: $112,607
In Fort Lee, managing a restaurant means leading in a vibrant community. The area attracts a mix of diners, making it ideal for diverse menu offerings. Companies like The Barclay often seek talented managers to enhance the dining experience.
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Manhattan, NY
Average Salary: $80,110
Running a restaurant in Manhattan offers a dynamic and fast-paced environment. The city's diverse population means a wide range of cuisines and food trends to explore. Restaurants like Gramercy Tavern look for experienced managers who can keep up with this energy.
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Brooklyn, NY
Average Salary: $74,438
Brooklyn presents a unique chance to manage a restaurant in one of New York's most eclectic neighborhoods. With a mix of locals and tourists, it’s a place for creativity in food service. Restaurants such as Di Fara Pizza seek skilled managers to uphold their standards.
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Newark, NJ
Average Salary: $64,271
Newark’s growing culinary scene makes it an exciting place to manage a restaurant. The area’s diversity allows for a variety of cuisines to thrive. Companies like Cafe Hon look for managers who can tap into this vibrant food culture.
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Bayonne, NJ
Average Salary: $61,750
In Bayonne, managing a restaurant means enjoying a mix of industrial and residential areas. The community-focused environment offers a chance to build loyal clientele. Restaurants such as The Pump House often seek managers with a community-oriented approach.
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Elizabeth, NJ
Average Salary: $60,490
Elizabeth provides a balanced setting for restaurant management, with both urban and suburban influences. The area’s growing population offers plenty of opportunities for expansion. Companies like Red Rooster seek managers who can grow with the community.
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Jersey City, NJ
Average Salary: $59,822
Jersey City’s modern and diverse landscape makes it a great place to manage a restaurant. The city’s many residents and workers offer a steady stream of patrons. Restaurants such as The Westin look for managers to lead in this bustling environment.
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Bronx, NY
Average Salary: $58,137
Managing a restaurant in the Bronx means being part of a lively community with a rich cultural heritage. The area’s diverse population allows for varied dining experiences. Places like Sylvia’s Restaurant seek managers who can celebrate this diversity.
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Queens, NY
Average Salary: $56,818
Queens offers a melting pot of cultures, making it an exciting place to manage a restaurant. The area’s diversity means a wide array of food options and trends. Restaurants like Le Bernardin look for managers who can navigate this dynamic food scene.
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Clifton, NJ
Average Salary: $51,700
In Clifton, managing a restaurant means being in a community that values quality dining. The area’s growing population offers steady demand. Restaurants like The Cheesecake Factory seek managers to maintain their high standards.
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Shake Shack
Average Salary: $101,633
Shake Shack offers exciting opportunities for Restaurant Managers in Staten Island, NY. With a focus on high-quality food and exceptional customer service, working here means being part of a well-known and beloved brand. Managers oversee daily operations, ensuring everything runs smoothly and customers have a memorable experience.

KFC
Average Salary: $61,890
KFC provides a dynamic environment for Restaurant Managers in Staten Island, NY. Managers here manage all aspects of restaurant operations, from food preparation to staff scheduling. KFC is famous for its delicious chicken and the fast-paced, team-oriented atmosphere of its restaurants.

Private Chef
Average Salary: $312,500
This role involves creating custom meals for clients in their homes. Often, these chefs work closely with families and cater to specific dietary needs. Companies like Black & Blue Catering in Staten Island offer these opportunities.
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Purchasing Manager
Average Salary: $107,500
The person in this position buys food, utensils, and supplies. They work with suppliers to ensure the best quality. At companies like The Keg Steakhouse + Bar, this role is key to managing costs and inventory.
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Inventory Manager
Average Salary: $85,714
They keep track of stock levels and orders new supplies as needed. This job is vital for ensuring the kitchen runs smoothly. Many local restaurants, such as Old Bay Café, depend on skilled inventory managers.
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Banquet Manager
Average Salary: $81,833
This position focuses on planning and executing large events. It requires excellent organizational skills. Companies like The Keg Steakhouse + Bar often hire banquet managers to handle their events.
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Sales Manager
Average Salary: $78,326
They drive the revenue by managing sales strategies. They work with the team to meet targets. In Staten Island, sales managers at establishments like Red Lion Inn work hard to boost business.
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Regional Manager
Average Salary: $78,196
They oversee multiple locations within a region. This role involves ensuring all restaurants meet standards. Managers at chains like Red Lobster need strong leadership skills to succeed.
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Service Manager
Average Salary: $71,449
They manage the front-of-house operations. This includes ensuring a great dining experience. At places like The Keg Steakhouse + Bar, service managers play a key role in customer satisfaction.
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Marketing Manager
Average Salary: $70,000
They create campaigns to attract customers. They use social media and other tools to boost the restaurant’s visibility. Marketing managers at local spots like Old Bay Café often innovate to draw in diners.
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Catering Manager
Average Salary: $63,750
They plan and execute catering services for events. This role requires strong coordination skills. Companies such as Black & Blue Catering depend on skilled catering managers to deliver top-notch service.
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Operations Manager
Average Salary: $62,419
They handle the day-to-day operations of the business. This includes managing staff and ensuring everything runs smoothly. At establishments like The Keg Steakhouse + Bar, operations managers are essential to keep things running efficiently.
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