Restaurant Manager Salary in Statesville, NC

Charlotte, NC
Average Salary: $65,252
Charlotte offers a vibrant culinary scene, making it an exciting place to lead a restaurant. With well-known chains and local favorites, managers have opportunities to grow and innovate. Many restaurants value creativity and teamwork, offering a dynamic work environment.
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Belmont, NC
Average Salary: $60,855
Belmont provides a charming atmosphere for managing a restaurant. The city's smaller size means a close-knit community, enhancing collaboration with staff and patrons. Opportunities here focus on quality service and customer satisfaction, benefiting those who enjoy a cozy work setting.
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Indian Trail, NC
Average Salary: $59,689
Indian Trail is a growing city with a rising demand for skilled restaurant managers. With a mix of family-owned and national brands, managers can find diverse experiences. The community focus on quality dining makes it a fulfilling place to work.
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Shelby, NC
Average Salary: $59,611
In Shelby, managing a restaurant means being part of a welcoming community. The city's blend of traditional and contemporary dining options offers varied experiences. Managers here benefit from a supportive environment that values creativity and customer engagement.
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Taylorsville, NC
Average Salary: $59,260
Taylorsville offers a peaceful setting for restaurant management. With a focus on community, managers can enjoy a relaxed work environment. The city's growing food scene provides opportunities for those who appreciate a laid-back yet rewarding experience.
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Conover, NC
Average Salary: $58,775
Conover provides a balanced environment for restaurant managers. The city's diverse dining options allow managers to explore different cuisines and styles. With a focus on quality and service, it’s a great place for those who enjoy a steady and engaging work routine.
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Cornelius, NC
Average Salary: $58,465
Cornelius is a growing city with a strong emphasis on quality dining. Managing a restaurant here means being part of a community that values excellent service and culinary excellence. Opportunities exist in both established and new establishments, offering a dynamic work setting.
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Kings Mountain, NC
Average Salary: $58,417
Kings Mountain offers a close-knit community where managing a restaurant means building strong relationships. The city’s variety of dining options provides a rich experience for managers. It’s a place where dedication to customer satisfaction is highly valued.
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Gastonia, NC
Average Salary: $57,825
Gastonia provides a vibrant environment for restaurant management. With a mix of classic and modern dining, managers can find diverse opportunities. The city’s focus on quality dining makes it an exciting place to work and grow in the industry.
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Huntersville, NC
Average Salary: $57,634
Huntersville offers a dynamic culinary scene for restaurant managers. The city's diverse dining options allow for varied experiences and learning. With a focus on customer engagement, it’s a great place for those who enjoy a challenging and rewarding work environment.
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Taco Bell
Average Salary: $67,500
Taco Bell is a fast-food chain offering Mexican-inspired cuisine. They are known for their tacos, burritos, and quesadillas. Taco Bell operates numerous locations throughout the United States, including here in Statesville, NC. At Taco Bell, a Restaurant Manager oversees daily operations, ensures customer satisfaction, and manages staff effectively.

Bojangles' Restaurants, Inc.
Average Salary: $61,663
Bojangles' Restaurants, Inc. specializes in delicious Southern-style fried chicken and sides. Their menu also features biscuits and other breakfast items. Bojangles' has many locations across several states, including Statesville, NC. As a Restaurant Manager at Bojangles', you will lead the team, oversee food quality, and manage day-to-day operations to ensure smooth service.

Fulenwider Enterprises KFC & Taco Bell
Average Salary: $56,333
Fulenwider Enterprises operates both KFC and Taco Bell franchises. This company provides opportunities to manage fast-food restaurants known for their chicken and Mexican-inspired dishes. Locations include Statesville, NC. As a Restaurant Manager, you will ensure efficient operations, high customer satisfaction, and proper staff management.

Burger King
Average Salary: $52,267
Burger King is a fast-food giant famous for its burgers and breakfast options. With locations across the United States, including Statesville, NC, Burger King offers a dynamic environment for Restaurant Managers. They will lead teams, oversee food quality, and manage daily operations to deliver a great customer experience.

Food Lion
Average Salary: $37,667
Food Lion is a supermarket chain that also offers a fast-food section with various quick-service restaurants. Their locations in Statesville, NC, provide opportunities for Restaurant Managers to oversee food quality, manage staff, and ensure customer satisfaction. Food Lion’s environment allows managers to develop skills in both food service and retail.

Quality Assurance Manager
Average Salary: $100,675
This role oversees food safety and quality control in the restaurant industry. Managers ensure compliance with health standards and manage inspections. They work closely with kitchen staff to maintain high standards.
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Regional Manager
Average Salary: $75,483
Regional Managers supervise multiple restaurant locations. They coordinate operations, manage regional budgets, and lead teams of managers. They ensure each location meets company standards and financial goals.
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Sales Manager
Average Salary: $74,077
Sales Managers drive revenue growth in restaurants. They develop marketing strategies and oversee sales activities. They work with staff to meet sales targets and improve customer satisfaction.
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Operations Manager
Average Salary: $73,636
Operations Managers focus on daily business activities. They streamline operations to enhance efficiency. They manage staff, oversee supply chains, and ensure smooth restaurant operations.
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Human Resources Manager
Average Salary: $68,160
Human Resources Managers handle hiring and training for restaurant employees. They ensure compliance with labor laws. They manage employee relations, performance, and development programs.
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Marketing Manager
Average Salary: $57,500
Marketing Managers promote restaurants and manage branding. They create advertising campaigns and engage with customers. They analyze market trends to boost restaurant visibility and attract new patrons.
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Service Manager
Average Salary: $57,500
Service Managers lead waitstaff and ensure excellent customer service. They train staff on customer interaction and service standards. They manage table turnover and maintain a high level of guest satisfaction.
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Purchasing Manager
Average Salary: $52,000
Purchasing Managers oversee the buying of supplies and equipment for restaurants. They negotiate with suppliers and manage budgets. They ensure quality and cost-efficiency in all purchases.
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Food and Beverage Manager
Average Salary: $45,000
Food and Beverage Managers supervise the kitchen and dining areas. They create menus and manage food costs. They ensure timely and high-quality service in dining and beverage areas.
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Shift Leader
Average Salary: $33,917
Shift Leaders oversee daily operations during specific hours. They coordinate staff schedules and manage tasks. They ensure the restaurant runs smoothly and efficiently during their shift.
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