Restaurant Manager Salary in Staunton, VA

Covington, VA
Average Salary: $61,541
In Covington, managing a restaurant means overseeing operations in a charming small town. Work in a close-knit community with local support. You might find opportunities with popular dining spots like The Bridge Cafe.
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Raphine, VA
Average Salary: $52,523
Raphine offers a peaceful environment for managing a restaurant. Focus on building a loyal customer base in a friendly, tight-knit community. Popular spots like The Pub at Raphine can be great places to gain experience.
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Verona, VA
Average Salary: $52,220
In Verona, managing a restaurant means creating a welcoming atmosphere in a historic town. Engage with a community that appreciates local dining. Look for chances at establishments like The Blue Heron Restaurant.
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Harrisonburg, VA
Average Salary: $51,798
Harrisonburg provides a vibrant setting for managing a restaurant. Engage with a diverse customer base in a college town. Opportunities exist at busy spots like The Village Tap House.
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Lexington, VA
Average Salary: $49,234
Lexington offers a mix of tradition and modernity for restaurant management. Serve a variety of patrons, from locals to military personnel. You might find work at well-known places like The Old Stone Inn.
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Waynesboro, VA
Average Salary: $44,161
Waynesboro features a dynamic dining scene where you can make a difference. Manage a restaurant in a town that appreciates quality food. Consider opportunities at establishments like The Blue Ridge Grill.
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KFC
Average Salary: $61,490
KFC offers competitive salaries for Restaurant Managers. The company runs several restaurants in Staunton, VA, including on Augusta Drive and University Avenue. KFC values leadership and efficiency. As a Restaurant Manager, one can expect to manage daily operations, oversee staff, and ensure a great customer experience.

Burger King
Average Salary: $51,156
Burger King provides attractive compensation for Restaurant Managers in Staunton, VA. The company operates multiple locations around the city, such as on Richmond Avenue and West Beverley Street. At Burger King, managers lead teams to deliver quality service and maintain high standards. They handle everything from staff scheduling to maintaining restaurant cleanliness.

Papa John's
Average Salary: $43,776
Papa John’s offers solid salaries for Restaurant Managers in Staunton, VA. The chain operates several locations, including on Augusta Road and North Lee Street. As a manager, one will be responsible for the overall operation of the restaurant, including customer service, inventory management, and ensuring everything runs smoothly. Papa John's values a team-oriented approach and leadership.

Purchasing Manager
Average Salary: $96,417
Purchasing Managers in the food industry ensure the right ingredients are bought at the best prices. They work closely with suppliers to maintain quality and budget. They collaborate with chefs to meet menu needs.
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Sales Manager
Average Salary: $85,500
Sales Managers drive restaurant business by boosting customer engagement. They develop marketing strategies and manage promotional events. Their role is key in maintaining high sales and customer satisfaction.
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Quality Assurance Manager
Average Salary: $83,850
Quality Assurance Managers ensure the highest standards in food safety and service. They inspect food quality, oversee staff training, and ensure compliance with health regulations. This role is crucial for customer trust and satisfaction.
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Service Manager
Average Salary: $79,625
Service Managers oversee the front-of-house operations, ensuring a great dining experience. They manage staff, handle customer complaints, and ensure all service standards are met. Their goal is to provide excellent customer service.
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Regional Manager
Average Salary: $79,397
Regional Managers oversee multiple restaurants, making sure they all run smoothly. They set goals, monitor performance, and provide training. They work closely with local managers to achieve business objectives.
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Restaurant Inspector
Average Salary: $71,671
Restaurant Inspectors ensure local eateries meet health and safety standards. They conduct inspections, issue permits, and enforce regulations. Their work is vital for public health and safety.
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Operations Manager
Average Salary: $70,388
Operations Managers handle daily restaurant activities. They manage staff, oversee inventory, and ensure smooth operations. Their role is crucial for maintaining efficiency and productivity.
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Human Resources Manager
Average Salary: $69,417
Human Resources Managers recruit, train, and manage restaurant staff. They handle employee relations, benefits, and compliance with labor laws. Their role is essential for a positive workplace environment.
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Food and Beverage Manager
Average Salary: $60,768
Food and Beverage Managers oversee the preparation and service of meals and drinks. They coordinate with chefs and servers to deliver quality service. Their role is vital for a smooth dining experience.
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Catering Manager
Average Salary: $48,779
Catering Managers organize and manage events, providing food and beverage services. They work with clients to meet their needs and ensure high-quality service. Their role is key for successful event planning.
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