Restaurant Manager Salary in Sterling Heights, MI

Rochester Hills, MI
Average Salary: $76,833
In Rochester Hills, you'll lead a vibrant dining team in a dynamic atmosphere. Work for notable companies like Red Robin Gourmet Burgers. Manage operations smoothly, ensuring high customer satisfaction. Enjoy a supportive community that values quality dining experiences.
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Royal Oak, MI
Average Salary: $58,714
Royal Oak offers a lively environment for those who want to thrive in a bustling city. Manage a restaurant that caters to a diverse crowd. Companies like Zingerman's Delicatessen provide a unique dining experience. Balance creativity with efficiency to keep guests happy.
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Birmingham, MI
Average Salary: $58,706
Birmingham is known for its upscale dining scene. Manage a high-end restaurant and serve an affluent clientele. Work with renowned establishments like The Birmingham Inn. Focus on delivering exceptional service and maintaining a polished ambiance.
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Pontiac, MI
Average Salary: $56,523
Pontiac presents a mix of family-friendly and fine dining options. Lead a team that delivers diverse culinary experiences. Manage restaurants that focus on both comfort and quality, ensuring customer loyalty. The area offers plenty of opportunities for growth.
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Dearborn, MI
Average Salary: $55,293
In Dearborn, you’ll navigate a multicultural dining landscape. Manage restaurants that cater to a wide range of tastes. Work for companies like Beaumont Hospitals. Create a welcoming environment that celebrates diversity and culinary excellence.
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Novi, MI
Average Salary: $54,392
Novi offers a blend of modern dining and classic flavors. Lead a team in a city that values good food and service. Manage restaurants that focus on high standards and guest satisfaction. Enjoy a community that appreciates fine dining.
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Livonia, MI
Average Salary: $54,055
Livonia provides a cozy yet sophisticated dining experience. Manage a restaurant that serves both locals and visitors. Work with companies like A2 Central Michigan. Focus on creating a comfortable and enjoyable dining environment.
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Taylor, MI
Average Salary: $53,620
Taylor has a growing dining scene with opportunities for growth. Manage a restaurant that offers delicious and affordable meals. Work in an area that supports family-friendly dining. Focus on providing great service and a welcoming atmosphere.
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Eastpointe, MI
Average Salary: $53,083
Eastpointe offers a unique dining experience in a growing community. Manage a restaurant that meets the needs of local residents. Focus on delivering quality meals and excellent customer service. Enjoy a supportive environment that values community.
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Clinton Township, MI
Average Salary: $52,100
Clinton Township offers a mix of casual and fine dining options. Manage a restaurant that serves a diverse crowd. Work with local businesses to create a welcoming environment. Focus on balancing efficiency with creativity in your management style.
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Applebee's
Average Salary: $56,000
Applebee's offers rewarding Restaurant Manager roles in Sterling Heights, MI. This company values teamwork and customer satisfaction. Applebee's operates nationwide, with locations in many cities across the U.S.

Burger King
Average Salary: $54,463
At Burger King, Restaurant Managers can expect a competitive salary. Managers here focus on efficiency and customer service excellence. Burger King has locations in many areas, including Sterling Heights, MI.

Chuck E. Cheese
Average Salary: $34,920
Chuck E. Cheese offers an engaging environment for Restaurant Managers in Sterling Heights, MI. This role includes overseeing events and managing a fun team. The company operates in many locations across the country.

KFC
Average Salary: $34,036
KFC provides a dynamic setting for Restaurant Managers in Sterling Heights, MI. The focus here is on maintaining high service standards. KFC is present in numerous cities across the U.S.

Marketing Manager
Average Salary: $126,138
Developing marketing strategies for food service companies, they focus on promoting new menu items and seasonal promotions. Collaboration with local businesses enhances visibility. They play a key role in attracting and keeping customers.
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Quality Assurance Manager
Average Salary: $115,500
They ensure high standards in food service businesses, maintaining cleanliness and safety. They work closely with kitchen staff and management to uphold quality standards. Their efforts result in better customer experiences and satisfaction.
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Sales Manager
Average Salary: $103,325
They drive sales growth in restaurants, working to increase table turnover and customer satisfaction. This role involves targeting local businesses for partnerships. They analyze sales data to improve business operations.
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Regional Manager
Average Salary: $82,338
They oversee multiple locations in the area, ensuring consistent quality and service. This role involves training staff and managing budgets across different sites. They work closely with local businesses to support regional growth.
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Purchasing Manager
Average Salary: $71,875
They handle the buying of ingredients and supplies for food service companies. This role requires negotiating with local suppliers to get the best deals. They ensure the restaurant has what it needs to run smoothly.
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Kitchen Manager
Average Salary: $70,000
They manage the kitchen staff and ensure food is prepared quickly and safely. This role involves coordinating with servers to meet customer needs. They work with local suppliers to maintain a steady flow of ingredients.
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Operations Manager
Average Salary: $61,926
They oversee daily operations in food service businesses, ensuring everything runs smoothly. This role includes managing staff and maintaining inventory. They work closely with local businesses to enhance service quality.
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Human Resources Manager
Average Salary: $61,833
They handle hiring, training, and managing staff in the food service industry. This role involves creating a positive work environment and resolving any workplace issues. They collaborate with local training programs to develop staff skills.
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Service Manager
Average Salary: $60,977
They oversee the front-of-house operations in restaurants, ensuring excellent customer service. This role involves training staff on customer interaction and service standards. They focus on creating a welcoming atmosphere for guests.
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Banquet Manager
Average Salary: $50,000
They plan and manage events and special functions at dining establishments. This role involves coordinating with local event planners and businesses. They ensure that events run smoothly and meet client expectations.
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