How much does a Restaurant Manager make in Sugar Land, TX?
In Sugar Land, TX, a Restaurant Manager can expect an average yearly salary of $53,956. This number can vary based on experience, location, and the type of restaurant. Managers in larger chains or high-end restaurants might earn more, while those in smaller, independent eateries might earn less.
A detailed look at the salary data shows that most Restaurant Managers earn between $45,782 and $59,509 annually. The top 10% of earners make over $59,509, while the bottom 10% earn less than $45,782. The salary can also depend on tips and bonuses, which can add to the total income.
What are the highest paying cities for a Restaurant Manager near Sugar Land, TX?

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Stafford, TX
Average Salary: $60,731
Manage a restaurant in Stafford and enjoy a tight-knit community. Work with local businesses to attract customers. High-quality establishments offer great career opportunities.
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Houston, TX
Average Salary: $55,263
In Houston, lead a bustling eatery and manage busy schedules. Houston's diverse food scene offers many options. Notable chains and independent spots provide various experiences.
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Missouri City, TX
Average Salary: $54,669
Missouri City has a growing restaurant scene. Oversee operations and connect with the community. The city's unique dining culture provides many opportunities for growth.
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Pearland, TX
Average Salary: $52,133
Manage a restaurant in Pearland and enjoy a mix of urban and suburban life. Work with local suppliers and cater to a diverse clientele. Pearland's expanding market is ideal for dynamic leaders.
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Cypress, TX
Average Salary: $47,906
In Cypress, lead a restaurant in a thriving community. Focus on customer service and operational efficiency. Cypress offers a growing market with many family-oriented establishments.
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Brookshire, TX
Average Salary: $47,471
Manage a restaurant in Brookshire and enjoy a close-knit community. Focus on creating a welcoming atmosphere. Brookshire's local businesses support each other, making it a great place to work.
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Richmond, TX
Average Salary: $46,832
In Richmond, oversee a restaurant and tap into the city's energy. Richmond's diverse dining options offer many career paths. Work with local chefs and staff to create memorable dining experiences.
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Sealy, TX
Average Salary: $46,008
Manage a restaurant in Sealy and enjoy a small-town feel. Focus on building strong customer relationships. Sealy's local businesses value teamwork and community spirit.
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Rosenberg, TX
Average Salary: $45,475
In Rosenberg, lead a restaurant and enjoy a growing community. Focus on efficiency and customer satisfaction. Rosenberg offers a mix of chain and independent restaurants.
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Katy, TX
Average Salary: $45,079
Manage a restaurant in Katy and enjoy a vibrant community. Focus on operational excellence and customer service. Katy's diverse dining scene offers many opportunities for growth.
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What are the best paying companies for a Restaurant Manager in Sugar Land, TX?

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KFC
Average Salary: $61,295
KFC is known for its fried chicken and family-friendly dining experience. Job seekers in Sugar Land, TX, can enjoy a supportive work environment and the chance to grow their career. KFC is part of Yum! Brands and has numerous locations across Texas.
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B&G Food Enterprises
Average Salary: $57,985
B&G Food Enterprises operates many well-known restaurant brands, including Togo’s and Mrs. Winner’s. In Sugar Land, TX, Restaurant Managers at B&G Food Enterprises manage a dynamic team and engage with the local community. B&G Food Enterprises offers opportunities for growth and a chance to work with diverse food brands.
What are the best paying Restaurant Manager related jobs in Sugar Land, TX?

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Quality Assurance Manager
Average Salary: $102,700
This role oversees food safety and quality. It ensures dining meets high standards. It requires working closely with kitchen staff.
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Purchasing Manager
Average Salary: $82,538
This position focuses on buying food and supplies. It involves negotiating with vendors. It works to control costs and maintain quality.
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Food and Beverage Manager
Average Salary: $80,000
They lead the kitchen and beverage teams. This role ensures food is prepared on time. It involves managing inventory and staff.
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Private Chef
Average Salary: $77,500
This job offers personalized meal plans for clients. It involves creating custom menus. It requires excellent cooking skills and attention to detail.
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Regional Manager
Average Salary: $76,672
They oversee multiple locations. This role sets goals and strategies. It includes training staff and ensuring consistent service.
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Operations Manager
Average Salary: $76,193
They manage day-to-day operations. This includes scheduling staff and overseeing budgets. They ensure smooth running of the business.
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Sales Manager
Average Salary: $68,850
This role focuses on boosting sales. They create marketing plans and analyze sales data. It involves working with the sales team to meet targets.
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Human Resources Manager
Average Salary: $68,454
They handle hiring, training, and employee relations. This role ensures staff are well-supported. It includes resolving conflicts and managing benefits.
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Kitchen Manager
Average Salary: $66,200
They oversee the kitchen team. This involves preparing menus and managing schedules. They ensure food is cooked safely and efficiently.
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Marketing Manager
Average Salary: $60,803
They create marketing strategies to attract customers. This role involves social media and advertising. They work to build the brand's image.
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