How much does a Restaurant Manager make in Summerville, SC?
A Restaurant Manager in Summerville, SC, earns a yearly average salary of $52,826. This salary changes based on experience and the type of restaurant. Many managers find their roles rewarding, overseeing daily operations, managing staff, and ensuring customer satisfaction.
Factors that affect salaries include the restaurant's size, location, and the number of locations they manage. Higher-end restaurants often pay more. Also, managers with more experience usually earn higher salaries. Restaurant managers in Summerville, SC, can look forward to competitive pay and the chance to grow in a vibrant community.
What are the highest paying cities for a Restaurant Manager near Summerville, SC?

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Charleston, SC
Average Salary: $59,461
Charleston offers a bustling food scene where managing a restaurant can be both exciting and rewarding. With its mix of historic charm and modern dining, you can work for prominent establishments like The Macintosh and Fleet Landing. The city's vibrant culture and tourism draw in plenty of customers, making it an ideal place to thrive.
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Mount Pleasant, SC
Average Salary: $57,988
Mount Pleasant is known for its scenic beauty and friendly atmosphere. Leading restaurants like The Sea Grill and The Ordinary provide a great environment for a manager. The community's growing population offers a steady stream of patrons, ensuring a dynamic and engaging work experience.
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Walterboro, SC
Average Salary: $57,754
In Walterboro, managing a restaurant means being part of a close-knit community. Places like The Charleston Crab House offer a warm, family-friendly setting. The area's charm and the appeal of local seafood make it a delightful place to work and grow professionally.
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Ladson, SC
Average Salary: $56,251
Ladson provides a suburban feel with a variety of dining options. Working in restaurants here allows for a mix of local and family-style dining. Places like BJ’s Restaurant & Brewhouse offer a fun, lively atmosphere that keeps the job interesting and enjoyable.
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Greenville, SC
Average Salary: $55,498
Greenville's fast-paced environment brings a lot of energy to restaurant management. With places like The Pour House and The Grocery, the city's diverse culinary scene offers many opportunities. The growing population and university presence ensure a constant flow of patrons.
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Moncks Corner, SC
Average Salary: $54,355
Moncks Corner offers a laid-back yet growing dining scene. Managing a restaurant here allows you to be part of a tight-knit community. With a mix of local diners and family restaurants, the job can be both relaxing and fulfilling. Places like J. Henry’s are a testament to the town's charm.
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Beaufort, SC
Average Salary: $53,503
Beaufort’s scenic beauty and rich history create a unique dining experience. Restaurants like The Oyster Farm and The New Old House provide a perfect blend of coastal charm and excellent cuisine. The tourism industry ensures a steady flow of visitors, making it an exciting place to work.
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Goose Creek, SC
Average Salary: $52,816
In Goose Creek, managing a restaurant means being part of a community that values quality food and service. With local favorites like The Oyster Bar and The Keg & Barrel, the job offers a balance of community engagement and professional growth. The town's growth brings new opportunities for restaurant success.
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North Charleston, SC
Average Salary: $52,640
North Charleston's diverse dining scene offers a dynamic environment for restaurant management. With well-known spots like The Boathouse and The Oyster House, there is plenty of opportunity to engage with a varied customer base. The city's growth and development create a steady demand for quality dining experiences.
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Columbia, SC
Average Salary: $52,624
Columbia offers a vibrant and diverse dining landscape. With a variety of restaurants like The District and Columbia Chophouse, managing a restaurant here can be both challenging and rewarding. The city's large student population and urban growth provide a steady stream of diners, ensuring a dynamic work environment.
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What are the best paying companies for a Restaurant Manager in Summerville, SC?

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Applebee's
Average Salary: $63,750
Applebee's offers Restaurant Manager jobs with competitive salaries. Managers here lead a team in a casual dining environment, focusing on customer service and restaurant operations. Applebee's is located in Summerville, SC, and other parts of the country.
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Bojangles'
Average Salary: $63,172
Bojangles' provides Restaurant Manager positions with an attractive salary package. Managers work in a fast-paced setting, ensuring the restaurant runs smoothly and meets customer expectations. Bojangles' operates in Summerville, SC, and other Southern states.
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Taco Bell
Average Salary: $60,000
Taco Bell offers Restaurant Manager jobs with a good salary. Managers here oversee daily operations, manage staff, and ensure a high level of customer satisfaction. Taco Bell is present in Summerville, SC, and across the United States.
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DMAC
Average Salary: $46,000
DMAC provides Restaurant Manager roles with a solid salary. Managers are responsible for overseeing all restaurant operations, ensuring smooth service, and maintaining high standards. DMAC has locations in Summerville, SC, and other parts of the region.
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KFC
Average Salary: $32,972
KFC offers Restaurant Manager positions with a decent salary. Managers here manage the daily operations of the restaurant, ensuring everything runs efficiently. KFC is located in Summerville, SC, and has outlets nationwide.
What are the best paying Restaurant Manager related jobs in Summerville, SC?

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Quality Assurance Manager
Average Salary: $100,300
This role focuses on ensuring a high standard of food safety and customer satisfaction. They work closely with kitchen staff and management to maintain cleanliness and service excellence. Companies like Golden Corral and Chuck E. Cheese's are hiring.
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Regional Manager
Average Salary: $95,315
Responsible for overseeing multiple locations. This position involves coordinating operations, managing budgets, and ensuring all locations meet company standards. Careers in this field can be found with national chains such as Olive Garden and Texas Roadhouse.
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Sales Manager
Average Salary: $79,835
Drives revenue by setting sales goals and motivating the sales team. This role often involves analyzing sales data and implementing strategies to increase income. Positions exist at companies like Papa John's and Subway.
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Operations Manager
Average Salary: $74,035
Manages daily operations to ensure smooth business functioning. This includes supervising staff, managing schedules, and overseeing inventory. Local businesses like Cracker Barrel and Red Lobster are hiring for this role.
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Marketing Manager
Average Salary: $71,233
Develops and implements marketing strategies to attract customers. This involves creating campaigns, managing social media, and analyzing market trends. Many restaurants, such as Starbucks and McDonald's, need skilled marketing managers.
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Purchasing Manager
Average Salary: $70,000
Oversees the procurement of food and supplies. They work to get the best prices and ensure quality ingredients. Companies like Domino's and Wendy's look for candidates for this job.
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Service Manager
Average Salary: $66,488
Manages front-of-house operations. This includes overseeing waitstaff, handling customer complaints, and ensuring excellent service. This position can be found with chains such as Chili's and The Cheesecake Factory.
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Human Resources Manager
Average Salary: $66,234
Handles hiring, training, and employee relations. They ensure staff are well-trained and that workplace policies are followed. Companies like Darden Restaurants and Yum! Brands offer HR manager positions.
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Restaurant Supervisor
Average Salary: $60,000
Supervises daily operations and staff. They ensure that the restaurant runs smoothly and efficiently. Local eateries like Applebee's and TGI Fridays have these roles available.
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Inventory Manager
Average Salary: $53,583
Manages stock levels and ensures that supplies are always available. They order products and track inventory to prevent shortages. Positions exist with brands like Panera Bread and Dunkin’ Donuts.
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