How much does a Restaurant Manager make in Summerville, SC?
A Restaurant Manager in Summerville, SC, has a solid earning potential. The average yearly salary stands at $52,892. This figure provides a clear idea of the income one can expect to earn in this role. It shows that restaurant management offers a stable and respectable income in the area.
Here’s a closer look at the salary distribution:
- Almost 7% make between $31,600 and $34,864.
- Around 5% earn between $34,864 and $38,127.
- Another 4% make between $38,127 and $41,391.
- About 11% earn between $41,391 and $44,655.
- Roughly 6% make between $44,655 and $47,918.
- Another 4% earn between $47,918 and $51,182.
- Around 3% make between $51,182 and $54,445.
- Almost 7% earn between $54,445 and $57,709.
- About 26% make between $57,709 and $60,973.
- Roughly 19% earn between $60,973 and $64,236.
- Around 3% make $64,236 or more.
What are the highest paying cities for a Restaurant Manager near Summerville, SC?
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Charleston, SC
Average Salary: $58,986
In Charleston, managing a restaurant offers a dynamic experience with a blend of rich history and vibrant food culture. With renowned establishments like The Macintosh and The Ordinary, managers play a key role in upholding the city’s culinary reputation. The lively atmosphere attracts diverse clientele, making each day unique.
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Mount Pleasant, SC
Average Salary: $57,726
Mount Pleasant provides a scenic backdrop for restaurant management, with a focus on family-friendly dining and beachside dining. Managers here thrive in a community that values quality service and fresh ingredients. The area’s growing popularity draws a steady flow of visitors and locals alike.
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Walterboro, SC
Average Salary: $57,508
In Walterboro, managing a restaurant means embracing a close-knit community spirit. This smaller city offers a relaxed environment with plenty of opportunities to connect with residents. Local favorites create a welcoming setting for managers who enjoy a laid-back yet fulfilling work atmosphere.
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Ladson, SC
Average Salary: $56,251
Ladson’s growing population brings a fresh wave of dining experiences. Managers here enjoy a supportive community and can make a significant impact on local food trends. The area’s evolving dining scene offers exciting opportunities for those who love innovation in the kitchen.
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Greenville, SC
Average Salary: $54,841
Greenville's diverse dining scene offers a dynamic environment for restaurant managers. With a mix of casual and fine dining options, managers have the chance to cater to a wide array of tastes. The city’s vibrant food culture and festivals provide endless opportunities for growth and learning.
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Moncks Corner, SC
Average Salary: $54,047
Managing a restaurant in Moncks Corner means being part of a tight-knit community where personalized service is key. The area’s charm attracts a loyal customer base, offering managers a chance to build lasting relationships. A variety of local eateries provide diverse experiences for culinary enthusiasts.
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Columbia, SC
Average Salary: $52,581
Columbia’s bustling city life offers a vibrant backdrop for restaurant management. With a mix of college crowds and business professionals, managers find endless opportunities to cater to varied tastes. The city’s diverse dining scene allows for innovation and creativity in the kitchen.
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Goose Creek, SC
Average Salary: $52,462
In Goose Creek, restaurant management combines a growing community with fresh dining options. Managers here enjoy the challenge of creating memorable dining experiences for a diverse crowd. The area’s evolving food scene offers plenty of room for growth and new ideas.
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Beaufort, SC
Average Salary: $52,121
Beaufort’s coastal charm makes managing a restaurant here a unique experience. With a focus on fresh seafood and Southern cuisine, managers contribute to the area’s rich culinary tradition. The serene environment attracts visitors seeking quality dining, offering a peaceful yet engaging work atmosphere.
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Sumter, SC
Average Salary: $51,677
Managing a restaurant in Sumter involves embracing the city’s Southern hospitality. With a variety of local favorites, managers play a key role in delivering warm and welcoming dining experiences. The community’s appreciation for good food and service creates a fulfilling work environment.
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What are the best paying companies for a Restaurant Manager in Summerville, SC?
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Applebee's
Average Salary: $63,750
Applebee's offers rewarding Restaurant Manager jobs with a focus on hospitality excellence. Managers work in cozy, community-centered restaurants. Locations include areas like Daniel Island and The Citadel. The company values a warm and inviting atmosphere, making each dining experience special.
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Bojangles'
Average Salary: $63,172
Bojangles' is a fast-casual chain known for its delicious biscuits and family-friendly service. Restaurant Managers oversee operations in vibrant locations, such as Charleston and North Charleston. The company fosters a strong community spirit and offers growth opportunities for dedicated managers.
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Taco Bell
Average Salary: $60,000
At Taco Bell, Restaurant Managers lead with creativity and energy. Managers work in casual, fast-paced settings, such as downtown Summerville and The Market Common. The company values innovation and a fun work environment, making it an exciting place for dynamic leaders.
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Pizza Hut
Average Salary: $50,833
Pizza Hut offers Restaurant Manager jobs with a focus on customer satisfaction. Managers oversee pizzerias in areas like West Ashley and Charleston. The company prides itself on quality and a friendly service approach, ensuring each customer leaves with a smile.
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KFC
Average Salary: $33,275
KFC offers Restaurant Manager positions with a focus on classic American comfort food. Managers work in locations such as North Charleston and Johns Island. The company emphasizes family-style dining and a welcoming atmosphere, ideal for those passionate about community dining.
What are the best paying Restaurant Manager related jobs in Summerville, SC?
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Quality Assurance Manager
Average Salary: $100,300
A Quality Assurance Manager ensures that all food and service standards are met. They work closely with kitchen staff and servers to maintain high-quality service. This role is crucial in maintaining customer satisfaction.
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Regional Manager
Average Salary: $93,172
A Regional Manager oversees multiple locations, ensuring all restaurants meet company standards. They work with multiple managers to improve operations and customer service. This position offers great leadership opportunities.
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Sales Manager
Average Salary: $75,650
A Sales Manager focuses on driving revenue through marketing and sales strategies. They analyze sales data and develop plans to boost sales. This role is key for businesses aiming to grow their market share.
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Operations Manager
Average Salary: $73,730
An Operations Manager handles the day-to-day activities in a restaurant. They ensure everything runs smoothly from kitchen to front of house. This position requires strong organizational skills and the ability to manage a team effectively.
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Marketing Manager
Average Salary: $71,233
A Marketing Manager creates and implements marketing strategies to attract customers. They work on promotions and advertising campaigns. This role is essential for increasing brand awareness and customer engagement.
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Purchasing Manager
Average Salary: $70,000
A Purchasing Manager handles buying food and supplies for the restaurant. They work with suppliers and manage inventory levels. This role ensures the restaurant has everything needed to run smoothly.
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Service Manager
Average Salary: $65,698
A Service Manager leads the front-of-house staff to ensure excellent customer service. They oversee the dining experience and resolve any issues that arise. This position focuses on making sure guests have a pleasant time.
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Human Resources Manager
Average Salary: $65,447
A Human Resources Manager handles hiring, training, and employee relations. They ensure all staff are treated fairly and work in a positive environment. This role is vital for maintaining a motivated and productive team.
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Restaurant Supervisor
Average Salary: $60,000
A Restaurant Supervisor helps manage day-to-day operations. They assist the manager with tasks like scheduling staff and overseeing service. This position is a great stepping stone to higher management roles.
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Inventory Manager
Average Salary: $53,583
An Inventory Manager tracks and orders supplies. They ensure the kitchen has all ingredients needed. This role is crucial for keeping operations running smoothly and avoiding shortages.
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