Restaurant Manager Salary in Sumter, SC

Orangeburg, SC
Average Salary: $59,096
In Orangeburg, managing a restaurant means overseeing daily operations. The city offers a vibrant dining scene with notable establishments like The Brick. Managers work with skilled teams to provide top-notch service.
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Manning, SC
Average Salary: $59,014
Leading a restaurant in Manning provides a close-knit community experience. Managers work to create memorable dining moments. Manning's eateries value customer satisfaction and quality food, making it a rewarding place to work.
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Newberry, SC
Average Salary: $58,261
Newberry's charm makes restaurant management delightful. Managers enjoy fostering a warm, inviting atmosphere. The city's historic setting adds unique character to the dining experience.
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Cheraw, SC
Average Salary: $57,568
In Cheraw, managing a restaurant allows for a mix of tradition and innovation. Chefs and servers collaborate to serve delicious meals. The city's growing dining scene offers exciting opportunities.
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Bishopville, SC
Average Salary: $57,011
Managing a restaurant in Bishopville means embracing the community spirit. Owners and staff work together to create a welcoming environment. The city's relaxed pace allows for strong, personal connections with guests.
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Greenville, SC
Average Salary: $55,498
Greenville's dynamic food scene makes managing a restaurant exciting. Managers lead teams in fast-paced environments. The city's diverse culinary offerings attract a wide range of diners.
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Moncks Corner, SC
Average Salary: $54,355
In Moncks Corner, restaurant management blends efficiency with customer care. Managers ensure smooth operations while providing excellent service. The city's growing population means more opportunities for business.
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Blythewood, SC
Average Salary: $52,991
Blythewood offers a friendly setting for restaurant management. Managers focus on creating a pleasant dining experience. The area's community-oriented environment makes it a great place to work.
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Columbia, SC
Average Salary: $52,624
Columbia's diverse dining landscape offers many opportunities for restaurant managers. They oversee busy kitchens and ensure a high level of service. With a variety of establishments, managers can grow their skills in a bustling environment.
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West Columbia, SC
Average Salary: $51,452
In West Columbia, managing a restaurant means engaging with a vibrant community. Managers work to attract and retain customers. The city's growing economy provides a strong foundation for business success.
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Bojangles'
Average Salary: $61,767
Bojangles' operates several locations in Sumter, SC, including near the Sumter Mall. Restaurant Managers here enjoy a competitive salary, with benefits like health insurance and retirement plans. Managers lead a team of staff, ensuring smooth operations and excellent customer service.

KFC
Average Salary: $32,859
KFC has multiple locations throughout Sumter, SC, such as on Broad Street. Managers here manage daily operations, staff training, and inventory. They work in a fast-paced environment, providing a good balance of challenges and growth opportunities. Benefits include health insurance and paid time off.

Quality Assurance Manager
Average Salary: $110,000
This role ensures food safety and quality in dining facilities. Works with local health inspectors and maintains high standards. Manages a team to uphold restaurant hygiene.
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Sales Manager
Average Salary: $87,780
Focuses on increasing sales and customer satisfaction. Develops marketing strategies and oversees sales teams. Works with local businesses to boost revenue.
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Operations Manager
Average Salary: $87,411
Handles daily operations and ensures smooth business functions. Works with kitchen staff and front-of-house teams. Focuses on efficiency and customer service.
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Regional Manager
Average Salary: $79,813
Supervises multiple restaurants across different locations. Develops strategies to improve performance. Works with local management teams to achieve targets.
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Human Resources Manager
Average Salary: $79,534
Manages employee relations and recruitment. Ensures compliance with labor laws. Focuses on hiring and retaining top talent in the hospitality industry.
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Purchasing Manager
Average Salary: $75,833
Handles procurement of goods and services. Works with suppliers to ensure quality and cost-efficiency. Manages inventory and logistics for the restaurant.
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Service Manager
Average Salary: $64,936
Oversees the front-of-house staff and ensures excellent customer service. Trains and motivates the team. Focuses on creating a welcoming atmosphere.
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Marketing Manager
Average Salary: $45,000
Develops and implements marketing strategies. Manages social media and advertising campaigns. Works to increase brand awareness and customer engagement.
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Catering Manager
Average Salary: $31,450
Manages events and private functions. Works with clients to customize menus and services. Coordinates logistics for large gatherings.
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Shift Leader
Average Salary: $31,362
Supervises staff during specific shifts. Ensures tasks are completed efficiently. Provides support to managers and maintains a positive work environment.
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