How much does a Restaurant Manager make in Syracuse, NY?
In Syracuse, NY, the role of a Restaurant Manager is both rewarding and dynamic. On average, a Restaurant Manager in this area earns about $50,567 per year. This number can vary based on experience, the type of restaurant, and other factors.
Most Restaurant Managers in Syracuse earn between $46,727 and $57,455 each year. A smaller group earns more than $78,909 annually. These higher salaries often come with added responsibilities and a larger restaurant to manage. For those who thrive in fast-paced environments and enjoy leading a team, this career path offers good earning potential.
What are the highest paying cities for a Restaurant Manager near Syracuse, NY?

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Utica, NY
Average Salary: $64,675
Managing a restaurant in Utica offers a lively atmosphere with diverse dining options. Enjoy working with local eateries and contributing to the community. Well-known companies here include The Bearded Iris and The Boilermaker Bar.
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Schenectady, NY
Average Salary: $61,746
In Schenectady, restaurant management presents a unique blend of tradition and innovation. Overseeing operations in a historic area provides a rich culinary experience. Notable businesses include Liberty Bar and Grill and The Round Table.
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Auburn, NY
Average Salary: $61,600
Working as a restaurant manager in Auburn means balancing a historic charm with modern trends. Auburn offers a variety of dining experiences, from casual cafes to fine dining. Popular spots include The Boathouse and The Brick Tavern.
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Oneida, NY
Average Salary: $61,441
Oneida’s restaurant management scene offers a peaceful yet rewarding experience. Enjoy a close-knit community vibe while running local eateries. Key locations include The Landing and The Village Inn.
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New Hartford, NY
Average Salary: $60,812
Managing a restaurant in New Hartford means thriving in a vibrant community. Here, you can find a mix of casual and upscale dining options. Prominent establishments include The Copper Top and The Blue Willow Bistro.
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Rome, NY
Average Salary: $60,743
Rome provides a welcoming environment for restaurant managers. This city balances a relaxed atmosphere with growing culinary interests. Well-known businesses here include The Flying Pig and The Red Door Bistro.
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Albany, NY
Average Salary: $59,822
Albany offers a dynamic restaurant scene for managers. The city’s diverse culture enriches the dining experience. Notable places include The Lark and The Thomas Gilbert Inn.
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Saratoga Springs, NY
Average Salary: $57,359
Saratoga Springs provides an elegant restaurant management experience. This city attracts many tourists and locals seeking fine dining. Popular venues include The Saratoga Hilton and The Saratoga Spa State Park.
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Elmira, NY
Average Salary: $55,628
Managing a restaurant in Elmira means being part of a vibrant community. The area offers a mix of traditional and contemporary dining options. Key spots include The Market at 66 and The Elmira Brewery & Pub.
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Buffalo, NY
Average Salary: $53,975
Buffalo presents an exciting opportunity for restaurant managers. The city’s bustling food scene offers many unique dining experiences. Prominent businesses include The Westin Buffalo and The Buffalo Bison Brewery.
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What are the best paying companies for a Restaurant Manager in Syracuse, NY?

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Shake Shack
Average Salary: $88,834
Shake Shack offers rewarding opportunities for Restaurant Managers in its locations in Syracuse, NY. Managers here lead teams with a focus on customer satisfaction and brand loyalty. The brand prides itself on a family-like atmosphere and continuous growth opportunities.
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Carrols Corporation
Average Salary: $62,823
At Carrols Corporation, Restaurant Managers in Syracuse, NY, manage multiple fast-food franchises. This role offers diverse experiences and a chance to develop leadership skills. Managers here work to enhance operational efficiency and team performance across various locations.
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Burger King
Average Salary: $62,423
Working as a Restaurant Manager at Burger King in Syracuse, NY, provides an opportunity to manage high-traffic locations. Managers here focus on maintaining quality and customer service. The company offers a supportive environment with clear career advancement paths.
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KFC
Average Salary: $61,890
KFC provides Restaurant Managers in Syracuse, NY, with a chance to lead teams in busy, fast-paced environments. Managers here ensure operational excellence and customer satisfaction. KFC values teamwork and offers opportunities for professional growth.
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DiBella's Subs
Average Salary: $52,615
DiBella's Subs offers Restaurant Managers in Syracuse, NY, the chance to manage their own fast-casual sandwich shop. Managers here focus on creating a family-friendly atmosphere and maintaining high standards of service. The company supports its managers with regular training and development.
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Moe's Southwest Grill
Average Salary: $43,667
At Moe's Southwest Grill, Restaurant Managers in Syracuse, NY, lead vibrant and energetic teams. Managers here focus on delivering an exceptional dining experience. The company values creativity and innovation in customer service and team management.
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The Wolak Group
Average Salary: $38,150
The Wolak Group offers Restaurant Managers in Syracuse, NY, the opportunity to manage high-quality dining experiences. Managers here focus on maintaining excellence in food quality and customer service. The company supports its managers with ongoing training and career development.
What are the best paying Restaurant Manager related jobs in Syracuse, NY?

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Regional Manager
Average Salary: $108,314
This role involves overseeing multiple locations within a region. It requires strong leadership and coordination skills. Companies like Hilton and Marriott often seek these professionals.
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Quality Assurance Manager
Average Salary: $95,860
This position focuses on ensuring food safety and service standards. It involves training staff and managing compliance. Companies such as Sysco and Aramark often hire these managers.
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Sales Manager
Average Salary: $84,111
The sales manager drives revenue growth. They work on developing marketing strategies and managing sales teams. Firms like Red Lobster and Olive Garden need these professionals.
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Food and Beverage Manager
Average Salary: $83,646
This role deals with menu planning and staff training in food service. It is a crucial part of a restaurant’s success. Companies like Panera Bread and Chick-fil-A often seek these managers.
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Operations Manager
Average Salary: $82,310
Operations managers ensure smooth daily operations. They coordinate staff and manage budgets. Many local independent restaurants look for these experienced managers.
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Inventory Manager
Average Salary: $81,706
This job involves tracking stock and ordering supplies. It ensures the restaurant runs smoothly. Firms like Sysco and US Foods often require these professionals.
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Purchasing Manager
Average Salary: $81,038
Purchasing managers handle buying goods and services. They negotiate with suppliers for the best deals. Companies like Sysco and US Foods need these skilled managers.
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Service Manager
Average Salary: $78,039
Service managers focus on customer satisfaction. They oversee the front-of-house staff and ensure excellent service. Hotels and chains like Marriott look for these professionals.
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Marketing Manager
Average Salary: $73,004
This role develops marketing strategies. They create campaigns to attract more customers. Companies like Dunkin' and Starbucks need these managers to drive brand awareness.
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Restaurant Crew
Average Salary: $69,388
Entry-level positions in a restaurant include roles like servers and cooks. These jobs provide hands-on experience. Local eateries and chains like Chipotle look for enthusiastic crew members.
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