How much does a Restaurant Manager make in Syracuse, NY?
Becoming a Restaurant Manager in Syracuse, NY, offers a rewarding career with competitive pay. On average, these managers earn about $50,976 each year. This figure represents the combined earnings of managers at different levels of experience and skill.
The salary range shows that those just starting out can expect to make around $36,590. More experienced managers can earn as much as $95,000 annually. A manager's income often depends on the restaurant's size, location, and the type of cuisine it serves. Factors like tips and performance bonuses can also increase earnings.
Job seekers can look forward to a career with good growth potential. As a Restaurant Manager, one can move up to higher positions with more responsibilities and higher pay.
What are the highest paying cities for a Restaurant Manager near Syracuse, NY?

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Utica, NY
Average Salary: $65,089
Leading the team in Utica offers a vibrant dining scene. With popular spots like The Boiler Room and many local favorites, managers oversee operations and staff. A dynamic work environment with opportunities for growth.
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Schenectady, NY
Average Salary: $62,904
In Schenectady, restaurant management involves guiding teams at renowned eateries. Locations like the Amsterdam Ale House provide a bustling atmosphere. Managers handle daily operations and customer service, ensuring a great dining experience.
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Auburn, NY
Average Salary: $61,862
Managing a restaurant in Auburn means thriving in a community that values local flavors. Cafes and bistros, like The Little Acorn Café, need skilled leaders. The work environment is friendly, with a focus on customer satisfaction.
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Rome, NY
Average Salary: $60,992
Rome offers a unique setting for restaurant management. With establishments like The Corner Bistro, managers play a key role in creating a welcoming atmosphere. This city values community, making it a pleasant place to work.
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New Hartford, NY
Average Salary: $60,893
New Hartford's restaurant scene includes charming eateries. Managers here lead teams at places like The Smoke Wagon. They handle kitchen operations and staff, ensuring smooth service and customer delight.
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Oneida, NY
Average Salary: $60,122
Working as a restaurant manager in Oneida provides a close-knit community feel. With places like The Iron Works Restaurant, managers guide their teams through busy shifts. The environment is supportive, promoting team growth.
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Albany, NY
Average Salary: $59,559
In Albany, managing a restaurant means being part of a historic dining scene. Locations like Lark & Hawk offer a vibrant atmosphere. Managers handle daily operations, staff, and customer interactions, thriving in a dynamic city.
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Saratoga Springs, NY
Average Salary: $58,124
Saratoga Springs is known for its elegant dining culture. Managers here oversee operations at upscale restaurants like The Saratogian. They focus on creating an exceptional dining experience, all while enjoying the city's lively atmosphere.
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Elmira, NY
Average Salary: $56,002
Elmira offers a cozy setting for restaurant managers. With eateries like The White House, managers lead teams in providing great service. The community-oriented environment makes it a fulfilling place to work.
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Buffalo, NY
Average Salary: $54,688
Buffalo's bustling food scene offers exciting opportunities for restaurant managers. Locations like The Left Bank Org provide a vibrant atmosphere. Managers handle staff, operations, and ensure customer satisfaction, thriving in a dynamic city.
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What are the best paying companies for a Restaurant Manager in Syracuse, NY?

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Shake Shack
Average Salary: $88,834
Shake Shack offers exciting opportunities for Restaurant Managers in Syracuse, NY. Managers lead a team, ensure quality service, and maintain restaurant standards. Shake Shack operates in numerous locations across the city.
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Carrols Corporation
Average Salary: $62,823
Carrols Corporation provides a great environment for Restaurant Managers. Responsibilities include overseeing daily operations and staff management. Carrols has many locations in Syracuse, offering various roles for growth.
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KFC
Average Salary: $61,890
At KFC, Restaurant Managers handle a range of duties from customer service to inventory management. KFC is present in multiple locations in Syracuse, providing opportunities for professional development.
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Burger King
Average Salary: $61,544
Burger King offers competitive salaries for Restaurant Managers. Managers lead teams, ensuring excellent customer service. Burger King operates several locations in Syracuse, making it a reliable choice for career growth.
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DiBella's Subs
Average Salary: $52,615
DiBella's Subs provides a rewarding environment for Restaurant Managers. They focus on team leadership and operational efficiency. DiBella’s operates in various locations across Syracuse.
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Moe's Southwest Grill
Average Salary: $43,667
Moe's Southwest Grill offers dynamic roles for Restaurant Managers. They manage daily operations and customer interactions. Moe's has several locations in Syracuse, offering potential for advancement.
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The Wolak Group
Average Salary: $38,150
The Wolak Group provides opportunities for Restaurant Managers to lead teams and ensure smooth operations. They operate in various locations across Syracuse, with a focus on growth and development.
What are the best paying Restaurant Manager related jobs in Syracuse, NY?

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Regional Manager
Average Salary: $113,418
Working in this role, one oversees multiple locations within a specific area. Each restaurant benefits from the strategies and oversight of this position. Companies like Applebee's and Panera Bread often look for regional managers to lead teams and ensure quality.
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Quality Assurance Manager
Average Salary: $94,360
This position focuses on maintaining high standards. It involves regular inspections and staff training. At restaurants like Chick-fil-A and Starbucks, quality managers ensure everything from food prep to customer service meets expectations.
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Food and Beverage Manager
Average Salary: $91,137
A key role in ensuring the smooth running of the kitchen and bar. This person manages staff, handles ordering, and oversees food preparation. Local businesses such as Buffalo Wild Wings and Red Lobster often seek these professionals.
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Inventory Manager
Average Salary: $91,075
Inventory managers keep a close eye on supplies. This role involves ordering stock and minimizing waste. Companies like Chipotle and McDonald's rely on inventory managers to keep the business running smoothly.
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Sales Manager
Average Salary: $83,339
Driving revenue is the main focus of this job. This position involves analyzing sales data and developing strategies. At places like TGI Friday's and Olive Garden, sales managers aim to increase customer count and sales.
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Purchasing Manager
Average Salary: $80,774
This role involves sourcing the best suppliers and negotiating prices. It ensures the business gets the best quality at the best price. Companies such as Domino's and Subway often hire purchasing managers.
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Operations Manager
Average Salary: $79,215
Ensuring smooth daily operations is key. This position coordinates with different departments and oversees staff. Restaurants like Panera Bread and Dunkin' Donuts often seek operations managers to keep things running smoothly.
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Service Manager
Average Salary: $75,198
Focusing on customer satisfaction, this role oversees the front-of-house staff. It ensures a great dining experience for guests. Local chains like Cracker Barrel and IHOP often seek service managers.
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Private Chef
Average Salary: $75,000
This role involves preparing meals for specific clients. It requires a high level of culinary skill. Companies like Fine Dining with Duke and private catering services often look for private chefs.
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Marketing Manager
Average Salary: $70,655
Creating and executing marketing strategies is the main task. This role involves promoting the business and increasing brand awareness. Restaurants like Chipotle and Panera Bread often seek marketing managers.
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