How much does a Restaurant Manager make in Tallahassee, FL?
If you are considering a career as a Restaurant Manager in Tallahassee, FL, it is important to understand the average salary you can expect. The average yearly salary for this role in the area stands at approximately $52,851. This figure provides a useful benchmark for those weighing their career options. A role in restaurant management offers competitive compensation, reflective of the responsibilities involved in ensuring smooth operations and high customer satisfaction.
The salary distribution among restaurant managers in Tallahassee varies. About 18.81% earn around $31,400 annually, while another 9.41% earn approximately $35,364. The majority, around 28.2%, earn between $39,327 and $55,182 yearly. This range indicates the potential for growth and advancement within the role, depending on experience and performance. Additionally, those at the top of the scale, earning around $75,000 or more, represent the highest tier of the profession.
What are the highest paying cities for a Restaurant Manager near Tallahassee, FL?
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Cape Coral, FL
Average Salary: $64,167
Manage a bustling restaurant in Cape Coral, where the vibrant dining scene offers diverse culinary experiences. With popular spots like Coral Reef Restaurant, strong leadership skills are essential to keep operations running smoothly and enhance customer satisfaction.
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Brandon, FL
Average Salary: $62,608
Lead a restaurant team in Brandon, a city known for its family-friendly atmosphere. Restaurants like Brandon Country Club thrive on community engagement. As a manager, foster a welcoming environment and ensure top-notch service to keep guests coming back.
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Tampa, FL
Average Salary: $59,757
Oversee a restaurant in Tampa, a hub of culinary innovation. With establishments like The Keg Steakhouse & Bar, success hinges on creativity and efficiency. Manage staff, maintain quality, and adapt to the fast-paced dining environment.
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Winter Haven, FL
Average Salary: $59,143
Manage a restaurant in Winter Haven, where the focus is on providing delightful dining experiences. At places like Winter Haven Village, attention to detail and customer service excellence are key. Ensure a smooth operation and memorable guest experiences.
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Lake Wales, FL
Average Salary: $59,054
Manage a restaurant in Lake Wales, a charming city with a growing food culture. With venues like Lake Wales Country Club, prioritize creating a warm and inviting atmosphere. Ensure smooth operations and a friendly dining experience for all guests.
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Fort Myers, FL
Average Salary: $58,925
Lead a restaurant in Fort Myers, known for its vibrant food scene. At places like Edison Ford Winter Estates, providing exceptional service is crucial. Manage staff, maintain quality, and adapt to the dynamic dining environment.
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Gainesville, FL
Average Salary: $57,741
Manage a restaurant in Gainesville, a city rich in cultural diversity. With spots like Black Bear Diner, it’s important to foster a welcoming and inclusive dining experience. Ensure smooth operations and cater to a diverse clientele.
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Lakeland, FL
Average Salary: $57,609
Oversee a restaurant in Lakeland, where the emphasis is on community and quality. With establishments like The Old Florida Grill, focus on delivering exceptional service and maintaining high standards. Ensure a pleasant dining experience for guests.
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Orlando, FL
Average Salary: $57,572
Manage a restaurant in Orlando, a city brimming with tourist activity. With venues like The Wizarding World of Harry Potter, providing top-notch service is key. Ensure smooth operations and create magical dining experiences for guests.
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Saint Petersburg, FL
Average Salary: $57,167
Lead a restaurant in Saint Petersburg, a city with a rich culinary heritage. At places like The Keg Steakhouse & Bar, attention to detail and customer service excellence are essential. Ensure a smooth operation and memorable dining experiences for all guests.
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What are the best paying companies for a Restaurant Manager in Tallahassee, FL?
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Ruby Tuesday
Average Salary: $68,167
Ruby Tuesday offers Restaurant Manager jobs in various locations in Tallahassee, FL. Managers oversee daily restaurant operations, manage staff, and ensure high-quality customer service. Their commitment to providing a warm and inviting environment makes it a great place to work.
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Bojangles'
Average Salary: $62,219
Bojangles' provides Restaurant Manager positions in several Tallahassee locations. Managers here handle staff training, maintain quality standards, and ensure customer satisfaction. Bojangles' emphasizes a family-friendly atmosphere and professional development.
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Village Inn
Average Salary: $61,500
Village Inn offers Restaurant Manager jobs in Tallahassee, FL. Managers at Village Inn focus on maintaining restaurant operations, managing staff, and ensuring a positive dining experience. They value employee growth and work-life balance.
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Applebee's
Average Salary: $54,000
Applebee's has Restaurant Manager openings in Tallahassee, FL. Managers here are responsible for overseeing day-to-day operations, managing staff, and ensuring customer satisfaction. Applebee's offers a vibrant and welcoming environment.
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Sonny's BBQ
Average Salary: $50,000
Sonny's BBQ provides Restaurant Manager jobs in Tallahassee, FL. Managers at Sonny's BBQ focus on managing restaurant operations, staff training, and maintaining a high standard of service. They offer a family-oriented and dynamic workplace.
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KFC
Average Salary: $35,974
KFC offers Restaurant Manager positions in Tallahassee, FL. Managers here handle restaurant operations, staff management, and ensure customer satisfaction. KFC provides a fast-paced and supportive environment.
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Metz Culinary Management
Average Salary: $34,000
Metz Culinary Management provides Restaurant Manager jobs in various Tallahassee locations. Managers at Metz focus on overseeing operations, managing staff, and ensuring high-quality service. They value teamwork and professional growth.
What are the best paying Restaurant Manager related jobs in Tallahassee, FL?
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Compliance Officer
Average Salary: $268,500
This role focuses on ensuring that the business follows local and federal laws. Working with a well-known hospitality company, you will monitor operations to maintain high standards. You will interact with top management and staff to ensure compliance.
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Quality Assurance Manager
Average Salary: $90,927
Ensuring top-notch service and food quality is key. This job involves inspecting and evaluating the quality of food, service, and overall customer experience. Working in the food industry, you will help set and maintain high standards for customer satisfaction.
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Regional Manager
Average Salary: $90,866
In this position, you will oversee multiple locations and manage teams of managers. You will travel to different branches to ensure smooth operation. Leading a team of restaurant managers, you will work to achieve business goals and improve performance.
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Sales Manager
Average Salary: $85,591
Boosting sales and revenue is a priority. This role involves setting sales targets and developing strategies to meet them. Collaborating with the marketing team, you will drive growth and improve business performance. Working with a local restaurant chain, you will focus on increasing customer footfall and sales.
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Restaurant Inspector
Average Salary: $75,000
Ensuring compliance with health and safety regulations is crucial. This job involves inspecting various food service establishments to ensure they meet safety standards. You will work with local government and restaurant owners to maintain high hygiene standards.
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Marketing Manager
Average Salary: $74,005
Promoting the business and attracting new customers is key. This role focuses on developing marketing strategies to increase brand awareness. You will work with the management team to create campaigns and promotions. Leading a local restaurant’s marketing efforts, you will drive customer engagement and loyalty.
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Purchasing Manager
Average Salary: $72,703
Managing the supply chain and procurement processes is essential. This role involves negotiating with suppliers and managing inventory. You will ensure that the restaurant has the necessary supplies to operate smoothly. Working for a leading food service company, you will focus on cost-efficiency and quality.
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Service Manager
Average Salary: $62,824
Ensuring excellent customer service is a top priority. This role involves overseeing the service staff and maintaining high service standards. You will work closely with the management team to enhance customer experience. Leading a team of servers, you will ensure that guests have a pleasant dining experience.
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Food and Beverage Manager
Average Salary: $59,189
Managing the food and beverage operations is critical. This job involves overseeing the menu, inventory, and staff. You will ensure that the kitchen runs smoothly and that the food meets quality standards. Working for a popular dining establishment, you will focus on both efficiency and customer satisfaction.
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Human Resources Manager
Average Salary: $57,755
Managing staff and ensuring a positive work environment is important. This role involves recruiting, training, and retaining employees. You will work with different departments to ensure a harmonious workplace. Leading the HR team, you will focus on staff development and company culture.
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