Restaurant Manager Salary in Tallahassee, FL

Cape Coral, FL
Average Salary: $62,632
In Cape Coral, managing a restaurant means overseeing a vibrant dining scene with many visitors. Local businesses thrive, offering diverse food options. You can work with well-known names in the area, ensuring smooth operations and great customer experiences.
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Brandon, FL
Average Salary: $62,260
Brandon is a growing area with many families and young professionals. Managing a restaurant here involves serving a diverse crowd with various tastes. You can work with local favorites, focusing on creating a welcoming atmosphere.
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Lake Wales, FL
Average Salary: $59,131
Lake Wales offers a peaceful environment with a strong sense of community. Managing a restaurant here means working in a supportive environment with local businesses. You will focus on providing excellent service to locals and visitors alike.
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Winter Haven, FL
Average Salary: $58,956
Winter Haven has a vibrant community with many events and attractions. Managing a restaurant here means being part of a lively dining scene. You can work with local favorites, offering great food and service to both residents and tourists.
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Tampa, FL
Average Salary: $58,115
Tampa is a bustling city with a dynamic food scene. Managing a restaurant here means working in a fast-paced environment with many opportunities for growth. You can be part of a team that serves a diverse population.
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Fort Myers, FL
Average Salary: $57,999
Fort Myers offers a relaxed atmosphere with a strong focus on leisure. Managing a restaurant here means serving a mix of locals and tourists. You can work in a scenic location with plenty of opportunities to grow your business.
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Gainesville, FL
Average Salary: $57,225
Gainesville is a college town with a vibrant culture. Managing a restaurant here means catering to students and families. You can work with popular local spots, offering delicious food and a welcoming atmosphere.
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Orlando, FL
Average Salary: $56,435
Orlando is a major tourist destination with a diverse dining scene. Managing a restaurant here means catering to a large and varied crowd. You can work with well-known attractions, focusing on providing exceptional service.
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Lakeland, FL
Average Salary: $56,167
Lakeland offers a warm and friendly environment. Managing a restaurant here means serving a community-oriented crowd. You can work with local favorites, ensuring a welcoming and enjoyable dining experience.
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Saint Petersburg, FL
Average Salary: $54,306
Saint Petersburg has a rich cultural scene and a growing population. Managing a restaurant here means being part of a dynamic dining environment. You can work with a variety of local businesses, offering great food and service.
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Ruby Tuesday
Average Salary: $68,429
Ruby Tuesday offers diverse Restaurant Manager roles in Tallahassee. This chain provides a vibrant environment where managers lead teams, oversee daily operations, and ensure customer satisfaction. Locations include the downtown area and Midway.

Bojangles'
Average Salary: $61,672
Bojangles' is known for its Southern charm and delicious biscuits. Restaurant Managers at Bojangles' in Tallahassee manage staff, maintain quality, and drive sales. Locations include College Avenue and Killearn Lakes.

Village Inn
Average Salary: $61,500
Village Inn offers Restaurant Manager positions with a focus on community and quality. Managers ensure a positive dining experience and oversee restaurant operations. Locations include North Monroe Street and Lake Jackson.

Sonny's BBQ
Average Salary: $56,250
Sonny's BBQ focuses on delivering a family-friendly atmosphere. Restaurant Managers here manage staff, handle customer service, and maintain restaurant standards. Locations include Magnolia Drive and Meridianville.

Applebee's
Average Salary: $53,455
Applebee's offers dynamic Restaurant Manager roles in Tallahassee. Managers oversee daily operations, staff training, and customer satisfaction. Locations include Apopka and Lake Jackson.

KFC
Average Salary: $35,702
KFC provides opportunities for Restaurant Managers who enjoy a fast-paced environment. Managers ensure smooth operations and high-quality service. Locations include College Avenue and Meridianville.

Metz Culinary Management
Average Salary: $34,000
Metz Culinary Management offers Restaurant Manager roles in Tallahassee. Managers work to enhance the dining experience and oversee restaurant staff. Locations include the downtown area and Meridianville.

McAlister's Deli
Average Salary: $33,400
McAlister's Deli seeks Restaurant Managers who value customer service and quality. Managers ensure smooth operations and excellent dining experiences. Locations include College Avenue and Killearn.

Compliance Officer
Average Salary: $268,500
A compliance officer makes sure businesses follow all laws and regulations. They work in many industries and ensure all operations are above board. This role often works with management to keep companies in good standing with local and federal laws.
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Regional Manager
Average Salary: $88,701
A regional manager oversees operations in several locations. They work to ensure all managers follow company policies. They often coordinate with local managers to improve business performance. This role involves a lot of travel and communication.
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Quality Assurance Manager
Average Salary: $86,706
A quality assurance manager ensures products meet certain standards. They develop and enforce quality control processes. This role involves inspecting products and implementing quality improvement plans. It's important for maintaining customer satisfaction.
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Sales Manager
Average Salary: $79,594
A sales manager leads a team of salespeople. They set sales goals and develop strategies to meet them. This role involves analyzing sales data and motivating the team. They work closely with marketing and customer service to boost sales.
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Restaurant Inspector
Average Salary: $75,000
A restaurant inspector checks food safety and cleanliness. They ensure restaurants follow health regulations. This role involves inspecting kitchen and dining areas. It's important for protecting public health and ensuring customer safety.
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Marketing Manager
Average Salary: $73,112
A marketing manager develops and implements marketing strategies. They focus on promoting products and services. This role involves market research and analyzing consumer trends. They work to increase brand awareness and sales.
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Purchasing Manager
Average Salary: $71,882
A purchasing manager handles buying goods and services for a business. They negotiate with suppliers and manage inventory. This role involves cost analysis and supply chain management. They aim to get the best deals while maintaining quality.
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Service Manager
Average Salary: $67,834
A service manager oversees customer service operations. They ensure customers have a positive experience. This role involves training staff and resolving customer complaints. They work to improve customer satisfaction and loyalty.
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Human Resources Manager
Average Salary: $58,523
A human resources manager handles employee-related issues. They recruit, train, and manage staff. This role involves developing policies and ensuring compliance with labor laws. They aim to create a positive work environment.
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Kitchen Manager
Average Salary: $57,889
A kitchen manager runs the day-to-day operations of a restaurant kitchen. They oversee cooks and ensure food quality. This role involves planning menus and managing inventory. They work to keep the kitchen running smoothly and efficiently.
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