How much does a Restaurant Manager make in Taunton, MA?
In Taunton, MA, a Restaurant Manager earns an average yearly salary of $58,436. This makes the role a promising career choice for those interested in the food service industry. The salary range spans from about $46,200 to $62,000, with many managers falling in the middle of this range. Those with more experience and skills often earn towards the higher end of this spectrum.
Several factors can influence a Restaurant Manager's salary in Taunton. These include the size and type of the restaurant, the manager's experience, and their ability to keep the restaurant running smoothly. Managers who can increase customer satisfaction and manage staff efficiently often see better pay. Those who work in upscale restaurants or larger establishments may also find their salary on the higher side. This role offers good earning potential and opportunities for growth.
What are the highest paying cities for a Restaurant Manager near Taunton, MA?

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Seekonk, MA
Average Salary: $77,500
In Seekonk, managing a restaurant means overseeing a thriving community. With local favorites like Panera Bread and various chain restaurants, you'll engage with diverse clientele. The vibrant local scene offers plenty of opportunities for growth and collaboration.
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Raynham, MA
Average Salary: $67,778
Raynham's restaurant management role combines community spirit with business acumen. Working here, you'll interact with both locals and travelers, enhancing your customer service skills. The presence of well-known eateries provides a dynamic work environment.
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Attleboro, MA
Average Salary: $64,434
Managing a restaurant in Attleboro offers a mix of tradition and innovation. You'll work in a community that values its local eateries, giving you a chance to support and promote local businesses. The area's growing restaurant scene is full of opportunities for new ventures.
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Mansfield, MA
Average Salary: $60,750
In Mansfield, restaurant management means leading in a small-town environment with a big heart. You'll manage local favorites while building strong community ties. The area’s supportive business culture fosters a collaborative work atmosphere.
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Brockton, MA
Average Salary: $60,172
Brockton offers a unique setting for restaurant management. You'll cater to a diverse crowd, balancing local tastes with broader culinary trends. The city’s dynamic food scene provides a fertile ground for creativity and growth in the restaurant industry.
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New Bedford, MA
Average Salary: $52,305
Working in New Bedford, you'll manage a restaurant amidst a rich maritime culture. You'll serve a diverse clientele, blending local seafood specialties with diverse dining preferences. The area's growing food market offers many opportunities for innovation.
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Wareham, MA
Average Salary: $45,200
In Wareham, managing a restaurant means tapping into a charming coastal community. You'll enjoy a peaceful environment with plenty of local charm. The area's scenic beauty and friendly locals create a welcoming atmosphere for both staff and customers.
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East Providence, RI
Average Salary: $38,689
East Providence offers a vibrant atmosphere for restaurant management. You'll work in a community that values its local eateries, allowing you to engage deeply with the community. The city's diverse dining scene provides many opportunities for culinary innovation.
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What are the best paying companies for a Restaurant Manager in Taunton, MA?

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Ninety Nine Restaurant & Pub
Average Salary: $62,000
Ninety Nine Restaurant & Pub offers a dynamic environment for Restaurant Managers. This company values effective leadership and team management. It operates multiple locations in Taunton and beyond, providing a chance for growth and experience in a well-established chain.
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Hannaford
Average Salary: $51,307
Hannaford provides a rewarding opportunity for Restaurant Managers. This supermarket chain includes dining areas that require skilled management. With several locations in Taunton, Hannaford offers a chance to manage food service in a trusted retail environment.
What are the best paying Restaurant Manager related jobs in Taunton, MA?

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Regional Manager
Average Salary: $103,140
They oversee multiple locations, ensuring consistent standards. This role works with local teams to drive performance. They manage budgets and develop strategies to increase revenue.
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Service Manager
Average Salary: $99,214
They focus on customer satisfaction and service quality. This person coordinates with staff to deliver excellent service. They handle staff training and schedule management.
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Quality Assurance Manager
Average Salary: $98,377
They ensure food safety and quality standards. This role includes regular inspections and compliance checks. They work closely with kitchen staff to maintain high standards.
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Marketing Manager
Average Salary: $88,218
They create and implement marketing strategies. This role involves social media and local advertising. They aim to attract more customers to the establishment.
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Sales Manager
Average Salary: $78,108
They boost sales through various strategies. This person analyzes sales data and sets targets. They work with the sales team to achieve goals.
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Purchasing Manager
Average Salary: $76,925
They manage buying and inventory of supplies. This role ensures timely delivery and cost-effectiveness. They negotiate with suppliers to get the best deals.
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Human Resources Manager
Average Salary: $76,510
They handle hiring, training, and staff relations. This role ensures compliance with labor laws. They work on conflict resolution and staff development.
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Operations Manager
Average Salary: $59,246
They oversee daily business operations. This person ensures smooth service delivery. They manage staff schedules and handle customer complaints.
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Inventory Manager
Average Salary: $47,417
They track and manage stock levels. This role ensures timely replenishment. They coordinate with suppliers and staff to maintain inventory.
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Line Cook
Average Salary: $40,714
They prepare meals in a fast-paced environment. This role requires attention to detail and teamwork. They follow recipes and maintain kitchen cleanliness.
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