Restaurant Manager Salary in Thomasville, NC

High Point, NC
Average Salary: $58,659
In High Point, you will manage a dynamic restaurant scene. Notable places like Downtown Diner offer great opportunities to showcase your skills. Working in High Point means being part of a bustling community with plenty of events.
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Burlington, NC
Average Salary: $56,872
Burlington provides a friendly environment for restaurant management. With companies like The Patio, you can expect to interact closely with a loyal customer base. The city’s charm adds to the enjoyable work experience.
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Asheboro, NC
Average Salary: $55,930
Managing a restaurant in Asheboro means engaging with a vibrant local community. Here, you will find unique eateries that value creativity. Asheboro’s small-town atmosphere offers a cozy work environment.
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Mount Airy, NC
Average Salary: $55,675
Mount Airy offers a picturesque setting for restaurant management. Here, you will work with traditional and modern dining establishments. The town’s relaxed pace allows for a balanced work-life rhythm.
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Garner, NC
Average Salary: $54,939
In Garner, you will manage a restaurant in a growing community. With places like Riverwalk, you can expect to engage with a diverse clientele. The area’s development offers exciting opportunities for growth.
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Jamestown, NC
Average Salary: $54,814
Jamestown provides a welcoming environment for restaurant management. Here, you can work with charming local spots that value customer service. The city’s friendly atmosphere makes for a pleasant work experience.
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Kannapolis, NC
Average Salary: $54,463
Kannapolis offers a mix of traditional and contemporary dining options for managers. Here, you will work with a diverse group of staff. The city’s industrial roots bring a unique character to the dining scene.
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Concord, NC
Average Salary: $54,024
Managing a restaurant in Concord means tapping into a vibrant local dining scene. Places like Main Street offer great opportunities to connect with a diverse crowd. Concord’s lively atmosphere keeps things interesting.
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Mooresville, NC
Average Salary: $53,937
Mooresville provides a charming setting for restaurant management. Here, you will find a mix of family-owned and chain restaurants. The town’s friendly vibe makes for a welcoming work environment.
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Lexington, NC
Average Salary: $53,182
In Lexington, managing a restaurant means being part of a tight-knit community. Here, you can work with places that value tradition and innovation. The city’s friendly atmosphere creates a pleasant work experience.
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Taco Bell
Average Salary: $69,375
Taco Bell is a popular fast-food restaurant chain that offers exciting opportunities for Restaurant Managers in Thomasville, NC. Managers oversee daily operations, ensure excellent customer service, and manage staff. Taco Bell has locations throughout Thomasville, providing opportunities for dynamic career growth.

Ruby Tuesday
Average Salary: $67,250
Ruby Tuesday is a well-known dining establishment that values its Restaurant Managers. Managers at Ruby Tuesday are responsible for leading the team, managing the restaurant's finances, and ensuring a top-notch dining experience. The restaurant operates multiple locations in Thomasville, NC, offering a range of culinary experiences.

Bojangles'
Average Salary: $62,121
Bojangles' is a beloved fast-food chain that offers promising career opportunities for Restaurant Managers in Thomasville, NC. Managers at Bojangles' handle staff management, customer service, and daily operations. The company has several locations in the area, providing ample opportunities for professional development.

KFC
Average Salary: $61,393
KFC is a leading fast-food chain that seeks skilled Restaurant Managers to lead their teams in Thomasville, NC. Managers at KFC oversee restaurant operations, manage staff, and ensure customer satisfaction. With multiple locations in the area, KFC offers a supportive environment for career growth.

Burger King
Average Salary: $52,814
Burger King is a well-established fast-food chain that offers Restaurant Manager positions in Thomasville, NC. Managers at Burger King are responsible for overseeing daily operations, managing staff, and maintaining high standards of customer service. The company operates several locations in the city, providing various career opportunities.

Operations Manager
Average Salary: $104,600
In this role, you will oversee daily operations and ensure efficiency. You will work closely with staff to achieve company goals. Experience in food service can be helpful.
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Sales Manager
Average Salary: $87,500
This position involves boosting sales and managing the sales team. You will create strategies and meet targets. Success often comes from understanding customer needs.
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Regional Manager
Average Salary: $84,025
You will manage multiple locations and ensure consistency in service. You will handle staff and budget across various sites. Strong leadership skills are a must.
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Human Resources Manager
Average Salary: $68,340
This job focuses on hiring, training, and employee relations. You will handle payroll and benefits. A background in HR is important.
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Restaurant Supervisor
Average Salary: $56,104
You will lead kitchen and dining staff, ensuring smooth service. You will manage shifts and help with training. Experience in a fast-paced environment is useful.
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Service Manager
Average Salary: $46,867
This role involves overseeing customer service and staff. You will ensure high standards and improve the guest experience. Communication skills are crucial.
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Purchasing Manager
Average Salary: $42,534
You will manage inventory and supplies. You will work with vendors to get the best deals. Attention to detail is important.
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Shift Leader
Average Salary: $33,850
You will manage a team during a specific shift. You will ensure everything runs smoothly. Strong leadership and communication skills are needed.
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Line Cook
Average Salary: $30,275
You will prepare food in a fast-paced kitchen. You will follow recipes and ensure quality. Experience in a busy restaurant can be helpful.
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Sandwich Artist
Average Salary: $21,997
You will create delicious sandwiches for customers. You will follow recipes and ensure quality. Attention to detail is important.
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