How much does a Restaurant Manager make in Thousand Oaks, CA?
A Restaurant Manager in Thousand Oaks, CA can look forward to a competitive salary. On average, these professionals earn about $75,981 per year. This figure reflects the hard work and dedication they put into managing daily operations and ensuring customer satisfaction.
The salary for this role can vary based on experience and the specific restaurant. The chart below shows the range of salaries and their distribution. For example, about 25.68% of Restaurant Managers earn between $70,182 and $76,818. This spread highlights the potential for growth and advancement in this field.
- 25.68% of managers earn between $70,182 and $76,818
- 10.27% earn between $56,909 and $63,545
- 5.14% earn between $50,273 and $56,909
- 2.57% earn between $43,636 and $50,273
- 7.70% earn between $83,455 and $90,091
- 2.57% earn between $37,000 and $43,636
What are the highest paying cities for a Restaurant Manager near Thousand Oaks, CA?
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Malibu, CA
Average Salary: $107,312
Malibu offers scenic views and a lively atmosphere. Working in a restaurant here means you will be serving a diverse crowd that appreciates both quality and ambiance. Many upscale dining establishments call Malibu home, providing ample opportunities for growth.
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Santa Monica, CA
Average Salary: $86,777
Santa Monica's dynamic culinary scene attracts a vibrant mix of tourists and locals. Managing a restaurant here allows you to be part of a bustling area with numerous dining options. Well-known chains and trendy eateries offer great career potential.
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Burbank, CA
Average Salary: $72,673
Burbank is a hub for entertainment and business, making it an exciting place for a restaurant manager. The city's diverse population enjoys a variety of cuisines. Prominent companies and family-friendly restaurants provide a supportive environment for professional growth.
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Oxnard, CA
Average Salary: $67,468
Oxnard's growing business community offers a range of opportunities for restaurant management. The area's diverse dining scene includes casual eateries and family-friendly spots. Managing a restaurant here means being part of a community that values quality food and service.
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Los Angeles, CA
Average Salary: $67,243
Los Angeles's vibrant food culture makes it an ideal place for restaurant managers. The city's diverse population enjoys various cuisines, from casual diners to fine dining. Many renowned restaurants in LA offer exciting career prospects and networking opportunities.
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Westlake Village, CA
Average Salary: $62,745
Westlake Village is a suburban area with a focus on quality dining. Managing a restaurant here means being part of a community that appreciates fine food and service. The relaxed atmosphere provides a good work-life balance while offering growth opportunities.
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Pasadena, CA
Average Salary: $59,996
Pasadena's cultural richness influences its dining scene, making it an exciting place for restaurant managers. The city has a mix of casual and fine dining options. Working in Pasadena means being part of a community that values both tradition and innovation in food.
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Woodland Hills, CA
Average Salary: $59,062
Woodland Hills offers a mix of casual and upscale dining options. Managing a restaurant here means catering to a diverse clientele. The community's appreciation for quality food and service creates a supportive environment for professional growth.
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Northridge, CA
Average Salary: $48,018
Northridge provides a family-friendly environment with various dining options. Managing a restaurant here means being part of a community that values comfort and quality. The area's diverse dining scene offers numerous opportunities for career advancement.
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Ventura, CA
Average Salary: $47,056
Ventura's coastal charm adds to its vibrant dining scene. Managing a restaurant here means offering fresh, quality food to a diverse clientele. The area's growing business community provides excellent opportunities for professional growth.
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What are the best paying companies for a Restaurant Manager in Thousand Oaks, CA?
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Mastro's Steakhouse
Average Salary: $110,000
Mastro's Steakhouse, a renowned dining establishment, offers lucrative opportunities for Restaurant Managers. Positioned in high-traffic areas in Thousand Oaks, CA, the company values leadership and hospitality. With a strong focus on customer service and team management, Restaurant Managers at Mastro's Steakhouse enjoy competitive salaries and career growth.
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KFC
Average Salary: $37,000
KFC is a well-known fast-food chain offering a vibrant environment for Restaurant Managers. Located in various spots across Thousand Oaks, CA, KFC focuses on operational efficiency and team coordination. As a Restaurant Manager at KFC, individuals can expect a supportive work culture and a chance to develop essential management skills.
What are the best paying Restaurant Manager related jobs in Thousand Oaks, CA?
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Quality Assurance Manager
Average Salary: $122,832
Ensure that products meet safety and quality standards. Work with chefs and kitchen staff to maintain high standards. Focus on customer satisfaction and safety.
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Purchasing Manager
Average Salary: $116,265
Oversee buying and inventory for the establishment. Negotiate with suppliers to get the best prices. Ensure smooth operations by managing stock levels.
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Regional Manager
Average Salary: $108,009
Manage multiple locations within a region. Ensure consistency in service and quality. Work closely with local managers to achieve goals.
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Marketing Manager
Average Salary: $106,977
Develop marketing strategies to attract customers. Oversee advertising campaigns and promotions. Work to build the brand's reputation in the community.
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Sales Manager
Average Salary: $106,680
Boost sales by developing sales strategies. Train sales staff to meet targets. Analyze market trends to improve sales performance.
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Inventory Manager
Average Salary: $89,929
Manage the inventory system to avoid shortages. Oversee stock levels and place orders as needed. Ensure that the kitchen and service areas are well-stocked.
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Service Manager
Average Salary: $85,846
Oversee the front-of-house operations. Ensure excellent customer service. Train and manage waitstaff to provide a pleasant dining experience.
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Human Resources Manager
Average Salary: $82,571
Recruit and hire staff. Handle employee relations and training. Ensure that all staff follow company policies and regulations.
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Food and Beverage Manager
Average Salary: $74,955
Supervise kitchen operations. Ensure food safety and quality. Work with chefs and kitchen staff to create a menu that meets customer needs.
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Operations Manager
Average Salary: $69,169
Oversee daily operations. Ensure all aspects of the business run smoothly. Coordinate between different departments to achieve operational excellence.
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