How much does a Restaurant Manager make in Thousand Oaks, CA?
In Thousand Oaks, CA, a Restaurant Manager earns an average yearly salary of $75,206. This salary can vary based on several factors, such as experience, the size of the restaurant, and the type of establishment. Those with more experience and those working in larger, high-end restaurants may earn closer to the higher end of this range.
Restaurant Managers often benefit from additional perks such as free meals, staff discounts, and sometimes even housing. These benefits can make this role attractive to many job seekers. Looking at the salary distribution, it shows that the majority of Restaurant Managers fall within the mid to higher range of this salary spectrum. This reflects the importance of the role and the value it brings to the restaurant's success.
What are the highest paying cities for a Restaurant Manager near Thousand Oaks, CA?

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Malibu, CA
Average Salary: $88,938
Managing a restaurant in Malibu offers a unique blend of coastal charm and luxury dining. Many top-tier restaurants in the area focus on fresh seafood and stunning views. Working here means engaging with a diverse clientele and a vibrant food scene.
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Santa Monica, CA
Average Salary: $86,900
In Santa Monica, restaurant management combines urban energy with a laid-back beach vibe. Many popular establishments here offer innovative menus and an emphasis on community. This area attracts many visitors, ensuring a dynamic work environment.
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Calabasas, CA
Average Salary: $80,125
Calabasas is a hub for upscale dining experiences. Managing a restaurant here means catering to a sophisticated crowd. Many restaurants in the area emphasize quality ingredients and exceptional service, providing a prestigious work setting.
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Burbank, CA
Average Salary: $71,605
Burbank offers a mix of entertainment and family-friendly dining. Managing a restaurant in this area means engaging with a diverse audience, from movie industry professionals to families. Many restaurants here focus on variety and customer satisfaction.
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Los Angeles, CA
Average Salary: $68,663
Los Angeles is a bustling metropolis with a rich culinary scene. Managing a restaurant here involves navigating a competitive market. Many renowned chefs and restaurants in the area focus on creativity and diversity in cuisine, making it an exciting place to work.
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Oxnard, CA
Average Salary: $68,506
Oxnard provides a more relaxed, coastal atmosphere. Managing a restaurant here means offering a blend of traditional and modern dishes. Many local spots emphasize fresh, local ingredients and a welcoming atmosphere.
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Westlake Village, CA
Average Salary: $62,745
Westlake Village is known for its upscale dining and community-focused restaurants. Managing a restaurant here means creating a warm, inviting environment. Many restaurants in the area focus on quality and service, ensuring a pleasant dining experience for guests.
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Pasadena, CA
Average Salary: $61,262
Pasadena offers a mix of cultural and culinary experiences. Managing a restaurant here means engaging with a diverse community. Many restaurants in the area emphasize creativity and innovation, providing a stimulating work environment.
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Woodland Hills, CA
Average Salary: $57,826
Woodland Hills provides a suburban setting with a focus on family dining and casual eateries. Managing a restaurant here means offering comfort and quality. Many local restaurants emphasize a welcoming atmosphere and consistent service.
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Northridge, CA
Average Salary: $48,797
Northridge offers a blend of community-focused and diverse dining options. Managing a restaurant here means catering to a varied audience. Many restaurants in the area emphasize family-friendly menus and a cozy atmosphere.
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What are the best paying companies for a Restaurant Manager in Thousand Oaks, CA?

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Mastro's Steakhouse
Average Salary: $110,000
Mastro's Steakhouse is a luxury dining experience with locations in Beverly Hills, Century City, and Westlake Village. As a Restaurant Manager, you will oversee the daily operations, ensure high-quality service, and manage staff. This role requires strong leadership skills and experience in upscale dining.
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KFC
Average Salary: $37,000
KFC offers a fast-paced and dynamic environment for Restaurant Managers. With locations across Thousand Oaks, you will manage daily operations, ensure customer satisfaction, and lead a team of employees. This role suits someone who enjoys a busy atmosphere and likes to work in a well-known brand setting.
What are the best paying Restaurant Manager related jobs in Thousand Oaks, CA?

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Quality Assurance Manager
Average Salary: $122,832
This role checks food safety and quality. It works at local eateries. It ensures all dishes meet health rules. This job can lead to better menus and customer trust.
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Sales Manager
Average Salary: $120,432
This position boosts sales at dining spots. It sets sales goals and trains the team. It works to attract new customers and keep old ones happy. It helps grow the business.
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Purchasing Manager
Average Salary: $119,100
This person buys food and supplies. They need to get good deals. They work to keep costs low. This role ensures the kitchen has what it needs. It helps the business run smoothly.
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Marketing Manager
Average Salary: $107,553
This role promotes the dining spot. It designs ads and social media posts. It works to draw more diners. A good marketer keeps the spot busy and popular.
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Regional Manager
Average Salary: $106,051
This manager oversees many locations. They ensure all spots run well. They help solve problems and train managers. They aim for consistent service across all spots.
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Inventory Manager
Average Salary: $89,929
This position keeps track of supplies. They order what is needed. They aim to reduce waste. This role ensures there are enough ingredients for all dishes.
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Service Manager
Average Salary: $85,684
This manager leads the waitstaff. They train new hires. They aim for great customer service. This role helps create a positive dining experience.
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Human Resources Manager
Average Salary: $80,714
This person handles hiring and staff issues. They make sure the team follows rules. They aim for a happy workplace. This role ensures smooth operations.
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Food and Beverage Manager
Average Salary: $76,464
This role oversees menus. They create new dishes. They ensure food quality. This job aims to keep customers satisfied and coming back.
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Operations Manager
Average Salary: $69,658
This manager runs day-to-day tasks. They ensure everything works well. They help set goals and track progress. This role keeps the business running smoothly.
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