How much does a Restaurant Manager make in Tonawanda, NY?
In Tonawanda, NY, Restaurant Managers can expect to earn a competitive salary. The average yearly salary for this role stands at around $49,022. This figure includes base salary along with any additional bonuses or incentives that might be part of the job package.
Salary can vary based on factors such as experience, the size of the restaurant, and the type of cuisine it serves. Entry-level managers might start on the lower end of the salary range, while those with more experience or in higher-end establishments could earn towards the higher end. This range provides a good overview of potential earnings:
- 10th percentile: $31,000
- 25th percentile: $37,396
- 50th percentile (median): $46,989
- 75th percentile: $56,583
- 90th percentile: $62,979
What are the highest paying cities for a Restaurant Manager near Tonawanda, NY?
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Amherst, NY
Average Salary: $61,499
In Amherst, overseeing a restaurant offers a chance to work with diverse clientele. The area hosts establishments like The Keg Steakhouse + Bar, providing ample experience. Amherst's vibrant community makes for an engaging work environment.
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Batavia, NY
Average Salary: $61,035
Batavia provides a quiet yet growing market for restaurant management. Leading companies such as Hooters offer excellent platforms for career development. The city's supportive business environment helps managers thrive.
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North Tonawanda, NY
Average Salary: $57,650
In North Tonawanda, managing a restaurant means engaging with a close-knit community. Companies like Buffalo Wild Wings provide great opportunities for growth. The area’s scenic views and friendly locals add to the pleasant work experience.
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Lockport, NY
Average Salary: $57,424
Lockport presents a dynamic scene for restaurant management. Working with establishments like The Keg Steakhouse + Bar allows for diverse challenges. The city’s rich history and community spirit make it an exciting place to work.
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Depew, NY
Average Salary: $55,883
Depew offers a balanced environment for restaurant management. Restaurants such as Buffalo Wild Wings provide opportunities to manage and grow. The area’s steady growth and friendly atmosphere support professional development.
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Niagara Falls, NY
Average Salary: $55,509
Managing a restaurant in Niagara Falls means working in a tourist hotspot. Iconic establishments like The Keg Steakhouse + Bar attract many visitors. The scenic beauty and lively atmosphere make the job both rewarding and engaging.
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Buffalo, NY
Average Salary: $54,688
Buffalo provides a bustling environment for restaurant managers. Working with prominent companies like Hooters offers diverse experiences. The city’s vibrant culture and extensive dining scene support career growth.
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Hamburg, NY
Average Salary: $54,165
Hamburg offers a laid-back yet promising market for restaurant management. Restaurants such as Buffalo Wild Wings provide excellent learning opportunities. The community’s warmth and scenic beauty enhance the work experience.
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Orchard Park, NY
Average Salary: $53,282
In Orchard Park, managing a restaurant means connecting with a friendly community. The area hosts establishments like The Keg Steakhouse + Bar, offering valuable experience. The supportive business environment aids in professional growth.
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Rochester, NY
Average Salary: $52,751
Rochester offers a vibrant market for restaurant management. Working with companies such as Hooters provides ample opportunities. The city’s diverse dining scene and growing economy make it a rewarding place to work.
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What are the best paying companies for a Restaurant Manager in Tonawanda, NY?
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KFC
Average Salary: $61,968
KFC in Tonawanda offers dynamic roles for Restaurant Managers. Managers oversee daily operations, ensuring customer satisfaction and staff efficiency. KFC has multiple locations in the area, each contributing to the company's success.
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Taco Bell
Average Salary: $57,500
At Taco Bell in Tonawanda, Restaurant Managers lead teams to deliver quick service and high-quality food. Taco Bell is known for its vibrant work environment, and managers here play a key role in driving sales and customer loyalty. Locations are strategically placed to cater to local demand.
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DiBella's Subs
Average Salary: $42,368
DiBella's Subs in Tonawanda offers Restaurant Manager positions with a focus on delivering great subs and service. Managers work closely with the team to maintain a welcoming atmosphere. DiBella's has several locations, providing various opportunities to grow and excel.
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Dash's Market
Average Salary: $40,000
Dash's Market in Tonawanda offers competitive salaries for Restaurant Managers. Managers here manage inventory, oversee sales, and ensure a pleasant dining experience. The company operates a few locations in the area, focusing on community engagement.
What are the best paying Restaurant Manager related jobs in Tonawanda, NY?
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Quality Assurance Manager
Average Salary: $97,500
They ensure that dining services meet high standards. Companies look for someone to inspect and maintain cleanliness and food quality. Experience in customer service is important.
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Regional Manager
Average Salary: $79,638
They oversee multiple locations to ensure smooth operations. These managers work with different restaurants to maintain quality and efficiency. Strong leadership skills are essential for success.
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Operations Manager
Average Salary: $78,358
They focus on the day-to-day operations of a business. Their role involves coordinating staff, managing inventory, and ensuring customer satisfaction. A keen eye for detail helps them keep everything running smoothly.
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Human Resources Manager
Average Salary: $72,058
They handle all aspects of human resources within an organization. This includes hiring, training, and resolving conflicts. They play a key role in maintaining a positive workplace environment.
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Service Manager
Average Salary: $70,820
They focus on customer service and ensure a positive dining experience. They work closely with staff to improve service quality. Attention to detail and strong communication skills are very important.
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Sales Manager
Average Salary: $64,016
They drive sales and revenue for the company. They work on strategies to increase customer visits and sales. They also analyze market trends to improve business performance.
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Line Cook
Average Salary: $37,197
They prepare meals in a fast-paced kitchen environment. They must follow recipes and maintain food safety standards. Teamwork and time management are key to success in this role.
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Shift Leader
Average Salary: $36,968
They oversee a team during a specific shift. Their duties include directing staff, managing tasks, and ensuring smooth operations. Good communication and problem-solving skills are crucial.
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Sandwich Artist
Average Salary: $31,035
They create and serve sandwiches to customers. They need to follow recipes and presentation standards. Attention to detail ensures customers enjoy their meals every time.
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