How much does a Restaurant Manager make in Troy, AL?
A Restaurant Manager in Troy, AL, enjoys a competitive salary. On average, this role pays about $61,521 per year. This means that the manager not only oversees daily operations but also gains a good income.
The salary range for this position varies. Many managers earn between $51,164 and $71,927 per year. This range shows that with experience and skill, managers can expect their earnings to increase. Some managers might start at the lower end and work their way up as they gain more experience and responsibility.
What are the highest paying cities for a Restaurant Manager near Troy, AL?

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Valley, AL
Average Salary: $54,800
Working in Valley offers a chance to manage a lively dining scene. With local favorites like The Friendly Corner and Valley Inn, managers can shape a community dining experience. These roles often involve overseeing staff and ensuring customer satisfaction.
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Auburn, AL
Average Salary: $53,500
In Auburn, managing a restaurant provides opportunities at top institutions like Auburn University. Managers work in high-energy environments, handling large crowds. They focus on maintaining quality service and fostering a welcoming atmosphere.
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Montgomery, AL
Average Salary: $50,510
Montgomery’s restaurant management positions are perfect for those who enjoy a mix of tradition and growth. Managers often lead at establishments like Capitol Grill and The Market. They balance day-to-day operations with long-term growth strategies.
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LaGrange, GA
Average Salary: $50,262
LaGrange offers a vibrant culinary landscape. Managers here often lead at places like The Old Spaghetti Factory. They ensure smooth operations and engage with the community, creating a warm dining experience for all guests.
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Columbus, GA
Average Salary: $47,738
Columbus presents a dynamic market for restaurant managers. Leading establishments like The Wine Garden, managers here enjoy a mix of urban and friendly business environments. They focus on creating memorable dining experiences.
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Phenix City, AL
Average Salary: $44,164
Phenix City’s restaurant scene is thriving. Managers here often work at local spots like The Bistro. They balance quick service with high-quality dining, ensuring a great experience for every customer.
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Enterprise, AL
Average Salary: $44,129
In Enterprise, managing a restaurant offers the chance to lead in a growing community. Managers often oversee at locations like Blue Moon Café. They focus on community engagement and providing excellent service.
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Opelika, AL
Average Salary: $41,918
Opelika’s dining scene offers opportunities for managers at places like The Magnolia Café. Managers here ensure a welcoming atmosphere and smooth operations, contributing to a positive dining experience.
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Dothan, AL
Average Salary: $41,030
Dothan provides a cozy environment for restaurant management. Managers often lead at local spots like The Bistro on 7th. They focus on community connection and creating a friendly, inviting dining space.
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Clanton, AL
Average Salary: $40,400
Clanton’s small-town charm makes it an appealing place for restaurant managers. Managers here often work at local favorites like The Clanton Café. They focus on community engagement and ensuring a welcoming dining experience.
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What are the best paying companies for a Restaurant Manager in Troy, AL?

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Cook Out Restaurants
Average Salary: $80,833
Cook Out Restaurants offers exciting opportunities for Restaurant Managers in Troy, AL. With a focus on quality and customer service, Cook Out provides a supportive environment for managers to grow. Cook Out operates across the Southeast, with several locations in Alabama.
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Ruby Tuesday
Average Salary: $62,273
Ruby Tuesday is a well-known dining chain that values strong leadership in its Restaurant Managers. Managers at Ruby Tuesday in Troy, AL, enjoy a dynamic workplace where they oversee restaurant operations and ensure customer satisfaction. Ruby Tuesday has locations throughout the U.S., offering growth and development opportunities.
What are the best paying Restaurant Manager related jobs in Troy, AL?

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Regional Manager
Average Salary: $65,656
Regional managers oversee several locations and staff. They ensure smooth operations across multiple sites. Success in this role requires excellent leadership and communication skills.
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Human Resources Manager
Average Salary: $61,075
A human resources manager handles hiring and training. They ensure the team is well-prepared and motivated. This role is essential for maintaining a positive work environment.
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Operations Manager
Average Salary: $31,660
Operations managers focus on day-to-day activities. They make sure everything runs smoothly. This job involves coordinating staff and managing resources efficiently.
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Shift Leader
Average Salary: $28,404
Shift leaders manage daily operations during their shift. They ensure tasks are completed on time. This role requires strong organizational skills and the ability to motivate a team.
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Catering Manager
Average Salary: $28,000
Catering managers plan and execute events. They work closely with clients to meet their needs. This job involves coordinating with chefs and staff to deliver quality service.
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Dietary Cook
Average Salary: $24,000
Dietary cooks prepare meals for specific dietary needs. They must follow strict guidelines to ensure safety. This role is ideal for those who enjoy cooking and working in a team.
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Line Cook
Average Salary: $22,583
Line cooks prepare food quickly in a fast-paced environment. They work in busy kitchens and must follow recipes precisely. This role requires attention to detail and the ability to work under pressure.
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Kitchen Manager
Average Salary: $21,000
Kitchen managers oversee kitchen staff. They ensure the kitchen runs smoothly. This role involves planning menus and managing inventory.
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Sandwich Artist
Average Salary: $20,404
Sandwich artists create delicious sandwiches. They take customer orders and ensure quality. This role is perfect for those who enjoy cooking and serving others.
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Cook, Cashier, Food Prep
Average Salary: $14,920
This job combines cooking, cashier duties, and food preparation. It requires multitasking skills. The role involves working in a busy environment to meet customer needs.
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