How much does a Restaurant Manager make in Wake Forest, NC?
A Restaurant Manager in Wake Forest, North Carolina, earns an average yearly salary of $53,893. This is an important figure for job seekers looking into the food service industry. With this salary, managers can expect to cover many of their living expenses and enjoy a stable income.
A closer look at the salary data shows a range of earnings for restaurant managers in this area. The lowest earning managers make $30,500 per year, while the highest earners can make up to $87,500 annually. Most managers fall in the middle of this range, earning between $40,864 and $66,773. This range provides an insight into potential career growth and salary advancement based on experience and performance. Aspiring managers can aim for higher earnings as they gain more experience and responsibilities within the industry.
What are the highest paying cities for a Restaurant Manager near Wake Forest, NC?

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Smithfield, NC
Average Salary: $72,045
Leading a restaurant in Smithfield means managing a blend of local flavors and customer service. The area is home to various dining options, providing ample opportunity to make a mark. Well-known places often seek managers with a knack for community engagement.
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Zebulon, NC
Average Salary: $65,871
In Zebulon, a restaurant manager will enjoy a family-friendly atmosphere. The city's dining scene features many casual eateries and family-style restaurants. Managers here often have the chance to work with established local businesses.
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Clayton, NC
Average Salary: $58,394
Clayton offers a vibrant dining environment with a mix of casual and fine dining establishments. Managing a restaurant here means being at the forefront of culinary trends. The area's diversity attracts a wide range of clientele, making it an exciting place for managers.
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Apex, NC
Average Salary: $57,495
Apex has a growing number of trendy restaurants, providing a dynamic setting for restaurant managers. The city’s expanding population means more opportunities to connect with customers. Many restaurants in Apex are looking for managers with a modern approach to hospitality.
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Burlington, NC
Average Salary: $57,467
Working as a manager in Burlington involves overseeing a range of dining experiences, from casual cafes to more formal settings. The city's historic charm adds a unique element to the dining scene. Managers often work with a diverse team to serve a varied audience.
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Cary, NC
Average Salary: $57,444
Cary offers a sophisticated dining scene with many upscale restaurants. Managers here must keep up with the latest culinary trends and customer expectations. The city's tech-savvy crowd appreciates a seamless dining experience, making it a great place for ambitious managers.
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Garner, NC
Average Salary: $56,459
In Garner, restaurant managers can find a mix of local favorites and chain establishments. The city’s laid-back atmosphere allows managers to focus on creating a welcoming environment. Many businesses value managers who can balance service and profitability.
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Morrisville, NC
Average Salary: $56,350
Morrisville’s dining scene is diverse, with a range of options from family-owned spots to modern eateries. Managers here often have the opportunity to influence the local food culture. The city's growing population means there is always a demand for fresh, quality service.
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Durham, NC
Average Salary: $54,246
Durham has a rich culinary tradition, offering a vibrant dining landscape. Managers here work in a competitive environment that values innovation and community. The city’s universities and creative businesses make it an exciting place for food enthusiasts.
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Knightdale, NC
Average Salary: $53,736
Knightdale offers a variety of dining experiences, from casual diners to upscale restaurants. Managers in this city enjoy a supportive community atmosphere. The area’s growing population provides a steady stream of new customers eager for fresh dining experiences.
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What are the best paying companies for a Restaurant Manager in Wake Forest, NC?

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Smithfield Chicken-N-Bar-B-Q
Average Salary: $87,500
Smithfield Chicken-N-Bar-B-Q provides a dynamic work environment for Restaurant Managers in Wake Forest, NC. They offer competitive salaries and benefits. They have locations in various areas, including Wake Forest, offering a vibrant community feel.
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KFC
Average Salary: $61,500
KFC offers promising opportunities for Restaurant Managers in Wake Forest, NC. They provide robust training and career growth. KFC is a well-known global brand with locations in numerous cities, including Wake Forest, ensuring a lively work environment.
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RHLC Group - Marco's Pizza
Average Salary: $50,750
RHLC Group - Marco's Pizza is an excellent choice for Restaurant Managers seeking a supportive and growing company. They offer competitive salaries and benefits. With locations in many areas, including Wake Forest, RHLC Group ensures a dynamic workplace experience.
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Freddy’s Frozen Custard & Steakburgers
Average Salary: $49,250
Freddy’s Frozen Custard & Steakburgers offers rewarding opportunities for Restaurant Managers in Wake Forest, NC. They provide a fun and engaging work atmosphere. Freddy’s is a popular brand with locations across various cities, including Wake Forest, ensuring a vibrant community feel.
What are the best paying Restaurant Manager related jobs in Wake Forest, NC?

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Regional Manager
Average Salary: $101,719
A regional manager oversees several locations across a city or area. They ensure each location runs smoothly and meets the company’s standards. In Wake Forest, NC, this job works with well-known restaurant chains to maintain quality service and operations.
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Marketing Manager
Average Salary: $90,165
The marketing manager plans and executes strategies to promote the restaurant brand. They work with local advertising agencies in Wake Forest to create campaigns that attract new customers. Their role is key in increasing visibility and sales for the business.
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Sales Manager
Average Salary: $81,087
Sales managers focus on boosting sales and revenue. They work with staff to implement sales strategies and improve customer service. In Wake Forest, this role often involves collaborating with local businesses to drive sales and customer engagement.
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Human Resources Manager
Average Salary: $64,746
The human resources manager handles hiring, training, and managing the staff. They work to create a positive work environment in Wake Forest. This role ensures that employees are well-trained and satisfied, leading to better service for customers.
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Operations Manager
Average Salary: $62,356
An operations manager ensures the daily activities of a restaurant run smoothly. They coordinate between different departments to maintain efficiency. In Wake Forest, this role involves working closely with kitchen staff and front-of-house to meet customer demands.
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Restaurant Supervisor
Average Salary: $53,750
A restaurant supervisor oversees daily operations and staff. They ensure everything runs smoothly during each shift. In Wake Forest, this role is crucial for maintaining high standards of service and operations within the restaurant.
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Service Manager
Average Salary: $52,250
The service manager focuses on customer satisfaction. They oversee the front-of-house staff to ensure excellent service. In Wake Forest, this position works with experienced and new servers to provide a welcoming and efficient dining experience.
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Kitchen Manager
Average Salary: $32,000
A kitchen manager is in charge of the kitchen operations. They ensure that food is prepared quickly and correctly. In Wake Forest, this role involves managing a team of chefs and cooks to maintain high standards of food quality and safety.
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Line Cook
Average Salary: $31,037
Line cooks prepare meals quickly and efficiently. They work closely with the kitchen team to meet demand. In Wake Forest, this job requires good teamwork and the ability to work under pressure to serve delicious food to customers.
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Cook, Cashier, Food Prep
Average Salary: $31,000
These roles involve preparing food, handling transactions, and preparing ingredients. They work behind the scenes to ensure the restaurant runs smoothly. In Wake Forest, these positions are essential for supporting the kitchen and providing excellent service to customers.
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