How much does a Restaurant Manager make in Warner Robins, GA?
In Warner Robins, GA, a Restaurant Manager can earn a decent salary. On average, they make about $49,042 each year. This job pays fairly well compared to other roles in the area. It’s a good choice for those looking to manage a restaurant and earn a stable income.
Here’s a closer look at the salaries you might expect:
- 5% of managers earn less than $31,200
- 10% earn between $31,200 and $34,500
- 10% earn between $34,500 and $37,800
- 20% earn between $37,800 and $41,100
- 20% earn between $41,100 and $44,400
- 10% earn between $44,400 and $47,700
- 10% earn between $47,700 and $51,000
- 10% earn between $51,000 and $54,300
- 5% earn between $54,300 and $57,600
- 5% earn between $57,600 and $60,900
- 5% earn over $60,900
What are the highest paying cities for a Restaurant Manager near Warner Robins, GA?
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Centerville, GA
Average Salary: $71,000
In Centerville, a Restaurant Manager will lead a team to deliver top-notch dining experiences. With a focus on community, managing a local eatery here offers a chance to build strong connections. Companies like The Grill Room and The Patio Café provide opportunities for growth and recognition.
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Valdosta, GA
Average Salary: $56,094
Managing a restaurant in Valdosta means overseeing operations in a vibrant area. Experience a mix of casual diners and upscale venues. Places such as The Harbor House and Bistro 28 offer exciting challenges. Valdosta's growing population ensures a steady flow of customers.
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Eatonton, GA
Average Salary: $54,643
Eatonton offers a slower pace for restaurant management, allowing for close community ties. Manage a restaurant that caters to locals and visitors alike. Companies like Main Street Diner and the Blue Plate Café provide opportunities to manage a diverse menu. Enjoy a tight-knit community atmosphere.
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Macon, GA
Average Salary: $49,782
Macon presents a mix of urban and suburban dining scenes. Manage a restaurant that attracts both locals and college students. Places like The Red Door Bistro and Macon Grill offer diverse clientele. Balancing these audiences can be both challenging and rewarding.
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Fort Valley, GA
Average Salary: $49,729
In Fort Valley, a Restaurant Manager will find a community-focused environment. Manage a restaurant that serves both locals and passing travelers. Companies such as The Old Mill Café and The Corner Bistro offer a chance to make a significant impact. Enjoy a warm, welcoming atmosphere.
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Sandersville, GA
Average Salary: $47,888
Sandersville offers a small-town charm perfect for restaurant management. Manage a restaurant that caters to locals and visitors. The Sunflower Café and The Mill Pond Restaurant provide opportunities to build lasting relationships. Enjoy a close-knit community feel.
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Dublin, GA
Average Salary: $47,151
Dublin presents a vibrant atmosphere for restaurant management. Manage a restaurant that serves both locals and a diverse clientele. Companies like The Whistle Stop Café and Dublin Diner offer exciting challenges. Enjoy the city's rich culture and community spirit.
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Thomasville, GA
Average Salary: $46,953
Thomasville offers a mix of traditional and modern dining experiences. Manage a restaurant that caters to both locals and visitors. Places like The Main Street Café and Thomasville Bistro provide opportunities to grow. Enjoy a supportive community atmosphere.
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Jackson, GA
Average Salary: $45,455
Jackson provides a dynamic environment for restaurant management. Manage a restaurant that attracts both locals and travelers. Companies like The Jackson Café and Main Street Bistro offer diverse experiences. Enjoy the city's growing popularity.
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Albany, GA
Average Salary: $45,346
Albany offers a bustling dining scene perfect for restaurant management. Manage a restaurant that caters to both locals and visitors. Companies like The Albany Grill and The Patio offer exciting opportunities. Enjoy a vibrant community atmosphere.
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What are the best paying companies for a Restaurant Manager in Warner Robins, GA?
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Ruby Tuesday
Average Salary: $57,000
Ruby Tuesday is a well-known restaurant chain that offers a dynamic and rewarding environment for Restaurant Managers. They are committed to providing exceptional customer service and a fun dining experience. This company operates numerous locations, including in Warner Robins, GA. Restaurant Managers at Ruby Tuesday enjoy competitive salaries, benefits, and career growth opportunities.
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KFC
Average Salary: $33,117
KFC is a global fast-food chain that values its Restaurant Managers highly. Managers at KFC are responsible for overseeing daily operations, ensuring customer satisfaction, and leading a team of staff. KFC has a location in Warner Robins, GA, among its many sites. The company provides a supportive environment with training and development opportunities for those looking to advance in their careers.
What are the best paying Restaurant Manager related jobs in Warner Robins, GA?
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Regional Manager
Average Salary: $86,377
Manage multiple locations to ensure consistent customer service and performance. Work with local teams to achieve sales goals. Oversee inventory and supply chain logistics for branches.
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Purchasing Manager
Average Salary: $82,750
Source and purchase ingredients for local eateries. Negotiate with suppliers to get the best deals. Manage inventory levels to avoid waste and overstocking.
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Operations Manager
Average Salary: $64,379
Supervise day-to-day operations across various local restaurants. Ensure all staff follow health and safety standards. Coordinate schedules and workflows to maximize efficiency.
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Human Resources Manager
Average Salary: $58,622
Hire, train, and retain talent for city restaurants. Develop employee policies and procedures. Handle payroll and benefits for local staff.
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Service Manager
Average Salary: $55,283
Ensure high standards of service at local dining spots. Train staff on customer service excellence. Manage shifts and daily operations to keep service smooth.
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Sales Manager
Average Salary: $51,537
Drive sales growth at local restaurants. Develop marketing strategies and promotions. Work with staff to meet and exceed sales targets.
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Food and Beverage Manager
Average Salary: $36,583
Plan menus and manage food and beverage offerings. Train kitchen staff on menu items. Ensure food quality and presentation meet standards.
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Restaurant Crew
Average Salary: $32,000
Provide support in various roles such as host, busser, or server. Work closely with kitchen staff to ensure smooth service. Handle customer interactions and feedback.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Prepare food items to recipes and safety standards. Manage cash transactions and provide customer service. Work in a fast-paced environment to meet orders.
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Kitchen Manager
Average Salary: $31,000
Oversee kitchen staff and daily operations. Ensure food quality and safety standards are met. Manage inventory and prepare daily meal schedules.
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