How much does a Restaurant Manager make in Warner Robins, GA?
Restaurant Managers in Warner Robins, GA, earn a competitive salary. On average, they make around $48,458 per year. This is a good income for those looking for a stable job in the food service industry.
The salary range for Restaurant Managers can vary. Some may earn less, while others earn more. It depends on the restaurant, its size, and how well it does business. A manager at a smaller restaurant might earn closer to $31,200. However, at a larger, more successful restaurant, they could make up to $60,000.
What are the highest paying cities for a Restaurant Manager near Warner Robins, GA?

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Centerville, GA
Average Salary: $71,000
Leading the culinary scene in Centerville, GA, offers a chance to manage a thriving business. With its close-knit community, the city has various dining options where a manager can shine. From small local eateries to larger establishments, the role involves overseeing operations and ensuring customer satisfaction.
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Valdosta, GA
Average Salary: $57,546
In Valdosta, GA, managing a restaurant means being part of a vibrant market. The city’s rich culture provides a unique backdrop for offering diverse dining experiences. Managers here often work with a variety of restaurants, ensuring smooth day-to-day operations and a memorable dining experience for patrons.
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Eatonton, GA
Average Salary: $52,500
In Eatonton, GA, restaurant management involves being at the heart of a community-driven atmosphere. With its historic charm, managing a restaurant here can offer a unique blend of tradition and modern dining trends. Success in this role comes from understanding the local culture and delivering top-notch service.
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Macon, GA
Average Salary: $50,126
Macon, GA, is a city where restaurant managers can thrive in a dynamic dining environment. Known for its diverse culinary scene, the city offers many opportunities for growth and innovation. Managers here need to be adept at handling a variety of dining concepts and catering to a broad audience.
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Fort Valley, GA
Average Salary: $49,729
Managing a restaurant in Fort Valley, GA, means engaging with a community that values food and hospitality. The area has a rich agricultural backdrop, which can influence the menu and dining experience. Managers here play a crucial role in promoting local flavors and ensuring excellent customer service.
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Sandersville, GA
Average Salary: $49,367
In Sandersville, GA, restaurant management offers a chance to lead in a smaller, close-knit community. The city’s warm and welcoming nature makes it an ideal place for a manager to build strong relationships with customers and staff. Success comes from creating a friendly, inviting atmosphere in every meal served.
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Dublin, GA
Average Salary: $47,151
Dublin, GA, provides a balanced environment for restaurant managers to excel. With a mix of urban and rural influences, the city’s dining scene is diverse and evolving. Managers here can leverage their skills in both service and menu innovation to keep the business vibrant and appealing to a wide audience.
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Thomasville, GA
Average Salary: $47,043
Managing a restaurant in Thomasville, GA, involves being part of a city that values quality and tradition. The local culture places high importance on hospitality, making it crucial for managers to deliver exceptional service. Success in this role means creating a welcoming and enjoyable dining experience for every guest.
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Albany, GA
Average Salary: $46,378
In Albany, GA, restaurant management offers the chance to lead in a city with a growing culinary scene. The area’s rich history and diverse community provide a unique setting for dining. Managers here need to balance tradition with modern dining trends to attract and satisfy a varied customer base.
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Jackson, GA
Average Salary: $45,455
Managing a restaurant in Jackson, GA, means being at the forefront of a city that values good food and hospitality. The local culture places a high emphasis on community and quality dining. Managers here play a key role in delivering delicious meals and a warm, inviting dining experience to guests.
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What are the best paying companies for a Restaurant Manager in Warner Robins, GA?

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Ruby Tuesday
Average Salary: $57,000
Ruby Tuesday offers dynamic roles for Restaurant Managers in Warner Robins, GA. They emphasize team work and customer service. With locations throughout the U.S., this company seeks leaders who can manage operations well.
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JRN, Inc
Average Salary: $55,500
JRN, Inc. looks for experienced Restaurant Managers in Warner Robins, GA. They focus on a family-friendly environment and teamwork. This company operates multiple locations, providing managers with diverse experiences.
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KFC
Average Salary: $33,117
KFC provides rewarding roles for Restaurant Managers in Warner Robins, GA. They aim for a fun, fast-paced workplace. This company has locations across the country, offering various opportunities for growth.
What are the best paying Restaurant Manager related jobs in Warner Robins, GA?

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Regional Manager
Average Salary: $87,598
A regional manager oversees multiple locations within a chain. They ensure consistency and quality. They handle staff scheduling and work closely with each site.
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Purchasing Manager
Average Salary: $82,750
Purchasing managers handle supply orders for the business. They find vendors and negotiate prices. They ensure the kitchen has fresh ingredients.
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Operations Manager
Average Salary: $64,379
Operations managers keep the business running smoothly. They manage staff schedules and ensure all tasks are completed. They focus on improving processes and efficiency.
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Sales Manager
Average Salary: $59,566
Sales managers lead the marketing efforts. They create strategies to attract customers. They work to increase sales and improve customer satisfaction.
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Human Resources Manager
Average Salary: $58,622
Human resources managers handle hiring and training. They ensure the staff is happy and productive. They resolve any workplace issues that arise.
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Service Manager
Average Salary: $55,283
Service managers oversee the customer experience. They train staff on customer service. They work to ensure every guest has a positive visit.
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Food and Beverage Manager
Average Salary: $36,429
Food and beverage managers focus on the menu. They select ingredients and design dishes. They ensure food quality and taste are top-notch.
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Restaurant Crew
Average Salary: $32,000
Restaurant crew members help with various tasks. They set up tables and serve guests. They assist in the kitchen and keep the area clean.
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Cook, Cashier, Food Prep
Average Salary: $31,000
These roles involve preparing food and serving guests. Cooks prepare dishes. Cashiers handle payments. Food prep workers get ingredients ready for cooking.
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Kitchen Manager
Average Salary: $31,000
Kitchen managers lead the kitchen staff. They ensure all meals are prepared on time. They oversee food quality and safety standards.
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