Restaurant Manager Salary in Warwick, RI

Newport, RI
Average Salary: $74,417
In Newport, managing a restaurant often means juggling between tourists and locals. With famous spots like Castle Hill Inn and The Chanler at Cliff Walk, the role requires a keen eye for detail and a passion for hospitality. Newport’s vibrant atmosphere provides a dynamic work environment.
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East Greenwich, RI
Average Salary: $59,500
East Greenwich offers a mix of community charm and business growth. Here, overseeing a restaurant involves ensuring excellent service and managing operations smoothly. Places like The Galley serve as great examples of the area's dining culture. It’s a place where dedication and teamwork are key.
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Cranston, RI
Average Salary: $54,576
Cranston's restaurant scene is diverse and bustling. Managers here must be adept at handling busy shifts and customer expectations. Locations like O’Rourke’s and The Old Stone House require an approachable and customer-focused approach. It’s a city where every day brings new challenges.
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Providence, RI
Average Salary: $50,600
Providence is a hub for culinary innovation. As a manager, you will need to keep up with the city’s vibrant food scene. Renowned restaurants like Attleboro Diner and Bovine offer a mix of tradition and modernity. The city’s dynamic energy can make each day exciting and fulfilling.
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Johnston, RI
Average Salary: $50,410
Johnston's restaurant management role is centered around community engagement and customer satisfaction. With places like The Boatel and The Breakfast Club, managers here focus on creating a welcoming atmosphere. It’s a place where understanding local tastes is crucial.
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Middletown, RI
Average Salary: $41,139
Middletown offers a relaxed yet active dining environment. Managers here focus on building a loyal customer base. Restaurants like The Great Salt Pond and The Sandpiper require a balance of operational efficiency and customer service. It’s a city where attention to detail is valued.
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Coventry, RI
Average Salary: $35,312
Coventry’s restaurant management scene is characterized by a mix of local charm and modern dining. Managers must be versatile and ready to adapt to changing trends. Places like Cafe Lacuna and The Boathouse Restaurant provide a mix of casual and fine dining experiences. It’s a place where flexibility is key.
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Narragansett, RI
Average Salary: $35,250
Narragansett’s coastal location influences its dining scene. Managing a restaurant here means dealing with seasonal fluctuations and a diverse clientele. Spots like The Mooring Seafood Kitchen and Salty Brine require a strong connection to the community. It’s an environment where adaptability and resilience are essential.
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Shake Shack
Average Salary: $90,418
Shake Shack in Warwick, RI, offers exciting opportunities for Restaurant Managers. This iconic American fast-casual restaurant chain serves classic burgers, shakes, and fries. Shake Shack is known for its vibrant atmosphere and commitment to quality.

On the Border Mexican Grill and Cantina
Average Salary: $73,600
On the Border Mexican Grill and Cantina is a popular restaurant in Warwick, RI. It offers a warm, family-friendly environment with delicious Mexican cuisine. As a Restaurant Manager here, one can expect to lead a team that values creativity and customer service.

BJ'S Restaurant & Brewhouse
Average Salary: $69,667
BJ'S Restaurant & Brewhouse in Warwick, RI, is known for its casual dining experience and craft beers. This restaurant provides a dynamic work environment where Restaurant Managers can grow and innovate. Employees enjoy a lively and inclusive atmosphere.

Gecko Hospitality
Average Salary: $65,875
Gecko Hospitality operates several restaurant brands in Warwick, RI. As a Restaurant Manager, one will have the chance to manage multiple locations and experience a broad range of dining concepts. This company values teamwork and leadership.

KFC
Average Salary: $35,435
KFC in Warwick, RI, offers rewarding opportunities for Restaurant Managers. As a well-known fast-food chain, KFC provides a structured environment with plenty of growth potential. Managers here focus on efficient operations and customer satisfaction.

Food and Beverage Manager
Average Salary: $102,500
This role focuses on managing both food and drink operations in dining establishments. Managers ensure smooth service and high-quality customer experiences. They often work in hotels and large restaurants.
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Service Manager
Average Salary: $82,770
Service Managers oversee daily operations and staff performance in food service settings. They aim to deliver excellent customer service and maintain high standards. This position is common in cafes and bistros.
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Sales Manager
Average Salary: $77,188
Sales Managers aim to increase sales and improve customer satisfaction. They analyze market trends and manage sales teams. This role is common in fast-food chains and franchises.
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Regional Manager
Average Salary: $76,649
Regional Managers supervise multiple locations within an area. They ensure consistent service quality and adherence to company policies. They often work for larger hospitality chains.
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Kitchen Manager
Average Salary: $67,500
Kitchen Managers lead the kitchen staff and oversee food preparation. They ensure safety and efficiency in the kitchen. This position is essential in busy dining establishments.
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Human Resources Manager
Average Salary: $66,732
Human Resources Managers handle hiring, training, and employee relations. They ensure a positive workplace culture. This role is important for maintaining staff morale in any restaurant.
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Purchasing Manager
Average Salary: $64,500
Purchasing Managers oversee the buying of supplies and ingredients. They negotiate with vendors to get the best deals. This role is key to managing costs in a food service business.
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Operations Manager
Average Salary: $60,467
Operations Managers coordinate all aspects of a restaurant’s day-to-day activities. They ensure everything runs smoothly. This position is vital in keeping a restaurant running efficiently.
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Banquet Manager
Average Salary: $57,500
Banquet Managers plan and oversee large events and functions. They ensure seamless execution and customer satisfaction. This role is important for restaurants hosting special events.
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Inventory Manager
Average Salary: $53,000
Inventory Managers keep track of stock levels and order supplies. They aim to reduce waste and ensure availability. This role is crucial in maintaining smooth operations in any food service business.
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