Restaurant Manager Salary in Washington, DC

National Harbor, MD
Average Salary: $103,734
In National Harbor, leading to the shores of the Potomac River, restaurant managers thrive in a vibrant tourism hub. They work for top hotels and entertainment venues, offering diverse culinary experiences. The area's luxury clientele provides a dynamic work environment.
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Fairfax, VA
Average Salary: $67,037
Fairfax offers a mix of casual and upscale dining, making it ideal for restaurant managers. They lead teams in bustling restaurants and fine dining establishments. The competitive job market encourages managers to innovate and excel.
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Vienna, VA
Average Salary: $65,993
Vienna is known for its eclectic dining scene. Managers here enjoy a supportive community of food enthusiasts. From casual cafes to gourmet restaurants, there's always something new to learn and experience.
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Silver Spring, MD
Average Salary: $64,840
Silver Spring's diverse neighborhood attracts a wide range of customers. Restaurant managers here focus on creating welcoming atmospheres. The area's vibrant culture and frequent events create opportunities for engaging with the community.
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Arlington, VA
Average Salary: $64,764
Arlington boasts a mix of traditional and modern dining options. Managers enjoy a dynamic work environment with a high demand for quality service. The area's proximity to Washington, D.C., adds to the fast-paced and exciting nature of the job.
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Chevy Chase, MD
Average Salary: $63,925
In Chevy Chase, managers work in upscale dining venues with discerning patrons. The area's affluent clientele requires exceptional service. Managers here often have the chance to oversee elegant, high-end restaurants.
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Bethesda, MD
Average Salary: $59,912
Bethesda offers a range of dining experiences from casual to fine dining. Managers here work in trendy spots and family-friendly restaurants. The community's diverse population provides a rich tapestry of culinary preferences.
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Rockville, MD
Average Salary: $58,822
Rockville is known for its family-friendly atmosphere and community spirit. Managers here often work in cozy, inviting restaurants. The area's focus on family and community life provides a supportive environment for hospitality professionals.
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Hyattsville, MD
Average Salary: $57,129
Hyattsville's diverse neighborhood offers a variety of dining experiences. Managers here cater to a multicultural customer base. The area's growing popularity attracts a mix of traditional and innovative culinary concepts.
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Alexandria, VA
Average Salary: $55,282
In Alexandria, managers navigate a historic and vibrant food scene. They work in a mix of classic and modern establishments. The area's rich history and cultural events create a unique backdrop for providing exceptional dining experiences.
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Shake Shack
Average Salary: $92,247
Shake Shack offers exciting opportunities for Restaurant Managers in Washington, DC. Managers lead teams in the busy, iconic locations at Penn Quarter and Georgetown. The role focuses on delivering top-notch service and maintaining the company's strong brand image.

Doyle Collection
Average Salary: $87,500
At Doyle Collection, Restaurant Managers oversee operations at notable spots like The National and The Henley. They ensure smooth service and high-quality dining experiences. This company values leadership and hospitality.

Goodwin Recruiting
Average Salary: $85,958
Goodwin Recruiting places Restaurant Managers in various high-end locations in Washington, DC. Managers here focus on maintaining a luxurious dining environment and excellent customer service.

The Indigo Road
Average Salary: $82,500
The Indigo Road offers Restaurant Manager positions at several key locations, including Logan Circle and The Wharf. Managers play a crucial role in managing daily operations and enhancing the dining experience.

Sweetgreen
Average Salary: $80,750
Sweetgreen values fresh, healthy dining. Restaurant Managers work in vibrant locations around Washington, DC. They focus on delivering quality meals and a welcoming atmosphere.

Concord Hospitality
Average Salary: $79,750
Concord Hospitality seeks Restaurant Managers for their multiple locations in the city. Managers ensure a seamless dining experience and uphold the company's high standards.

Four Seasons
Average Salary: $73,633
At the Four Seasons, Restaurant Managers lead teams in delivering luxury dining. Managers are stationed at the hotel's fine dining restaurants, ensuring exceptional service.

Taco Bell
Average Salary: $72,500
Taco Bell offers a dynamic environment for Restaurant Managers in Washington, DC. They oversee daily operations and ensure customer satisfaction at various locations.

CAPITOL HILL CLUB
Average Salary: $62,350
CAPITOL HILL CLUB provides opportunities for Restaurant Managers to work in a prestigious setting. Managers handle operations and events at the club's dining venues.

Marriott International
Average Salary: $61,558
Marriott International offers Restaurant Manager positions at multiple properties in Washington, DC. Managers ensure excellent service and smooth operations in hotel dining areas.

Compliance Officer
Average Salary: $200,469
This role ensures the business follows local laws and regulations. It works closely with management to keep operations smooth and legal. Companies like Bon Appétit and Aramark in Washington, DC, hire for these positions.
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Regional Manager
Average Salary: $126,122
This position oversees multiple locations within a region. It involves setting goals and ensuring all restaurants meet company standards. Marriott International and Hilton Worldwide are two companies in the city that offer such roles.
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Quality Assurance Manager
Average Salary: $112,434
It focuses on maintaining high standards in food and service. This role makes sure every dish and every customer experience is top-notch. Local companies like Sodexo and Aramark in Washington, DC, look for quality assurance managers.
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Marketing Manager
Average Salary: $101,852
This role designs strategies to attract customers. It involves creating promotional campaigns and analyzing market trends. Restaurant chains such as P.F. Chang's and Panera Bread in the city often seek marketing managers.
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Service Manager
Average Salary: $100,673
This position supervises the front-of-house staff. It ensures a great experience for every customer. High-end restaurants like The Ritz-Carlton and Four Seasons in Washington, DC, hire for these roles.
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Inventory Manager
Average Salary: $90,853
It controls the supply chain, ensuring the right ingredients and supplies are on hand. This role works with suppliers and storage teams to keep the operation running smoothly. Companies like Sysco and US Foods have such positions.
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Restaurant Inspector
Average Salary: $90,568
This role checks compliance with health and safety standards. It ensures the kitchen and dining areas meet all legal requirements. The Department of Health in Washington, DC, hires inspectors.
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Sales Manager
Average Salary: $85,571
This position drives sales and revenue. It works with marketing to create strategies that boost sales. Local businesses like Gordon Ramsay Restaurants and Wolfgang Puck's Spago in Washington, DC, hire sales managers.
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Restaurant Delivery
Average Salary: $85,500
This role ensures food gets to customers on time. It involves coordination with kitchen and front-of-house staff. Companies like DoorDash and Uber Eats in the city offer delivery positions.
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Human Resources Manager
Average Salary: $84,711
This position manages staff recruitment and training. It ensures all team members are happy and productive. Major hotel chains like Marriott and Hilton in Washington, DC, look for HR managers.
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