How much does a Restaurant Manager make in Waterbury, CT?
Job seekers in Waterbury, CT, looking into restaurant management will find the average yearly salary to be around $38,583. This figure provides a good baseline for those considering a career in this field. With a solid average salary, restaurant management offers a competitive earning potential.
The salary range for restaurant managers in Waterbury, CT, starts from about $35,350 and can go up to approximately $58,000. This range shows the potential for growth, depending on experience and other factors. An entry-level manager can expect to earn on the lower end, while more experienced managers can earn closer to the higher end. Below are some key points about the salary distribution:
- 74.35% of managers earn between $35,350 and $39,468.
- 8.26% earn between $49,764 and $53,882.
- The highest percentage, 41.3%, falls between $39,468 and $43,586.
What are the highest paying cities for a Restaurant Manager near Waterbury, CT?

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Bristol, CT
Average Salary: $60,704
Manage an eatery in Bristol offers an ideal blend of tradition and modernity. Work with local favorites like The Gourmet Corner. Enjoy overseeing staff and ensuring top-notch service.
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New Haven, CT
Average Salary: $58,489
Leading a restaurant in New Haven means being in a vibrant dining scene. Dive into the city’s diverse culinary options. Engage with a dynamic community at places like The Old Farm Bistro.
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Danbury, CT
Average Salary: $56,440
As a restaurant manager in Danbury, you will thrive in a community that values quality dining. Oversee operations at well-known spots like The Gourmet Depot. Ensure an excellent guest experience.
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Hartford, CT
Average Salary: $55,995
Managing a restaurant in Hartford means being at the heart of a bustling city. Connect with locals and tourists alike. Work at places like The Downtown Diner, known for its hearty meals.
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Bridgeport, CT
Average Salary: $47,442
In Bridgeport, a restaurant manager enjoys the waterfront charm. Lead teams at popular spots like The Seabreeze Cafe. Focus on excellent service in a vibrant atmosphere.
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New Britain, CT
Average Salary: $44,217
Run a successful establishment in New Britain by ensuring smooth operations. Work in a community that appreciates good food. Popular restaurants like The Brick Oven Bakery await.
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Meriden, CT
Average Salary: $42,503
Meriden offers a mix of suburban and urban dining. Oversee staff and operations at well-loved eateries like The Corner Café. Focus on building a loyal customer base.
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Southbury, CT
Average Salary: $42,000
Manage a restaurant in Southbury and enjoy a peaceful yet inviting environment. Work with places like The Rustic Table. Ensure a cozy and welcoming dining experience.
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Wallingford, CT
Average Salary: $40,000
In Wallingford, restaurant management means being in a town with a strong sense of community. Oversee at places like The Village Pub. Focus on delivering quality food and service.
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Naugatuck, CT
Average Salary: $36,537
Managing a restaurant in Naugatuck offers a unique, close-knit community feel. Work at popular spots like The Mill Café. Ensure guests enjoy a memorable dining experience.
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What are the best paying companies for a Restaurant Manager in Waterbury, CT?

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Burger King
Average Salary: $46,667
Burger King offers rewarding career opportunities for Restaurant Managers in Waterbury, CT. The company operates multiple locations across the city, providing diverse experiences and growth potential. Managers at Burger King focus on maintaining high service standards and driving restaurant success.
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KFC
Average Salary: $35,953
KFC seeks dedicated Restaurant Managers in Waterbury, CT. The company runs several KFC locations in the area, offering a vibrant environment for managers to excel. KFC emphasizes customer satisfaction and team leadership, making it a great place for aspiring restaurant managers.
What are the best paying Restaurant Manager related jobs in Waterbury, CT?

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Quality Assurance Manager
Average Salary: $130,000
This role ensures food safety and quality standards. The manager works closely with chefs and kitchen staff. They also train employees on safety protocols.
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Regional Manager
Average Salary: $103,304
This position oversees multiple locations. The manager coordinates between restaurants. They handle regional marketing and sales strategies.
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Service Manager
Average Salary: $81,665
The service manager focuses on customer experience. They manage waitstaff and ensure smooth operations. This role involves training staff on customer service skills.
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Sales Manager
Average Salary: $78,223
This role boosts sales and revenue. The manager sets sales targets and develops strategies. They work with the marketing team to attract customers.
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Marketing Manager
Average Salary: $77,529
They create and implement marketing campaigns. The marketing manager works with the sales team. They focus on promoting the restaurant brand and events.
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Operations Manager
Average Salary: $74,034
This manager oversees daily operations. They ensure efficiency and compliance with regulations. They coordinate between different departments.
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Kitchen Manager
Average Salary: $57,633
They manage kitchen staff and operations. The kitchen manager oversees food preparation and inventory. They work closely with the head chef.
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Human Resources Manager
Average Salary: $56,718
The HR manager handles hiring and training. They ensure compliance with labor laws. They work on employee relations and performance evaluations.
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Restaurant Supervisor
Average Salary: $54,482
This role ensures smooth daily operations. The supervisor manages staff and schedules. They handle customer complaints and feedback.
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Inventory Manager
Average Salary: $44,000
They manage food and supply inventory. The inventory manager ensures stock levels are adequate. They work with suppliers and reduce waste.
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