Restaurant Manager Salary in Waycross, GA

Lake Park, GA
Average Salary: $56,750
In Lake Park, managing a restaurant offers a chance to lead a team in a welcoming community. With local businesses like The Lake House, success depends on excellent customer service and strong team management. The average salary for this role in Lake Park is about $56,750.
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Valdosta, GA
Average Salary: $56,094
Working as a restaurant manager in Valdosta, you'll find a mix of family-owned eateries and larger chains. Companies like The Keg and Valdosta's fine dining spots seek skilled managers. The typical salary for this position is approximately $56,094.
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Jesup, GA
Average Salary: $51,987
Jesup offers a quiet but growing market for restaurant managers. The city's dining scene includes places like The Old Courthouse Café. Managing a restaurant here means balancing community needs with business goals. The average salary for this role in Jesup is around $51,987.
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Kingsland, GA
Average Salary: $51,575
In Kingsland, restaurant managers enjoy a vibrant community. Local favorites like The Blue Oyster serve as great places for aspiring managers. The role often involves overseeing daily operations and ensuring customer satisfaction. The typical salary here is about $51,575.
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Brunswick, GA
Average Salary: $50,450
Brunswick offers a dynamic dining scene with opportunities at establishments like The King and Queen. As a manager, you'll balance a busy schedule with the need for high-quality service. The average salary for this position in Brunswick is around $50,450.
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Baxley, GA
Average Salary: $50,384
Baxley's restaurant management jobs provide a chance to work in a smaller, tight-knit community. Leading a team in local eateries like The Corner Café can be rewarding. The average salary for this role in Baxley is approximately $50,384.
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Dublin, GA
Average Salary: $47,151
Dublin offers a mix of traditional and modern dining experiences for restaurant managers. Companies like The Dublin Diner provide great opportunities. Managing a team here involves overseeing operations and ensuring customer satisfaction. The typical salary is about $47,151.
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Blackshear, GA
Average Salary: $43,907
Blackshear provides a quieter environment for restaurant management. Local spots like The Blackshear Café offer a cozy setting for managers. The role often involves community engagement and team management. The average salary for this position in Blackshear is around $43,907.
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Alma, GA
Average Salary: $35,500
Alma offers a small-town atmosphere for restaurant managers. Local diners like The Alma Café provide a welcoming setting. Managing a team here means focusing on community needs and business success. The typical salary for this role in Alma is about $35,500.
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Ruby Tuesday
Average Salary: $62,857
Ruby Tuesday offers rewarding Restaurant Manager jobs in Waycross, GA. As a manager, you'll oversee daily operations, ensuring a pleasant dining experience. Ruby Tuesday operates across the country, with this location providing a local community feel.

Burger King
Average Salary: $44,408
At Burger King, Restaurant Managers in Waycross, GA, manage staff and uphold quality standards. This role involves training employees and maintaining customer satisfaction. Burger King is a global brand with this location offering a chance to manage a local establishment.

KFC
Average Salary: $33,050
KFC provides Restaurant Manager jobs in Waycross, GA, focusing on food quality and customer service. Managers ensure the restaurant runs smoothly and meets company standards. KFC is a well-known fast-food chain with locations worldwide, including this one in Waycross.

Regional Manager
Average Salary: $105,056
A Regional Manager oversees operations for multiple locations. They coordinate with local managers to ensure smooth daily functions. This role suits someone with experience in various restaurant operations.
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Sales Manager
Average Salary: $89,810
A Sales Manager focuses on boosting sales for a restaurant chain. They analyze sales data and develop strategies to increase revenue. This job demands strong communication and sales skills.
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Service Manager
Average Salary: $56,907
Service Managers handle staff and ensure top-quality customer service. They work closely with restaurant teams to improve guest experiences. This role is ideal for those who enjoy leading and mentoring others.
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Food and Beverage Manager
Average Salary: $52,350
This position involves overseeing food and drink operations. Managers create menus, manage inventory, and ensure all food meets quality standards. They need a good understanding of food service and customer satisfaction.
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Human Resources Manager
Average Salary: $51,657
An HR Manager manages recruitment and employee relations. They ensure compliance with labor laws and maintain a positive work environment. This role suits individuals with a knack for people management and problem-solving.
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Operations Manager
Average Salary: $41,010
Operations Managers handle day-to-day restaurant functions. They coordinate staff, manage inventory, and ensure efficient operations. This job requires strong organizational skills and a detail-oriented mindset.
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Restaurant Crew
Average Salary: $29,500
Crew members assist in various tasks such as preparing food and cleaning. They work in a fast-paced environment and need to follow instructions well. This role is perfect for those looking to gain experience in the food service industry.
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Shift Leader
Average Salary: $28,822
Shift Leaders supervise staff during their shifts. They ensure tasks are completed efficiently and provide support to the crew. This position is ideal for those who enjoy leadership and team coordination.
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Dietary Cook
Average Salary: $26,500
Dietary Cooks prepare meals following specific dietary requirements. They need to ensure food safety and quality. This role is for those who enjoy cooking and catering to specific needs.
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Cook, Cashier, Food Prep
Average Salary: $26,000
These roles involve preparing food and handling cash. Cooks prepare dishes, cashiers handle payments, and food prep workers prepare ingredients. They require attention to detail and a fast-paced work style.
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