How much does a Restaurant Manager make in Waycross, GA?
A Restaurant Manager in Waycross, GA, can look forward to a competitive salary. The average yearly salary stands at $45,720. This number gives job seekers a good understanding of what to expect in this role.
Most Restaurant Managers in Waycross earn between $35,636 and $58,545 annually. These figures show a clear range, helping job seekers know what to aim for. It also tells them what they might expect to earn as they gain more experience in the field.
What are the highest paying cities for a Restaurant Manager near Waycross, GA?

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Valdosta, GA
Average Salary: $54,896
In Valdosta, overseeing a dining establishment offers a dynamic and engaging experience. Local businesses such as The Flying Biscuit Café thrive in this area. Managers have the chance to work in a lively community.
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Lake Park, GA
Average Salary: $53,778
Lake Park provides a charming setting for restaurant management. It's an ideal place to cultivate customer loyalty. Managers work in a relaxed environment, often with local eateries like Old Florida Restaurant.
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Hazlehurst, GA
Average Salary: $53,420
Hazlehurst offers a warm, community-focused environment for restaurant managers. Leading a team here means creating welcoming dining experiences. Local favorites such as The Whistle Stop Diner value strong management.
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Kingsland, GA
Average Salary: $52,341
Kingsland provides a vibrant atmosphere for restaurant leadership. It’s a growing area with many local favorites. Managers here can enjoy working in a community that values quality dining.
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Jesup, GA
Average Salary: $52,006
Jesup offers a small-town charm perfect for restaurant management. Working here means engaging with a close-knit community. Local restaurants like Café Aroma depend on excellent management to thrive.
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Brunswick, GA
Average Salary: $50,366
Brunswick provides a diverse dining scene for restaurant managers. It’s a popular area for tourists and locals alike. Managers here have the chance to lead in a variety of establishments, from casual cafes to upscale dining.
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Baxley, GA
Average Salary: $50,109
In Baxley, managing a restaurant means being part of a tight-knit community. Locals appreciate good food and warm service. Managers work in a supportive environment where customer satisfaction is key.
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Blackshear, GA
Average Salary: $44,638
Blackshear offers a relaxed setting for restaurant management. The area is known for its friendly atmosphere. Managers here focus on providing great dining experiences in a welcoming environment.
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Dublin, GA
Average Salary: $44,305
Dublin provides a community-oriented environment for restaurant managers. It’s an area where customer relationships are key. Managers here often work in local eateries that value quality and service.
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Alma, GA
Average Salary: $38,323
Alma offers a quaint, community-focused setting for restaurant management. It’s a place where managers can build strong relationships with customers. Local spots like The Diner on 82 value great service and hospitality.
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What are the best paying companies for a Restaurant Manager in Waycross, GA?

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Ruby Tuesday
Average Salary: $62,857
Ruby Tuesday provides many opportunities for Restaurant Managers. They focus on high-quality dining experiences in many locations. This company offers competitive pay and benefits. They aim to create a family-friendly atmosphere.
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Pizza Hut
Average Salary: $52,533
Pizza Hut is known for its delicious pizzas and diverse menu. They offer a good salary for Restaurant Managers. Managers work in various locations to ensure customer satisfaction. Pizza Hut values teamwork and professional development.
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Burger King
Average Salary: $44,408
At Burger King, Restaurant Managers lead busy teams. They focus on fast service and high efficiency. Managers work in locations across Waycross to keep operations smooth. Burger King offers growth opportunities and a supportive environment.
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KFC
Average Salary: $33,050
KFC is famous for its fried chicken and quick service. Restaurant Managers here earn a solid salary. They oversee daily operations in multiple locations. KFC emphasizes a fast-paced, energetic work environment. They provide training and career advancement.
What are the best paying Restaurant Manager related jobs in Waycross, GA?

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Regional Manager
Average Salary: $105,056
Manages multiple restaurants, ensuring quality and service. Works closely with corporate to implement strategies. Focuses on team development and meeting sales goals.
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Sales Manager
Average Salary: $89,810
Drives sales strategies for local businesses. Builds relationships with clients. Analyzes market trends to improve sales performance.
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Quality Assurance Manager
Average Salary: $57,500
Ensures high standards in food and service. Works with kitchen staff to maintain quality. Conducts regular inspections and implements improvement plans.
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Service Manager
Average Salary: $56,907
Oversees the dining experience for customers. Trains staff on excellent service. Handles reservations and manages table turnover.
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Food and Beverage Manager
Average Salary: $52,350
Manages the menu and beverage selection. Works closely with chefs and bartenders. Ensures customer satisfaction in dining and drinking experiences.
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Human Resources Manager
Average Salary: $44,850
Manages hiring and training for restaurant staff. Ensures compliance with labor laws. Handles employee relations and performance reviews.
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Operations Manager
Average Salary: $41,010
Oversees daily operations of the restaurant. Manages inventory and budgets. Coordinates with kitchen and service staff to ensure smooth operations.
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Restaurant Crew
Average Salary: $29,500
Performs various tasks to support the restaurant. Includes roles like bussers and hostesses. Works closely with all departments to maintain service efficiency.
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Shift Leader
Average Salary: $28,735
Leads a team during a specific work period. Assists managers with daily operations. Ensures staff follows guidelines and maintains service standards.
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Dietary Cook
Average Salary: $26,500
Prepares meals according to recipes. Ensures food quality and safety. Works closely with kitchen staff to meet customer needs.
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