Restaurant Manager Salary in Waynesboro, VA

Covington, VA
Average Salary: $61,567
In Covington, managing a restaurant means leading a vibrant team in a charming city. With the historic charm of the area, restaurants thrive on local flavors and community spirit. Opportunities exist at various establishments, from cozy diners to upscale eateries.
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Richmond, VA
Average Salary: $55,258
Managing a restaurant in Richmond offers a dynamic work environment. The capital city is known for its rich history and diverse dining scene. Working at top restaurants like The Jefferson Hotel or Croaker's Spot can be both challenging and rewarding. The vibrant food culture keeps things exciting.
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Verona, VA
Average Salary: $52,220
In Verona, managing a restaurant means embracing a tight-knit community. The city’s small-town feel brings a unique charm to the dining experience. Leading a team in this serene environment provides a balanced and fulfilling work life. Local favorites such as The Old Oak Tavern highlight the town's culinary scene.
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Harrisonburg, VA
Average Salary: $52,172
Harrisonburg offers a growing culinary scene with many opportunities for restaurant managers. The city’s blend of college town and small city vibes attracts a diverse clientele. Leading a kitchen at a popular spot like The Salt Block or The Brick Oven Company can be both dynamic and rewarding.
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Staunton, VA
Average Salary: $51,117
Managing a restaurant in Staunton means engaging with a community that appreciates good food and hospitality. The city’s historic downtown and local festivals create a lively dining atmosphere. Opportunities exist at charming spots like The Purple Door and other local favorites, making the job both enjoyable and impactful.
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Lexington, VA
Average Salary: $47,512
In Lexington, managing a restaurant means fostering a welcoming and vibrant environment. The city's historic significance adds a unique backdrop to the dining experience. Opportunities at local establishments such as The Red Barn Pub & Restaurant provide a fulfilling and engaging work experience.
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Burger King
Average Salary: $52,033
Burger King offers rewarding Restaurant Manager jobs in Waynesboro, VA. As a manager, you oversee restaurant operations, ensure high-quality customer service, and manage staff. Burger King locations in Waynesboro include Downtown Waynesboro and along Rt. 340.

Papa John's
Average Salary: $45,528
Papa John's provides a dynamic environment for Restaurant Managers in Waynesboro, VA. Managers lead teams, handle daily operations, and ensure customer satisfaction. Papa John's operates from several locations in Waynesboro, including along Valley Pike and on Rt. 340.

KFC
Average Salary: $37,319
KFC offers Restaurant Manager positions in Waynesboro, VA, with a focus on team leadership and customer service. Managers at KFC ensure smooth restaurant operations, staff training, and maintaining a welcoming environment. KFC operates various locations in Waynesboro, such as along Rt. 11.

Sales Manager
Average Salary: $73,850
A Sales Manager oversees sales teams in local businesses. They develop strategies to meet sales goals and improve customer relations. Companies in Waynesboro, VA, often seek Sales Managers with strong communication skills.
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Regional Manager
Average Salary: $65,412
A Regional Manager controls several locations or branches within a company. They coordinate between locations and ensure consistent service. This role suits those who enjoy traveling and managing multiple sites in the area.
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Inventory Manager
Average Salary: $65,000
An Inventory Manager tracks stock levels and orders supplies. They ensure that restaurants have enough products to run smoothly. This position works closely with suppliers and local businesses to maintain inventory.
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Food and Beverage Manager
Average Salary: $65,000
A Food and Beverage Manager supervises the kitchen and bar staff. They ensure food quality and customer satisfaction. This role involves coordinating with chefs and servers to deliver excellent service.
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Service Manager
Average Salary: $57,717
A Service Manager focuses on the customer experience. They oversee the front of the house, ensuring guests have a pleasant visit. This position requires strong customer service skills and teamwork.
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Human Resources Manager
Average Salary: $57,150
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment. This role is key for maintaining staff morale and resolving workplace issues.
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Kitchen Manager
Average Salary: $53,125
A Kitchen Manager runs the kitchen operations. They manage staff, schedules, and food preparation. This job requires strong leadership and culinary knowledge.
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Operations Manager
Average Salary: $50,944
An Operations Manager oversees daily business activities. They ensure everything runs efficiently and meets standards. This role involves problem-solving and team management.
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Catering Manager
Average Salary: $45,750
A Catering Manager coordinates events and special services. They work with clients to plan menus and logistics. This position suits those who enjoy planning and organizing events.
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Line Cook
Average Salary: $32,327
A Line Cook prepares meals quickly and efficiently. They work closely with the kitchen team to meet orders. This role is ideal for those who enjoy cooking and working in a fast-paced environment.
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