Restaurant Manager Salary in Wenatchee, WA

Leavenworth, WA
Average Salary: $49,174
In Leavenworth, managing a restaurant offers a vibrant atmosphere with a mix of locals and tourists. The charming town attracts visitors year-round, providing steady business. With well-known establishments like The Bavarian Inn, a successful manager will enjoy working in a lively environment.
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Lynden, WA
Average Salary: $44,850
Lynden provides a unique blend of small-town charm and a growing community. Managing a restaurant here means engaging with a diverse clientele. The city's supportive business environment makes it a great place for a manager to thrive. Local favorites such as The Brasserie offer excellent opportunities to shine.
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East Wenatchee, WA
Average Salary: $42,099
East Wenatchee offers a mix of agricultural influence and growing urban appeal. A restaurant manager here benefits from a community that values fresh, local produce. The area's agricultural roots provide a steady stream of customers. With restaurants like The Farm Table, a manager can create a welcoming and dynamic dining experience.
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Albertsons
Average Salary: $39,250
Albertsons operates a variety of grocery stores and restaurants. Their Restaurant Manager positions manage the daily operations of dining areas within their stores in Wenatchee, WA. They focus on customer service and ensuring a smooth dining experience.

Feast Enterprises
Average Salary: $39,238
Feast Enterprises is known for its family-friendly dining atmosphere. They offer several locations in Wenatchee, WA, where Restaurant Managers oversee staff, handle customer service, and maintain high standards of food quality and presentation.

KFC
Average Salary: $38,417
KFC is a popular fast-food chain with multiple locations in Wenatchee, WA. As a Restaurant Manager, you will lead the team in delivering fast and friendly service, manage the kitchen staff, and ensure the restaurant meets KFC’s quality standards.

Quality Assurance Manager
Average Salary: $154,000
This role focuses on ensuring food safety and quality standards. Managers inspect food preparation and handling processes. They also train staff to meet high standards. They work in local eateries and chains.
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Marketing Manager
Average Salary: $125,477
They develop and execute marketing strategies. They aim to attract more customers. They work with local businesses to create appealing promotions and events.
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Regional Manager
Average Salary: $86,575
They oversee multiple locations. Managers coordinate between different teams. They make sure each site runs smoothly. This role works for larger chains in the area.
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Operations Manager
Average Salary: $78,209
They handle daily operations. Managers ensure everything runs smoothly. They coordinate staff and manage inventory. This role works in various local dining spots.
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Human Resources Manager
Average Salary: $76,520
They manage hiring and training staff. They ensure policies are followed. They work closely with management to keep the team running well. This role suits those in larger establishments.
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Sales Manager
Average Salary: $74,943
They focus on increasing sales. Managers create sales strategies and train staff. They work to boost customer satisfaction. This role fits those in busy restaurants looking to grow.
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Restaurant Supervisor
Average Salary: $60,000
They oversee daily operations. Supervisors ensure staff follows procedures. They handle customer complaints and training. This role helps those wanting to step into management.
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Service Manager
Average Salary: $53,275
They focus on the customer experience. Managers ensure high service standards. They train and motivate the service team. This role is perfect for those who love interacting with customers.
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Food and Beverage Manager
Average Salary: $43,567
They manage food and drink offerings. Managers create menus and oversee preparation. They ensure quality and customer satisfaction. This role suits those passionate about culinary arts.
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Kitchen Manager
Average Salary: $41,375
They oversee kitchen operations. Managers ensure food is prepared quickly and safely. They coordinate with chefs and staff. This role is ideal for those with strong culinary skills.
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