How much does a Restaurant Manager make in West Springfield, MA?
A Restaurant Manager in West Springfield, MA, earns an average yearly salary of $55,724. This number shows the middle point of what many managers earn. Some make a bit more while others make a bit less. For those who have experience and strong skills, salaries can go higher.
Here’s a look at the salary spread:
- About 29% of managers earn between $36,950 and $47,055 a year.
- Around 41% make between $50,423 and $57,159.
- And about 12% earn from $63,895 to $70,632 annually.
What are the highest paying cities for a Restaurant Manager near West Springfield, MA?

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East Longmeadow, MA
Average Salary: $52,800
In East Longmeadow, leading the kitchen team at a thriving restaurant can be rewarding. Many local spots seek managers with a knack for customer service and menu innovation. Well-known establishments like The Green Dragon offer great opportunities.
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Chicopee, MA
Average Salary: $50,204
Chicopee provides a vibrant culinary scene for those managing a restaurant. Local favorites like the River Horse Pub attract diverse patrons. Managers can enhance their skills while contributing to the community's dining culture.
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Holyoke, MA
Average Salary: $48,077
Holyoke offers a dynamic environment for restaurant management. With a mix of traditional and modern eateries, managers here can thrive. Places such as The Maples Tavern are known for their unique dining experiences.
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Agawam, MA
Average Salary: $46,400
Agawam presents a chance for restaurant managers to lead with creativity. The city's eateries value fresh ingredients and excellent service. Managers can make a significant impact in this close-knit community.
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Springfield, MA
Average Salary: $42,830
Springfield offers numerous opportunities for restaurant management. The city’s diverse dining scene includes spots like The Mad River Tavern. Managers can grow their careers in a bustling food environment.
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Westfield, MA
Average Salary: $42,171
Westfield's restaurant management roles emphasize community engagement. Local diners like The New Phoenix attract loyal customers. Managers here can build strong relationships with patrons and staff alike.
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Monson, MA
Average Salary: $39,542
Monson provides a charming setting for restaurant management. The town's eateries offer a cozy dining experience. Managers can enjoy working in a laid-back yet vibrant atmosphere.
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Ludlow, MA
Average Salary: $37,782
Ludlow offers a peaceful environment for managing a restaurant. The town's eateries focus on quality and service. Managers can enjoy a slower pace while still making a difference in the community.
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What are the best paying companies for a Restaurant Manager in West Springfield, MA?

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On the Border Mexican Grill and Cantina
Average Salary: $74,000
On the Border Mexican Grill and Cantina provides exciting career opportunities for Restaurant Managers. The company has many locations in Massachusetts, including West Springfield. As a manager here, one will oversee daily operations, ensure quality service, and manage staff. This role offers competitive pay and growth opportunities.
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KFC
Average Salary: $38,093
KFC is a fast-food chain that offers great opportunities for Restaurant Managers. With locations in West Springfield, MA, KFC managers lead restaurant teams and handle all operations. Responsibilities include ensuring customer satisfaction and managing staff schedules. KFC provides valuable experience and a supportive work environment.
What are the best paying Restaurant Manager related jobs in West Springfield, MA?

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Service Manager
Average Salary: $97,500
Oversee customer satisfaction at local dining spots. Coordinate staff and handle day-to-day operations. Ensure everything runs smoothly and guests have a pleasant experience.
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Regional Manager
Average Salary: $76,368
Manage multiple dining locations in the area. Develop strategies to boost performance. Work closely with local managers to reach company goals.
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Sales Manager
Average Salary: $75,007
Boost sales at dining establishments. Create strategies to attract more customers. Work with staff to meet sales targets and improve customer experience.
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Marketing Manager
Average Salary: $75,000
Develop marketing plans for local eateries. Promote restaurants through various channels. Work to attract more customers and increase brand awareness.
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Quality Assurance Manager
Average Salary: $56,850
Ensure dining services meet high standards. Inspect food quality and customer service. Implement procedures to maintain top-notch service levels.
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Food and Beverage Manager
Average Salary: $54,750
Oversee food and drink services in dining spots. Manage the menu and kitchen staff. Ensure meals are delicious and service is quick and friendly.
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Operations Manager
Average Salary: $52,282
Handle the daily running of dining locations. Coordinate between different departments. Make sure everything operates efficiently and smoothly.
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Human Resources Manager
Average Salary: $51,977
Manage staff for local eateries. Handle hiring, training, and employee relations. Ensure a positive and productive work environment.
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Inventory Manager
Average Salary: $51,000
Manage stock for dining establishments. Ensure ingredients and supplies are always on hand. Keep track of inventory to avoid shortages and waste.
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Shift Leader
Average Salary: $48,190
Supervise staff during specific shifts. Ensure tasks are completed on time. Maintain a positive and productive work atmosphere.
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