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A Restaurant Manager in Williston, North Dakota, earns an average yearly salary of around $55,976. This pay can vary based on experience, the size of the restaurant, and the type of establishment. Managers in larger, more upscale restaurants often see higher salaries due to the extra responsibilities and clientele they handle.
Restaurant Managers in Williston, ND, can expect to make anywhere from about $40,000 to over $80,000 a year. Most managers fall within the range of $47,000 to $65,000. Those with more experience or who manage multiple locations may earn towards the higher end. This job offers good earning potential along with the chance to work in a vibrant, fast-paced environment.

Dickinson, ND
Average Salary: $62,667
Leading a restaurant in Dickinson allows for a warm community feel. With businesses like The Old Mill, managers can thrive in a tight-knit environment. The city's growth offers exciting opportunities for those who enjoy a blend of tradition and progress.
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Fargo, ND
Average Salary: $61,619
In Fargo, managing a restaurant means working in a vibrant city. Companies such as Red's Diner provide a dynamic setting for culinary leadership. Fargo's diverse dining scene presents ample opportunities for innovation and success.
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Jamestown, ND
Average Salary: $60,364
Jamestown offers a balanced lifestyle for restaurant managers. With local spots like The Melting Pot, professionals find a supportive community. The city’s welcoming nature enhances the experience of leading a local business.
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Grand Forks, ND
Average Salary: $54,467
Working in Grand Forks means being part of a progressive food culture. Restaurants such as The Melting Pot give managers a chance to make a difference. The city’s emphasis on community and education creates a unique atmosphere for growth.
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Minot, ND
Average Salary: $50,697
In Minot, managing a restaurant involves engaging with a diverse clientele. Local favorites like The Melting Pot offer great experiences. The city’s friendly vibe makes it a great place for those who enjoy building lasting relationships.
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Bismarck, ND
Average Salary: $49,795
Bismarck provides a professional environment for restaurant managers. Places like The Melting Pot allow for leadership in a thriving market. The city's steady growth offers numerous opportunities for culinary excellence and career advancement.
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West Fargo, ND
Average Salary: $44,867
West Fargo is a great place for restaurant management with a close-knit community feel. With establishments like The Melting Pot, managers can enjoy a supportive environment. The city’s development offers many chances to innovate and succeed in the food industry.
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Border Foods
Average Salary: $69,875
Border Foods offers exciting opportunities for Restaurant Managers in Williston, ND. They provide competitive salaries and a dynamic work environment. This company values leadership and strives for excellence in customer service. Border Foods operates in various locations throughout the area.
Famous Dave's
Average Salary: $53,375
At Famous Dave's, Restaurant Managers can enjoy a rewarding career with a focus on growth and development. The company supports managers with training and resources to succeed. Famous Dave's is known for its barbecue cuisine and operates several locations in the Williston area.

Regional Manager
Average Salary: $84,885
Oversee several locations and ensure they run smoothly. Coordinate with local managers to maintain standards. Work with top executives to set goals.
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Operations Manager
Average Salary: $79,967
Manage day-to-day operations of multiple locations. Ensure high customer satisfaction. Work closely with staff to maintain quality.
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Service Manager
Average Salary: $75,686
Focus on providing excellent customer service. Train staff on service standards. Handle guest complaints and feedback.
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Sales Manager
Average Salary: $69,263
Boost sales and customer satisfaction. Develop marketing strategies. Work with the team to meet sales goals.
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Human Resources Manager
Average Salary: $63,312
Handle hiring, training, and employee relations. Ensure compliance with labor laws. Create a positive work environment.
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Inventory Manager
Average Salary: $57,500
Manage stock levels and orders. Ensure timely replenishment of supplies. Work with suppliers to get the best deals.
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Food and Beverage Manager
Average Salary: $48,540
Oversee food quality and presentation. Manage kitchen staff and schedules. Ensure adherence to health regulations.
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Catering Manager
Average Salary: $42,271
Handle large events and special orders. Coordinate with clients for specific needs. Ensure timely delivery of catering services.
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Shift Leader
Average Salary: $36,757
Supervise staff during specific shifts. Maintain cleanliness and service standards. Report to higher management on issues or needs.
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Restaurant Supervisor
Average Salary: $35,000
Ensure smooth daily operations. Support managers and staff. Address any issues that arise during service.
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