How much does a Restaurant Manager make in Williston, ND?
A Restaurant Manager in Williston, ND, earns an average yearly salary of about $55,904. This figure can vary based on experience, the size of the restaurant, and other factors. The salary range can be quite broad, starting around $40,000 for those just entering the field.
Managers in the top 25% of earners can make upwards of $80,000 per year. This range shows that with experience and success, there are good opportunities for growth. The median salary, which is the middle value, sits at around $65,455. This means half of all managers make more than this amount, while the other half make less. The best-paid managers often have strong leadership skills and a proven track record of running successful restaurants.
What are the highest paying cities for a Restaurant Manager near Williston, ND?

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Dickinson, ND
Average Salary: $62,667
In Dickinson, managing a restaurant means leading a team in a smaller, close-knit community. This city's friendly atmosphere makes it a great place to build strong relationships with staff and customers alike. Local businesses, such as Dakota Hospitality, offer opportunities to work with well-established companies.
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Jamestown, ND
Average Salary: $60,364
Working in Jamestown offers a perfect blend of small-town charm and vibrant dining culture. Restaurant managers here can enjoy a slower pace while still ensuring high customer satisfaction. With notable restaurants like The Brick, professionals can gain valuable experience in a dynamic environment.
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Fargo, ND
Average Salary: $59,793
In Fargo, managing a restaurant means being part of a growing community that values quality dining. This city offers a variety of culinary experiences and a supportive business environment. Restaurants like The Big Meatpacking District provide excellent platforms for career growth.
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Bismarck, ND
Average Salary: $49,514
Bismarck provides a stable environment for restaurant managers, with many local eateries offering diverse menus. This city's steady demand for good dining makes it a favorable place for management. Places like The Governor's Mansion can offer experience in upscale dining.
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Grand Forks, ND
Average Salary: $49,069
In Grand Forks, managing a restaurant means being part of a community that values local flavors and hospitality. This city’s growing dining scene offers many opportunities for innovation. Restaurants such as The Cozy Corner offer a chance to make a significant impact.
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Minot, ND
Average Salary: $48,302
Minot offers a welcoming environment for restaurant managers, with a strong focus on community and quality food. This city's supportive atmosphere makes it an excellent place for career development. Restaurants like The Hub provide opportunities to thrive in a lively setting.
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West Fargo, ND
Average Salary: $44,625
In West Fargo, managing a restaurant means being part of a fast-growing community that appreciates good food and service. This area’s vibrant dining scene offers many opportunities for growth. Local eateries like The Galley provide a chance to succeed in a dynamic environment.
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What are the best paying companies for a Restaurant Manager in Williston, ND?

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Border Foods
Average Salary: $69,875
Border Foods is a family-owned restaurant chain in Williston, ND. They operate multiple locations in the area. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure high standards of service. Border Foods values teamwork and community involvement.
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Famous Dave's
Average Salary: $53,556
Famous Dave's is a renowned barbecue restaurant chain with locations in Williston, ND. This company is known for its delicious smoked meats and family-friendly atmosphere. As a Restaurant Manager, you will handle day-to-day operations, customer service, and team management. Famous Dave's offers competitive benefits and a fun work environment.
What are the best paying Restaurant Manager related jobs in Williston, ND?

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Regional Manager
Average Salary: $87,652
This role involves overseeing multiple locations to ensure they meet company standards. It requires excellent leadership and management skills. Companies like Aramark and Sysco offer exciting opportunities.
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Operations Manager
Average Salary: $75,286
An Operations Manager focuses on the day-to-day activities of a business. They need to be detail-oriented and skilled in managing staff. Companies such as Sodexo and Bon Appétit Management seek qualified candidates.
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Service Manager
Average Salary: $74,095
A Service Manager leads the front-of-house staff to ensure customer satisfaction. They must have strong communication skills. Roles exist at establishments like Red Lobster and Olive Garden.
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Sales Manager
Average Salary: $72,434
This position focuses on driving sales and revenue. It involves creating strategies and managing sales teams. Companies such as Darden Restaurants and Brinker International have openings.
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Human Resources Manager
Average Salary: $63,312
The Human Resources Manager handles hiring, training, and employee relations. They need to be empathetic and understand labor laws. Opportunities exist at companies like Sodexo and Compass Group.
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Inventory Manager
Average Salary: $57,500
An Inventory Manager keeps track of stock levels and orders supplies. They need to be organized and detail-oriented. Companies such as Sysco and US Foods look for skilled candidates.
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Food and Beverage Manager
Average Salary: $48,540
This role involves overseeing food and beverage operations. It requires knowledge of menu planning and cost control. Opportunities exist at chains like Starbucks and Panera Bread.
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Catering Manager
Average Salary: $42,271
A Catering Manager coordinates large events and private parties. They need to be creative and efficient. Companies like Sodexo and Bon Appétit Management offer positions.
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Shift Leader
Average Salary: $38,953
Shift Leaders supervise staff during specific shifts. They need to be reliable and good at problem-solving. Positions exist at restaurants like Chipotle and Panera Bread.
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Restaurant Supervisor
Average Salary: $35,000
A Restaurant Supervisor ensures the smooth operation of daily activities. They need strong communication skills and the ability to manage staff. Companies like McDonald's and Wendy's have openings.
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