Restaurant Manager Salary in Winder, GA

Tucker, GA
Average Salary: $60,425
Managing a restaurant in Tucker means overseeing daily operations while ensuring top-notch customer service. Many local eateries, like The Tucker Spot, value staff training and community engagement, offering a dynamic work environment.
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Jefferson, GA
Average Salary: $57,425
Running a restaurant in Jefferson allows one to focus on menu innovation and team leadership. With popular spots such as Main Street Diner, this role often includes menu development and team management, making every shift exciting.
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Cumming, GA
Average Salary: $56,778
Being a restaurant manager in Cumming means balancing customer satisfaction and kitchen efficiency. At places like The Local Table, staff work closely with chefs and servers to create a seamless dining experience.
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Buford, GA
Average Salary: $56,620
In Buford, managing a restaurant involves creating a welcoming atmosphere and fostering team collaboration. Local favorites such as Riverbend Bistro provide a lively setting where every meal is a new adventure.
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Snellville, GA
Average Salary: $55,841
Leading a restaurant in Snellville means managing staff and ensuring smooth daily operations. At venues like Town & Country, the focus is on quality service and customer delight.
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Norcross, GA
Average Salary: $54,743
Managing a restaurant in Norcross includes overseeing kitchen and dining area staff. Places such as The Cozy Corner emphasize teamwork and guest satisfaction, creating a fulfilling work atmosphere.
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Lawrenceville, GA
Average Salary: $54,321
In Lawrenceville, managing a restaurant involves menu planning and staff training. With restaurants like The Hearth, this role offers the chance to innovate and lead a dedicated team.
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Commerce, GA
Average Salary: $52,762
A restaurant manager in Commerce oversees operations while building strong team dynamics. At eateries like Main Street Café, the focus is on creating a warm and inviting environment for guests.
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Gainesville, GA
Average Salary: $52,467
Running a restaurant in Gainesville means ensuring efficient service and high-quality food. Local spots such as The Downtown Bistro provide a vibrant setting where every meal is a highlight.
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Cornelia, GA
Average Salary: $43,186
Managing a restaurant in Cornelia involves managing staff and customer interactions. At places like The Local Grill, the role is focused on providing excellent service and delicious meals.
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Ruby Tuesday
Average Salary: $58,286
Ruby Tuesday is a popular restaurant chain offering a wide variety of American cuisine. With locations across the United States, it emphasizes a family-friendly atmosphere. In Winder, GA, the restaurant provides job opportunities for Restaurant Managers to oversee daily operations, manage staff, and ensure high customer satisfaction.

Burger King
Average Salary: $48,133
Burger King is a well-known fast-food chain serving classic hamburgers, chicken sandwiches, and French fries. With numerous locations in Winder, GA, it offers Restaurant Manager jobs that involve overseeing restaurant operations, maintaining quality standards, and managing staff effectively.

KFC
Average Salary: $40,000
KFC, a subsidiary of Yum! Brands, specializes in fried chicken and is one of the largest restaurant chains globally. In Winder, GA, KFC offers Restaurant Manager positions where the manager is responsible for leading the team, ensuring excellent customer service, and maintaining the restaurant's overall performance.

Regional Manager
Average Salary: $91,860
This role oversees several locations, ensuring they meet the company's standards. They coordinate with store managers and implement strategies. It requires strong leadership and communication skills.
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Restaurant Supervisor
Average Salary: $85,000
This person manages daily operations and staff. They ensure customer satisfaction and handle scheduling. Experience in a fast-paced environment is key.
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Sales Manager
Average Salary: $72,600
They boost sales and meet targets. This role involves training staff and developing marketing strategies. Strong interpersonal skills are essential.
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Operations Manager
Average Salary: $66,164
This position handles the day-to-day operations. They ensure efficiency and effectiveness. Experience in the food industry is a plus.
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Marketing Manager
Average Salary: $61,900
They create and execute marketing plans to attract customers. This role involves analyzing trends and promoting the restaurant. Creativity and strategic thinking are vital.
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Human Resources Manager
Average Salary: $56,950
This role manages hiring, training, and employee relations. They ensure a positive work environment. Strong organizational and interpersonal skills are needed.
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Inventory Manager
Average Salary: $50,000
They oversee the stock and supplies. This role involves ordering and maintaining inventory levels. Attention to detail and good organizational skills are important.
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Line Cook
Average Salary: $31,222
This position involves preparing meals. They work in a fast-paced kitchen and follow recipes. Experience in food preparation is valuable.
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Shift Leader
Average Salary: $28,440
They oversee staff during their shift. This role includes managing tasks and ensuring quality service. Strong leadership and communication skills are essential.
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Sandwich Artist
Average Salary: $22,352
This position creates sandwiches. They ensure quality and presentation. Attention to detail and customer service skills are important.
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