Restaurant Manager Salary in Woburn, MA

Cambridge, MA
Average Salary: $77,492
In Cambridge, overseeing a restaurant means working in a vibrant academic and cultural hub. Many renowned restaurants seek dynamic managers to lead their teams. Prominent companies like Legal Sea Foods and Fleming’s Prime Steakhouse attract experienced professionals.
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Somerville, MA
Average Salary: $76,990
Somerville offers a mix of traditional and modern dining experiences. Managing a restaurant here involves handling a diverse clientele. Cafes and eateries like Union Square Cafe and Eataly Boston look for skilled managers to enhance customer satisfaction.
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Framingham, MA
Average Salary: $67,723
Framingham features a variety of casual and family-style dining options. Restaurant managers in this city focus on creating a welcoming atmosphere. Local favorites such as The Melting Pot and The Old Town House welcome managers with strong operational skills.
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Newton, MA
Average Salary: $67,125
Newton boasts upscale dining establishments that value quality service. Managing a restaurant here involves overseeing high-end operations. Restaurants like The Old Spaghetti Factory and The Butcher Shop look for experienced leaders to maintain their standards.
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Medford, MA
Average Salary: $63,479
Medford's restaurant scene includes a range of ethnic cuisines. Managing a restaurant here requires understanding diverse culinary traditions. Places like The Pita Pit and The Capital Grille offer opportunities for ambitious managers.
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Marlborough, MA
Average Salary: $58,529
Marlborough’s market includes family-friendly restaurants and casual eateries. Managing a restaurant here means ensuring smooth operations and customer satisfaction. Local chains like Chipotle Mexican Grill and Panera Bread look for dependable managers.
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Wakefield, MA
Average Salary: $54,450
Wakefield offers a mix of traditional and contemporary dining options. Managing a restaurant here involves balancing service and efficiency. Restaurants like T.G.I. Friday’s and Logan’s Roadhouse seek capable managers to lead their teams.
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Andover, MA
Average Salary: $51,635
Andover features cozy eateries and family-style restaurants. Managing a restaurant here means creating a warm and inviting environment. Local spots like The Keg Steakhouse + Bar and Round Table Pizza offer opportunities for aspiring managers.
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Burlington, MA
Average Salary: $45,280
Burlington has a vibrant food scene with many casual dining options. Managing a restaurant here requires strong customer service skills. Places like Panera Bread and Chipotle Mexican Grill look for dynamic managers to enhance their dining experience.
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Tewksbury, MA
Average Salary: $38,798
Tewksbury offers a variety of dining experiences from casual to fine dining. Managing a restaurant here involves ensuring high standards of service. Restaurants like Chili’s and The Melting Pot seek skilled managers to lead their operations.
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KFC
Average Salary: $41,067
KFC offers Restaurant Manager jobs in various locations across Woburn, MA. These roles involve overseeing daily restaurant operations, ensuring customer satisfaction, and managing staff. KFC is part of the larger Yum! Brands family, known for its fast-food service. It has multiple locations, offering dynamic and engaging work environments.

Catalano Management, LLC
Average Salary: $38,215
Catalano Management, LLC provides Restaurant Manager positions in Woburn, MA. In this role, you will handle restaurant operations, staff management, and ensuring a positive customer experience. The company manages a variety of dining establishments, offering a diverse work experience. It values teamwork and employee development.

Compliance Officer
Average Salary: $191,500
A Compliance Officer ensures that local eateries adhere to health and safety regulations. They work closely with local health departments and conduct regular inspections. This role plays a key part in maintaining high standards for food safety.
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Quality Assurance Manager
Average Salary: $131,500
A Quality Assurance Manager focuses on enhancing dining experiences through food quality and customer service. They oversee kitchen operations, monitor staff performance, and ensure that every meal meets company standards. This role is crucial in upholding the reputation of the dining establishment.
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Restaurant Inspector
Average Salary: $110,000
A Restaurant Inspector is responsible for evaluating dining venues to ensure they meet local health and safety standards. They conduct thorough inspections and issue permits. This job is vital for protecting public health and ensuring dining safety.
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Regional Manager
Average Salary: $109,351
A Regional Manager oversees multiple restaurant locations within a specific area. They coordinate between various outlets, handle budgets, and implement company policies. This role requires strong leadership and strategic planning skills.
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Marketing Manager
Average Salary: $99,819
A Marketing Manager develops and executes marketing campaigns for restaurants. They focus on increasing brand awareness and driving customer engagement. This role involves creative thinking and strong communication skills.
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Food and Beverage Manager
Average Salary: $84,500
A Food and Beverage Manager oversees all aspects of food and drink service. They manage staff, maintain inventory, and ensure customer satisfaction. This role requires excellent organizational and leadership skills.
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Service Manager
Average Salary: $82,976
A Service Manager focuses on enhancing the dining experience for guests. They oversee front-of-house operations, including waitstaff and table management. This role is essential in creating a welcoming and efficient dining environment.
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Banquet Manager
Average Salary: $77,600
A Banquet Manager coordinates large events such as weddings and corporate gatherings. They manage logistics, menu planning, and staff during events. This role requires strong organizational and multitasking skills.
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Holiday Hire
Average Salary: $75,000
Holiday Hire positions are temporary roles that fill in during peak seasons. They assist with increased demand, ensuring smooth operations. This job offers flexible hours and the chance to experience busy restaurant environments.
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Sales Manager
Average Salary: $72,874
A Sales Manager focuses on increasing restaurant revenue through targeted promotions and customer engagement. They analyze sales data and develop strategies to boost sales. This role requires analytical skills and a strong sales mindset.
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