How much does a Restaurant Manager make in Woodstock, GA?
A Restaurant Manager in Woodstock, GA earns an average yearly salary of $51,777. This role requires overseeing the day-to-day operations of the restaurant. Managers ensure customer satisfaction, manage staff, and handle finances. This role is critical for the restaurant's success.
The salary for this position can vary based on experience and the specific restaurant. Entry-level managers may start around $40,000. With more experience, this can increase to $65,000 or higher. Many managers also receive tips, bonuses, and other benefits that can add to their total earnings.
What are the highest paying cities for a Restaurant Manager near Woodstock, GA?

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Atlanta, GA
Average Salary: $64,582
Leading the dining scene in Atlanta offers a dynamic and fast-paced environment. With renowned establishments like The Varsity and The Old Spaghetti Factory, restaurant managers here must excel in customer service and operations. The city's vibrant culture provides a diverse customer base.
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Alpharetta, GA
Average Salary: $63,820
Alpharetta’s upscale dining experience makes it a prime location for restaurant managers. Locations such as The Local Alpharetta offer a welcoming atmosphere. Managers here focus on high-quality service and community engagement.
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East Point, GA
Average Salary: $61,595
Working in East Point provides a chance to manage a diverse array of eateries. The city's growing food scene emphasizes family-owned restaurants. Managers here enjoy fostering a warm and inviting dining experience.
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Powder Springs, GA
Average Salary: $61,515
In Powder Springs, restaurant managers benefit from a supportive community. With a mix of casual and fine dining options, they play a key role in creating memorable dining experiences. Local favorites offer a range of challenges and rewards.
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Acworth, GA
Average Salary: $56,166
Managing a restaurant in Acworth means being part of a community-focused dining scene. Local eateries like Acworth Kitchen rely on managers to maintain high standards and provide exceptional service.
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Marietta, GA
Average Salary: $55,940
Marietta’s thriving restaurant industry offers many opportunities. With a variety of dining experiences, managers here must balance business operations and customer satisfaction. The city’s dining culture is both rich and varied.
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Roswell, GA
Average Salary: $55,421
In Roswell, restaurant managers enjoy working in a community that values dining. The city’s dining establishments, from casual spots to upscale restaurants, rely on managers to create a welcoming atmosphere.
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Fairburn, GA
Average Salary: $55,336
Fairburn’s up-and-coming food scene provides a unique setting for restaurant managers. Managers here focus on delivering exceptional service and managing local eateries that reflect the city’s diverse culture.
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Lawrenceville, GA
Average Salary: $51,622
Lawrenceville offers a close-knit community environment for restaurant managers. With a mix of family-owned and independent restaurants, managers here play a crucial role in the local dining experience.
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Dunwoody, GA
Average Salary: $51,503
Dunwoody’s upscale dining options offer a sophisticated environment for restaurant managers. Managers here work in a community that appreciates high-quality food and exceptional service.
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What are the best paying companies for a Restaurant Manager in Woodstock, GA?

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IHOP
Average Salary: $50,413
IHOP provides exciting career opportunities for Restaurant Managers. IHOP managers work to ensure a pleasant dining experience for guests. They handle staff management, customer service, and oversee the daily operations of the restaurant. IHOP has several locations in Woodstock, offering opportunities for career growth and development. Their welcoming and family-friendly environment makes it a great place to work.
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Zaxby's
Average Salary: $40,333
Zaxby's is a fast-casual restaurant known for its chicken sandwiches and wings. Restaurant Managers at Zaxby's play a key role in maintaining the quality of service and customer satisfaction. They manage staff, handle day-to-day operations, and ensure that the restaurant runs smoothly. Zaxby's has multiple locations in Woodstock, offering various opportunities for professional growth in a fast-paced, yet supportive, environment.
What are the best paying Restaurant Manager related jobs in Woodstock, GA?

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Regional Manager
Average Salary: $84,376
These roles supervise multiple locations, enhancing their food service standards. This position demands strong leadership skills and an eye for detail. Companies in Woodstock, GA, look for candidates who can drive performance and ensure customer satisfaction.
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Service Manager
Average Salary: $71,589
This role focuses on customer service, ensuring an excellent dining experience. Managers oversee service staff, managing schedules and maintaining service quality. This position works closely with kitchen teams in Woodstock, GA, to coordinate smooth operations.
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Food and Beverage Manager
Average Salary: $65,058
These managers oversee the menu, ensuring food and drinks meet quality standards. They coordinate with kitchen staff and service teams to maintain a seamless experience. In Woodstock, GA, these professionals work at restaurants that value customer satisfaction.
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Human Resources Manager
Average Salary: $63,260
HR managers handle hiring, training, and maintaining a positive workplace. They ensure compliance with labor laws and foster a supportive environment. This role is vital in Woodstock, GA, where businesses aim to attract and retain skilled workers.
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Marketing Manager
Average Salary: $61,500
They create marketing strategies to attract customers. They manage social media and advertising campaigns. In Woodstock, GA, they help restaurants stand out in a competitive market. Their efforts boost customer visits and loyalty.
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Operations Manager
Average Salary: $60,250
Operations managers oversee daily restaurant activities, ensuring efficiency. They manage budgets, supply chains, and staff. This role is key in Woodstock, GA, where businesses strive for smooth, cost-effective operations.
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Kitchen Manager
Average Salary: $54,268
They oversee kitchen staff, ensuring food is prepared to high standards. They manage inventory and kitchen budgets. In Woodstock, GA, kitchen managers work to keep the kitchen running smoothly and efficiently.
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Restaurant Supervisor
Average Salary: $53,300
Supervisors ensure staff adhere to restaurant policies and provide excellent service. They handle scheduling and sometimes serve customers. This role supports managers in Woodstock, GA, ensuring daily operations run smoothly.
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Line Cook
Average Salary: $45,350
Line cooks prepare food quickly and efficiently in a fast-paced environment. They work closely with kitchen staff to meet orders. This role is crucial in Woodstock, GA, where timely food preparation is essential for customer satisfaction.
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