How much does a Restaurant Manager make in Yuba City, CA?
A Restaurant Manager in Yuba City, CA can expect to earn a competitive salary. On average, these managers make about $53,962 each year. This salary can vary based on experience, the type of restaurant, and the size of the business.
Here is a closer look at the salary ranges for Restaurant Managers in Yuba City:
- The bottom 10% earn around $47,000.
- The middle 50% earn between $49,371 and $61,225.
- The top 10% earn more than $70,709 per year.
What are the highest paying cities for a Restaurant Manager near Yuba City, CA?

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Sonora, CA
Average Salary: $59,474
In Sonora, managing a restaurant offers a unique chance to experience small-town charm. Local businesses thrive here, creating a supportive environment. The serene setting makes it ideal for a balanced work-life style.
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Davis, CA
Average Salary: $57,896
Working as a restaurant manager in Davis brings a mix of vibrant culture and academic energy. The presence of the University of California, Davis, brings a steady flow of students and faculty. It offers a dynamic dining scene.
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Elk Grove, CA
Average Salary: $57,744
Elk Grove presents a growing market for restaurant management. The area's expanding population provides a steady demand for quality dining. Its family-friendly environment makes it a great place to work.
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Roseville, CA
Average Salary: $55,283
Roseville offers a thriving community with diverse dining options. Managing a restaurant here means tapping into a market that values quality and service. The city’s growth supports a dynamic food scene.
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Vacaville, CA
Average Salary: $54,120
In Vacaville, managing a restaurant means being part of a community that appreciates local flavors. The area offers a mix of traditional and modern dining experiences. It provides a steady customer base with diverse tastes.
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Sacramento, CA
Average Salary: $53,620
Sacramento, as the state capital, has a bustling dining scene. Managing a restaurant here means navigating a competitive market. The city’s diverse population ensures a wide range of culinary preferences.
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Chico, CA
Average Salary: $53,032
Chico offers a laid-back yet vibrant environment for restaurant management. The presence of California State University adds a youthful, diverse clientele. It’s a great place for those who enjoy a community-focused atmosphere.
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Folsom, CA
Average Salary: $52,432
Folsom provides a blend of small-town warmth and urban convenience. Managing a restaurant here means serving a loyal local customer base. The area’s growing population supports a steady demand for quality dining.
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Lincoln, CA
Average Salary: $51,224
Lincoln offers a tranquil setting ideal for restaurant management. The area’s slower pace allows for close community ties. It’s perfect for those who value a relaxed work environment.
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Grass Valley, CA
Average Salary: $50,977
Grass Valley’s historic charm makes it a unique place to manage a restaurant. The area’s visitors appreciate local, authentic dining. It provides a steady stream of tourists and locals alike.
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What are the best paying companies for a Restaurant Manager in Yuba City, CA?

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Buffalo Wild Wings
Average Salary: $73,080
Buffalo Wild Wings offers rewarding Restaurant Manager jobs. These roles come with competitive pay and the chance to grow within a well-known company. Buffalo Wild Wings operates across various locations, providing opportunities in vibrant and busy environments. Managers here focus on delivering excellent service and ensuring a fun atmosphere for customers.
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KFC
Average Salary: $47,000
KFC provides a solid opportunity for Restaurant Managers who enjoy a fast-paced environment. The average salary for this position is around $47,000. KFC is a popular chain with many locations, giving managers plenty of places to gain experience. Here, managers are responsible for overseeing daily operations, ensuring customer satisfaction, and leading their team effectively.
What are the best paying Restaurant Manager related jobs in Yuba City, CA?

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Regional Manager
Average Salary: $123,000
A regional manager oversees multiple locations in a certain area. They ensure each restaurant runs smoothly. They travel between different spots to provide help and support. They work with top executives to plan strategies and goals.
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Quality Assurance Manager
Average Salary: $115,000
A quality assurance manager checks the standards of food and service. They make sure everything meets health and safety rules. This role involves tasting food and observing staff to keep the quality high. They also train employees to maintain these standards.
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Human Resources Manager
Average Salary: $84,773
The human resources manager deals with hiring and training staff. They create a welcoming environment for employees. This role includes solving issues and making sure everyone follows company rules. They also handle payroll and benefits, ensuring smooth operations.
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Marketing Manager
Average Salary: $79,000
A marketing manager creates campaigns to attract customers. They use social media, ads, and events to promote the restaurant. This job involves analyzing customer trends and feedback to improve services. They work to build a strong brand image.
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Operations Manager
Average Salary: $72,801
An operations manager focuses on the daily running of the restaurant. They manage schedules, inventory, and budgets. This role ensures that everything works well together. They also work closely with kitchen and front-of-house teams to keep operations smooth.
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Service Manager
Average Salary: $70,400
The service manager leads the front-of-house team. They ensure excellent customer service. This role involves training staff and handling complaints. They work to create a great dining experience for every guest.
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Sales Manager
Average Salary: $61,807
A sales manager aims to boost the restaurant's earnings. They analyze sales data and create strategies to increase sales. This job includes training staff to upsell and cross-sell items. They work to enhance the customer experience and drive revenue.
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Restaurant Supervisor
Average Salary: $52,688
A restaurant supervisor helps manage daily operations. They oversee the front-of-house team, ensuring everything runs smoothly. This role includes training staff and handling customer issues. They ensure a high level of service and customer satisfaction.
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Kitchen Manager
Average Salary: $47,771
The kitchen manager runs the kitchen operations. They oversee food preparation and manage the kitchen staff. This role ensures food quality and safety standards are met. They also handle inventory and coordinate with the front-of-house team.
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Shift Leader
Average Salary: $39,931
A shift leader manages a specific shift in the restaurant. They oversee staff, take orders, and handle customer service. This role ensures the restaurant runs smoothly during their shift. They also help with training new staff and maintaining a positive team environment.
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