Position
City
Salary
A Restaurant Supervisor in Brooklyn, NY, earns an average yearly salary of $62,222. This role is key to managing the daily operations of a restaurant. Supervisors ensure everything runs smoothly, from food quality to customer service.
The salary range varies based on experience and the specific restaurant. Entry-level supervisors might start around $33,000. With more experience, salaries can rise significantly. The top earners in this field can make over $90,000 a year. This range shows the potential for growth in this career path.
Manhattan, NY
Average Salary: $61,750
In Manhattan, managing a restaurant means navigating a fast-paced environment with high customer expectations. With iconic establishments like The Four Seasons and Gramercy Tavern, supervisors can gain valuable experience in luxury dining.
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Long Island City, NY
Average Salary: $61,062
Long Island City offers a vibrant dining scene with a mix of casual and upscale restaurants. Supervisors here can work in trendy spots like The Press Club and benefit from a growing culinary community.
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Hoboken, NJ
Average Salary: $59,250
Hoboken, known for its waterfront charm, provides a unique setting for restaurant management. Supervisors can work in places like The Maxwell and enjoy a lively atmosphere with a diverse clientele.
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Queens, NY
Average Salary: $48,055
Queens is a bustling borough with a rich culinary diversity. Supervisors can find opportunities in various settings, from family-owned eateries to modern bistros, offering a dynamic work environment.
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Jersey City, NJ
Average Salary: $41,045
Jersey City's growing food scene presents exciting opportunities for restaurant supervisors. With establishments like The Grove and a vibrant nightlife, managers can thrive in a dynamic market.
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Newark, NJ
Average Salary: $39,768
Newark offers a mix of traditional and contemporary dining options. Supervisors can work in places like The Ironbound and enjoy a diverse culinary landscape with a growing food industry.
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Brooklyn Heights
Average Salary: $82,500
Brooklyn Heights offers competitive salaries for Restaurant Supervisors. They manage multiple locations in Brooklyn, ensuring high standards of service and operations. Their restaurants are known for their vibrant atmosphere and excellent customer service.
Sunrise Senior Living
Average Salary: $35,480
Sunrise Senior Living provides a supportive environment for Restaurant Supervisors. They operate dining facilities within senior living communities in Brooklyn. This role involves managing kitchen staff and ensuring meals meet the needs of residents.
Food and Beverage Manager
Average Salary: $80,934
This role oversees the dining experience in a restaurant. Managers work with chefs and servers to ensure smooth operations. They handle customer service and staff training.
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Service Manager
Average Salary: $79,611
Service managers focus on customer satisfaction. They train staff to provide excellent service. They also manage reservations and handle any guest complaints.
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Operations Manager
Average Salary: $71,201
Operations managers ensure the restaurant runs smoothly. They handle inventory, schedules, and budgets. They work closely with the kitchen and front-of-house teams.
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Sous Chef
Average Salary: $68,635
Sous chefs assist the head chef in the kitchen. They manage kitchen staff and ensure food quality. They also help with menu planning and kitchen operations.
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Food Service Director
Average Salary: $67,937
Food service directors oversee multiple locations. They set standards for food quality and service. They also manage budgets and staff training.
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Caterer
Average Salary: $66,968
Caterers provide food for events. They work with clients to plan menus. They manage staff and logistics to ensure timely delivery.
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Restaurant Manager
Average Salary: $65,616
Restaurant managers handle daily operations. They oversee staff and ensure customer satisfaction. They manage budgets and handle any issues that arise.
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Fast Food Restaurant Manager
Average Salary: $63,810
Fast food managers focus on efficiency. They ensure quick service and high-quality food. They manage staff and handle customer complaints.
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Floor Supervisor
Average Salary: $57,759
Floor supervisors manage the dining area. They ensure a pleasant dining experience. They handle staff and assist with customer service.
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Dietary Manager
Average Salary: $52,648
Dietary managers oversee food service in institutions. They plan menus and ensure dietary needs are met. They manage staff and handle kitchen operations.
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