How much does a Restaurant Supervisor make in Santa Cruz, CA?
A Restaurant Supervisor in Santa Cruz, CA, earns an average yearly salary of $55,142. This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. The salary range varies, with some supervisors earning as little as $38,000 and others earning up to $74,000.
The distribution of salaries shows that most supervisors earn between $44,545 and $54,364 annually. This range reflects the experience and skills of the supervisors. A smaller percentage earn at the higher end of the scale, indicating opportunities for growth and advancement. Job seekers can expect competitive pay in this field, with potential for higher earnings based on performance and tenure.
What are the highest paying cities for a Restaurant Supervisor near Santa Cruz, CA?
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Salinas, CA
Average Salary: $66,000
In Salinas, managing a restaurant means overseeing a vibrant food scene. With prominent companies like Tanimura & Antle, job seekers can expect to work in a dynamic environment. The city's rich agricultural roots offer a unique dining experience.
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Campbell, CA
Average Salary: $62,643
Campbell offers a bustling dining scene with many upscale restaurants. Working here means managing a team in a fast-paced environment. Companies like The Cheesecake Factory provide excellent opportunities for growth and development.
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Los Gatos, CA
Average Salary: $62,468
Los Gatos is known for its charming cafes and fine dining establishments. Supervisors here will manage a diverse range of restaurants. The city's focus on quality dining means a rewarding work experience.
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Carmel-by-the-Sea, CA
Average Salary: $61,375
Carmel-by-the-Sea attracts tourists and locals alike with its scenic beauty and upscale dining. Supervisors will manage restaurants that offer stunning views and gourmet cuisine. The serene environment provides a unique work setting.
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San Jose, CA
Average Salary: $57,582
San Jose's diverse culinary scene offers a variety of opportunities for restaurant supervisors. With companies like Round Table, job seekers can expect to manage a dynamic team. The city's vibrant culture adds to the excitement of the job.
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Hollister, CA
Average Salary: $52,300
Hollister's laid-back atmosphere is perfect for those who enjoy a relaxed work environment. Supervisors here manage family-owned restaurants and local eateries. The community-focused setting offers a welcoming work experience.
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Palo Alto, CA
Average Salary: $51,144
Palo Alto's tech-savvy population means a high demand for quality dining. Supervisors will manage restaurants that cater to both locals and professionals. The city's innovative spirit creates a unique dining experience.
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Monterey, CA
Average Salary: $49,598
Monterey's historic charm and coastal location make it a unique place to work. Supervisors will manage restaurants that offer fresh seafood and scenic views. The city's rich culture adds to the appeal of the job.
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Scotts Valley, CA
Average Salary: $47,935
Scotts Valley offers a peaceful environment with a focus on quality dining. Supervisors will manage restaurants that provide a cozy and welcoming atmosphere. The city's small-town charm makes for a pleasant work experience.
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Seaside, CA
Average Salary: $39,478
Seaside's coastal location offers a serene work environment. Supervisors will manage restaurants that focus on fresh, local ingredients. The city's picturesque setting provides a unique backdrop for the job.
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What are the best paying companies for a Restaurant Supervisor in Santa Cruz, CA?
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Healthcare Services Group
Average Salary: $74,000
Healthcare Services Group offers rewarding Restaurant Supervisor roles. They manage dining services in healthcare facilities. Locations include Santa Cruz and surrounding areas. They focus on providing quality meals to patients and staff.
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New Leaf Community Markets
Average Salary: $57,000
New Leaf Community Markets provides a supportive environment for Restaurant Supervisors. They manage dining areas in their markets. Locations include Santa Cruz and Capitola. They emphasize community and healthy food options.
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Santa Cruz Beach Boardwalk
Average Salary: $48,621
The Santa Cruz Beach Boardwalk offers dynamic Restaurant Supervisor positions. They manage food services in a lively tourist area. Locations include the Boardwalk and surrounding attractions. They focus on providing a fun dining experience for visitors.
What are the best paying Restaurant Supervisor related jobs in Santa Cruz, CA?
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Food and Beverage Manager
Average Salary: $79,147
This role involves overseeing dining areas and staff. Managers work in hotels and restaurants. They ensure smooth service and high customer satisfaction. They also manage budgets and staff schedules.
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Food Service Director
Average Salary: $74,145
This position leads the food service team in large organizations. Directors create menus and manage budgets. They work in schools, hospitals, and corporate cafeterias. They ensure meals meet dietary needs and quality standards.
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Operations Manager
Average Salary: $73,372
Operations managers handle daily business activities. They work in various industries, including hospitality. Managers coordinate staff and resources. They ensure efficient operations and meet business goals. They also handle customer service and compliance.
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Fast Food Restaurant Manager
Average Salary: $70,500
This role involves running fast food outlets. Managers oversee staff and daily operations. They work in chains like McDonald's and Burger King. They ensure quick service and high customer satisfaction. They also manage inventory and budgets.
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Sous Chef
Average Salary: $64,002
Sous chefs assist head chefs in kitchen management. They work in fine dining and casual restaurants. Sous chefs oversee kitchen staff and prepare menus. They ensure food quality and kitchen efficiency. They also manage kitchen budgets.
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Dietary Manager
Average Salary: $60,000
Dietary managers oversee food service in healthcare settings. They work in hospitals and nursing homes. Managers ensure meals meet dietary needs. They also manage kitchen staff and budgets. They ensure compliance with health regulations.
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Restaurant Manager
Average Salary: $58,794
Restaurant managers oversee daily operations. They work in various types of eateries. Managers handle staff, budgets, and customer service. They ensure smooth service and high customer satisfaction. They also manage marketing and sales.
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Service Manager
Average Salary: $49,642
Service managers focus on customer service. They work in hotels and restaurants. Managers oversee front-of-house staff. They ensure excellent service and customer satisfaction. They also handle staff training and scheduling.
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Shift Supervisor
Average Salary: $45,455
Shift supervisors manage staff during specific hours. They work in various industries. Supervisors ensure tasks are completed on time. They handle staff scheduling and performance. They also ensure compliance with company policies.
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Food and Beverage Supervisor
Average Salary: $45,333
Food and beverage supervisors oversee dining areas. They work in hotels and restaurants. Supervisors manage staff and ensure service quality. They handle customer complaints and staff training. They also manage budgets and inventory.
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