Seafood Clerk Salary in Charlotte, NC

A Seafood Clerk in Charlotte, NC, earns an average salary of $30,792 per year. This salary can vary based on experience and other factors. The lowest-paid 10% of Seafood Clerks earn around $21,850, while the highest-paid 10% earn about $33,500. This range shows that there are opportunities for growth and higher earnings with more experience.

The job market for Seafood Clerks in Charlotte is steady, offering a good chance for those who enjoy working with fresh seafood. This role involves tasks such as stocking shelves, preparing seafood, and assisting customers. With good customer service skills and a passion for seafood, one can find a rewarding position in this field. The average salary provides a solid foundation, and with dedication, there is potential to increase earnings over time.

1. Asheville, NC
   Average Salary: $30,583
   In Asheville, working in seafood offers a chance to connect with local fishermen. The city's vibrant food scene makes it a great place to work with fresh, local products.
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2. Columbia, SC
   Average Salary: $29,544
   Columbia provides a bustling environment for seafood jobs. With many restaurants and markets, there is a steady demand for quality seafood.
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3. Huntersville, NC
   Average Salary: $29,440
   Huntersville offers a community-focused atmosphere for seafood clerks. The area's growing population means more opportunities to serve fresh seafood.
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4. Burlington, NC
   Average Salary: $29,400
   Burlington is a city where seafood clerks can enjoy a mix of small-town charm and big-city opportunities. The local market is always in need of fresh seafood.
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5. Greensboro, NC
   Average Salary: $29,075
   Greensboro's diverse market offers a dynamic environment for seafood clerks. The city's growing food industry provides many chances to work with fresh seafood.
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6. Mooresville, NC
   Average Salary: $28,669
   Mooresville offers a peaceful setting for seafood clerks. The area's focus on quality food makes it a great place to work with fresh seafood.
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7. Raleigh, NC
   Average Salary: $28,280
   Raleigh provides a vibrant and fast-paced environment for seafood clerks. The city's many restaurants and markets offer plenty of opportunities to serve fresh seafood.
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8. Concord, NC
   Average Salary: $27,469
   Concord offers a mix of urban and suburban settings for seafood clerks. The city's growing food scene provides many chances to work with fresh seafood.
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9. Winston-Salem, NC
   Average Salary: $27,127
   Winston-Salem offers a rich history and a growing food industry for seafood clerks. The city's many restaurants and markets offer plenty of opportunities to work with fresh seafood.
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1. Sprouts Farmers Market
   Average Salary: $32,850
   Sprouts Farmers Market offers rewarding Seafood Clerk positions in Charlotte, NC. This company prides itself on fresh, quality products and a family-friendly work environment. Employees enjoy competitive pay and benefits. Sprouts operates multiple locations in Charlotte, providing ample opportunities for career growth.
   




2. Harris Teeter
   Average Salary: $30,585
   Harris Teeter is a well-known grocery chain with several locations in Charlotte, NC. They offer Seafood Clerk jobs that come with a solid salary and benefits package. Employees work in a dynamic setting, ensuring fresh seafood and excellent customer service. Harris Teeter values teamwork and offers chances for advancement within the company.
   

1. Purchasing Agent
   Average Salary: $58,091
   This role involves buying seafood and other products for businesses. It requires good negotiation skills and knowledge of market trends. Companies in Charlotte, such as grocery chains and seafood suppliers, often hire for this position.
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2. Sous Chef
   Average Salary: $58,050
   A sous chef helps manage kitchen operations. They work closely with the head chef to prepare seafood dishes. Restaurants in Charlotte, like upscale seafood restaurants, need skilled sous chefs to assist in the kitchen.
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3. Meat Market Manager
   Average Salary: $40,500
   This position oversees a meat department in a grocery store. It involves managing staff and ensuring quality products. Stores in Charlotte, such as Publix or Harris Teeter, may have openings for this role.
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4. Meat Supervisor
   Average Salary: $40,492
   A meat supervisor ensures the meat department runs smoothly. They handle staff scheduling and product quality. Supermarkets in Charlotte, like Kroger, often look for experienced supervisors.
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5. Sales Associate
   Average Salary: $37,696
   Sales associates help customers find seafood products. They provide information and handle transactions. Retail stores in Charlotte, such as Walmart or Target, hire for these positions.
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6. General Production Laborer
   Average Salary: $36,110
   This role involves working on production lines. It includes tasks like cutting and packaging seafood. Factories in Charlotte, such as seafood processing plants, need laborers for these jobs.
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7. Meat Cutter
   Average Salary: $36,054
   Meat cutters prepare cuts of meat for sale. They use knives and other tools to portion meat. Grocery stores in Charlotte, like Food Lion, often hire meat cutters for their deli sections.
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8. Warehouse Associate
   Average Salary: $34,925
   Warehouse associates handle the storage and shipment of seafood. They keep inventory organized and ensure timely deliveries. Companies in Charlotte, such as logistics firms, need warehouse staff.
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9. Meat Cutter Apprentice
   Average Salary: $32,931
   An apprentice learns to cut meat under supervision. They gain skills and experience in the meat department. Grocery stores in Charlotte, like Publix, offer apprenticeships for this role.
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10. Customer Service Representative
    Average Salary: $32,594
    Customer service reps assist customers with inquiries. They handle complaints and provide information about seafood products. Restaurants and retail stores in Charlotte, such as seafood markets, hire for these positions.
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