Server Salary in Canoga Park, CA

In Canoga Park, CA, servers earn a competitive salary. The average yearly salary for a server in this area is around $35,599. This figure can vary based on experience, skill level, and the specific restaurant or establishment. Servers often have the opportunity to earn additional income through tips, which can significantly boost their earnings.

The salary range for servers in Canoga Park, CA, shows a spread from $32,080 to $44,000. Most servers fall within the middle of this range, earning between $34,247 and $38,582 annually. This range reflects the different levels of service and the types of establishments where servers work. Higher-end restaurants and those in busy areas tend to offer higher salaries and better tips.

1. Tarzana, CA
   Average Salary: $42,086
   In Tarzana, working as a server means you'll be part of a vibrant community. Many local restaurants and cafes offer a warm, welcoming atmosphere. With a growing population, there are plenty of opportunities to gain experience.
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2. Encino, CA
   Average Salary: $41,792
   Encino offers a mix of casual and upscale dining options. Servers here enjoy a dynamic work environment. Many restaurants focus on family-style dining and community engagement.
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3. Mission Hills, CA
   Average Salary: $40,041
   Mission Hills has a variety of dining establishments, from fine dining to casual eateries. Servers can expect a diverse clientele and a chance to work in elegant settings. The area's upscale restaurants provide a great learning experience.
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4. Studio City, CA
   Average Salary: $40,021
   Studio City is known for its trendy restaurants and cafes. Servers here often work in creative and lively environments. The area attracts a young, vibrant crowd, making for an exciting work atmosphere.
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5. Woodland Hills, CA
   Average Salary: $39,817
   Woodland Hills offers a range of dining options, from family-friendly restaurants to chic cafes. Servers can enjoy a steady pace and a friendly community. The area's diverse dining scene provides many opportunities for growth.
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6. Los Angeles, CA
   Average Salary: $39,426
   Los Angeles is a bustling hub for the food industry. Servers here work in a fast-paced environment with a diverse clientele. The city's numerous restaurants and cafes offer endless opportunities for career development.
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7. Calabasas, CA
   Average Salary: $39,371
   Calabasas is known for its luxury dining experiences. Servers here often work in high-end restaurants and exclusive venues. The area's affluent clientele provides a unique and rewarding work experience.
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8. Sherman Oaks, CA
   Average Salary: $39,276
   Sherman Oaks offers a mix of casual and upscale dining options. Servers can enjoy a friendly community and a variety of work environments. The area's diverse dining scene provides many opportunities for professional growth.
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9. Burbank, CA
   Average Salary: $38,965
   Burbank is a vibrant area with many entertainment-focused restaurants. Servers here often work in lively and dynamic settings. The area's diverse dining options provide a great opportunity to gain experience.
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10. Reseda, CA
    Average Salary: $38,020
    Reseda offers a range of dining options, from family-friendly restaurants to casual cafes. Servers can enjoy a steady pace and a welcoming community. The area's diverse dining scene provides many opportunities for career development.
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1. Panda Restaurant Group
   Average Salary: $44,383
   Panda Restaurant Group offers a variety of dining experiences with a focus on Asian cuisine. They have multiple locations in Canoga Park, CA, and are known for their welcoming atmosphere and delicious food. Server jobs here provide opportunities for growth and a chance to work in a dynamic environment.
   

   
   

2. Shake Shack
   Average Salary: $39,000
   Shake Shack is famous for its burgers and shakes. Located in Canoga Park, CA, this company offers a fun and fast-paced work environment. Servers here enjoy a friendly team and the chance to serve customers who love their menu.
   

   
   

3. Top Sushi
   Average Salary: $35,933
   Top Sushi provides a unique dining experience with a focus on fresh sushi and Asian cuisine. Their Canoga Park location is known for its elegant setting and attentive service. Servers here learn a lot about customer service and the art of sushi preparation.
   

   
   

4. North Italia
   Average Salary: $35,277
   North Italia offers a mix of Italian and American dishes in a cozy and welcoming environment. With locations in Canoga Park, CA, this company values teamwork and customer satisfaction. Servers here enjoy a supportive work environment and the chance to learn about Italian cuisine.
   

   
   

5. Red Lobster
   Average Salary: $34,825
   Red Lobster is known for its seafood and family-friendly atmosphere. They have several locations in Canoga Park, CA. Servers here work in a lively environment and get to serve delicious seafood dishes to happy customers.
   

   
   

6. The Cheesecake Factory
   Average Salary: $33,937
   The Cheesecake Factory offers a wide variety of dishes and a fun dining experience. Their Canoga Park location is popular for its diverse menu and friendly service. Servers here enjoy a dynamic work environment and the chance to meet many different customers.
   

   
   

7. California Pizza Kitchen
   Average Salary: $33,728
   California Pizza Kitchen is known for its delicious pizzas and California-inspired dishes. They have locations in Canoga Park, CA. Servers here work in a casual and welcoming environment, serving a diverse menu to a broad range of customers.
   

1. Service Manager
   Average Salary: $71,503
   A service manager oversees the daily operations of a restaurant. They ensure smooth service and handle staff. They work with local eateries to maintain high standards. This role requires strong leadership and communication skills.
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2. Restaurant Supervisor
   Average Salary: $62,988
   A restaurant supervisor helps manage staff and ensures customers have a great experience. They work closely with servers and kitchen staff. This role is found in many dining establishments. It involves problem-solving and customer service.
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3. Concierge
   Average Salary: $40,667
   A concierge provides guests with information and services. They help with reservations and other needs. This role is common in hotels and resorts. It requires excellent customer service and organizational skills.
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4. Server Assistant
   Average Salary: $39,707
   A server assistant helps servers with tasks. They set tables and clear dishes. This role is found in many dining spots. It involves teamwork and attention to detail. It’s a great way to learn the food service industry.
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5. Line Cook
   Average Salary: $39,414
   A line cook prepares meals quickly and efficiently. They work in fast-paced kitchens. This role is essential in many restaurants. It requires strong cooking skills and the ability to work under pressure.
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6. Barista
   Average Salary: $39,041
   A barista makes coffee and other drinks. They work in coffee shops and cafes. This role involves customer interaction and attention to detail. It’s a great way to start in the food service industry.
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7. Retail Sales Associate
   Average Salary: $37,924
   A retail sales associate helps customers find products. They work in stores and provide excellent customer service. This role is common in many shops. It requires strong communication and sales skills.
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8. Customer Service Representative
   Average Salary: $37,439
   A customer service representative helps customers with their needs. They work in various industries. This role involves problem-solving and communication. It’s a good fit for those who enjoy helping others.
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9. Food Runner
   Average Salary: $36,453
   A food runner helps servers by delivering food. They work in busy restaurants. This role requires speed and accuracy. It’s a great way to learn about the food service industry.
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10. Host/Hostess
    Average Salary: $36,388
    A host or hostess greets guests and manages seating. They work in restaurants and other dining spots. This role involves customer service and organization. It’s a good entry-level position in the food service industry.
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