Sous Chef Salary in Appleton, WI

A Sous Chef in Appleton, WI, earns a competitive salary that can vary based on experience and specific skills. On average, Sous Chefs in this area can expect to make around $51,917 per year. This figure reflects the standard salary range for those in this role. The salary can increase with more experience and additional certifications.

Factors that can influence a Sous Chef's salary include the size of the restaurant, the type of cuisine, and the location within Appleton. Those working in high-end restaurants or with notable culinary achievements may earn more. Job seekers should consider these factors when looking for opportunities in the area. A Sous Chef's role is crucial in managing kitchen operations, so the demand for skilled professionals remains strong. This can lead to good earning potential and career growth.

1. Beloit, WI
   Average Salary: $56,827
   In Beloit, WI, culinary professionals can find rewarding opportunities in a vibrant community. The city's dining scene is diverse, with many restaurants seeking skilled chefs to enhance their menus. Working here offers a chance to collaborate with local suppliers and engage with a supportive community.
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2. De Pere, WI
   Average Salary: $53,256
   De Pere, WI offers a welcoming environment for culinary experts. The city boasts a variety of dining establishments, from family-owned eateries to upscale restaurants. Sous chefs here can expect to work in dynamic kitchens, creating innovative dishes that delight patrons.
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3. Sheboygan, WI
   Average Salary: $50,781
   Sheboygan, WI provides a unique setting for culinary professionals. The city is known for its fresh seafood and lakeside dining options. With a focus on quality and creativity, chefs here can thrive in a supportive and picturesque environment.
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4. Green Bay, WI
   Average Salary: $50,707
   Green Bay, WI is a bustling city with a rich culinary culture. The area is home to many well-established restaurants and food festivals. Sous chefs can expect to work in high-energy kitchens, crafting dishes that cater to a diverse clientele.
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5. Oshkosh, WI
   Average Salary: $46,989
   In Oshkosh, WI, culinary professionals can find a mix of traditional and modern dining experiences. The city's restaurants value creativity and teamwork. Sous chefs here can look forward to working with talented teams to create memorable dining experiences.
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6. Neenah, WI
   Average Salary: $45,244
   Neenah, WI offers a charming setting for culinary experts. The city's dining scene is vibrant, with many restaurants offering unique menus. Sous chefs can expect to work in supportive environments, collaborating with local chefs to bring new dishes to life.
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7. Fond du Lac, WI
   Average Salary: $43,631
   Fond du Lac, WI provides a cozy and welcoming environment for culinary professionals. The city's restaurants focus on quality and community. Sous chefs here can thrive in a supportive atmosphere, creating delicious dishes that delight local diners.
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1. Bon Appétit
   Average Salary: $62,167
   Bon Appétit offers exciting Sous Chef jobs in Appleton, WI. They manage dining services for various institutions. Their Appleton location is known for its vibrant kitchen environment and team spirit.
   

   
   

2. Cobblestone Hotel & Suites
   Average Salary: $45,750
   Cobblestone Hotel & Suites provides Sous Chef positions with a competitive salary in Appleton, WI. This hotel is a popular spot for both locals and visitors. Sous Chefs here enjoy a dynamic work setting and the chance to create memorable dining experiences.
   

   
   

3. Marcus Theatres
   Average Salary: $37,750
   Marcus Theatres offers Sous Chef jobs in Appleton, WI. They focus on providing top-notch food services in their theaters. Sous Chefs here work in a lively environment, preparing delicious meals for guests.
   

1. Catering Manager
   Average Salary: $58,794
   This role involves planning and overseeing food services for events. Managers work with clients to create menus and ensure quality. They coordinate with kitchen staff to deliver meals on time.
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2. Food and Beverage Manager
   Average Salary: $58,075
   This position oversees all food and drink services in a restaurant. Managers ensure high standards of food quality and customer service. They manage staff and handle budgets.
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3. Restaurant Manager
   Average Salary: $57,935
   Restaurant managers run daily operations. They handle staff, customer service, and inventory. Managers ensure the restaurant meets all health and safety standards.
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4. Dietary Manager
   Average Salary: $52,717
   Dietary managers oversee food services in healthcare or educational settings. They create menus that meet dietary needs. Managers ensure food is prepared safely and on time.
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5. Inventory Manager
   Average Salary: $50,183
   Inventory managers track food and supplies. They ensure the kitchen has enough ingredients. Managers work with suppliers to get the best prices and quality.
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6. Restaurant Supervisor
   Average Salary: $49,300
   Supervisors assist managers in running the kitchen. They oversee daily operations and staff. Supervisors ensure food is prepared to high standards and on time.
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7. Fast Food Restaurant Manager
   Average Salary: $42,833
   These managers run fast food restaurants. They focus on speed and efficiency. Managers ensure food is served quickly and correctly.
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8. Pastry Chef
   Average Salary: $42,390
   Pastry chefs create desserts and baked goods. They work closely with the kitchen team. Chefs must be creative and precise in their work.
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9. Kitchen Manager
   Average Salary: $39,185
   Kitchen managers oversee food preparation. They ensure the kitchen runs smoothly. Managers handle staff and inventory, ensuring everything is ready for service.
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10. Floor Supervisor
    Average Salary: $36,550
    Floor supervisors manage the dining area. They ensure a pleasant dining experience for customers. Supervisors handle seating and address any issues that arise.
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