Sous Chef Salary in Atlanta, GA

A Sous Chef in Atlanta, GA, has a rewarding career with a competitive salary. On average, Sous Chefs in this area earn around $58,568 per year. This figure can vary based on experience, the type of restaurant, and other factors. Many chefs find that their salary increases with more experience and skills.

The salary range for Sous Chefs in Atlanta typically falls between $38,000 and $80,000. This range shows that there are opportunities for growth. Chefs who work in high-end restaurants or have specialized skills often earn more. Benefits like health insurance, retirement plans, and paid time off also add to the overall compensation package.

1. Roswell, GA
   Average Salary: $55,847
   In Roswell, GA, culinary professionals lead vibrant kitchen teams. They work in upscale restaurants and fine dining establishments. Notable places include The Boathouse and The Keg Steakhouse + Bar.
   Find Sous Chef jobs in Roswell, GA
   




2. Savannah, GA
   Average Salary: $54,058
   Savannah offers a rich culinary scene with historic charm. Sous chefs here manage kitchen operations in elegant settings. They often find roles in renowned restaurants like The Olde Pink House and Husk.
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3. Alpharetta, GA
   Average Salary: $53,158
   Alpharetta's growing food scene provides exciting opportunities. Sous chefs here collaborate with chefs to create innovative menus. They work in places like The Local Table and The Butcher & Bee.
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4. Athens, GA
   Average Salary: $52,919
   Athens, known for its college town vibe, has a dynamic food culture. Sous chefs here manage busy kitchens in trendy spots. They often find roles at The Georgia Grill and The Local Pig.
   Find Sous Chef jobs in Athens, GA
   




5. Duluth, GA
   Average Salary: $52,587
   Duluth offers a mix of traditional and modern dining options. Sous chefs here ensure smooth kitchen operations. They work in places like The Keg Steakhouse + Bar and The Boathouse.
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6. Johns Creek, GA
   Average Salary: $52,110
   Johns Creek has a growing number of upscale restaurants. Sous chefs here focus on high-quality food preparation. They often find roles at The Keg Steakhouse + Bar and The Boathouse.
   Find Sous Chef jobs in Johns Creek, GA
   




7. Augusta, GA
   Average Salary: $50,307
   Augusta's culinary scene is diverse and welcoming. Sous chefs here manage kitchen teams in various settings. They work in places like The Olde Pink House and Husk.
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8. Sandy Springs, GA
   Average Salary: $48,868
   Sandy Springs offers a vibrant dining scene with many upscale restaurants. Sous chefs here ensure efficient kitchen operations. They work in places like The Keg Steakhouse + Bar and The Boathouse.
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9. Gainesville, GA
   Average Salary: $47,889
   Gainesville has a rich culinary tradition with many family-owned restaurants. Sous chefs here manage kitchen teams in cozy settings. They work in places like The Georgia Grill and The Local Pig.
   Find Sous Chef jobs in Gainesville, GA
   




10. Peachtree City, GA
    Average Salary: $47,330
    Peachtree City offers a mix of traditional and modern dining. Sous chefs here ensure smooth kitchen operations. They work in places like The Keg Steakhouse + Bar and The Boathouse.
    Find Sous Chef jobs in Peachtree City, GA
    

1. COREcruitment
   Average Salary: $81,667
   COREcruitment offers exciting Sous Chef positions in Atlanta, GA. They work with top restaurants in the city. Sous Chefs here manage kitchen staff and help with menu planning.
   




2. Sodexo
   Average Salary: $70,881
   Sodexo provides Sous Chef jobs with a focus on large-scale catering. Sous Chefs work in various locations, including corporate offices and event spaces in Atlanta.
   




3. Goodwin Recruiting
   Average Salary: $70,438
   Goodwin Recruiting places Sous Chefs in high-end restaurants. Sous Chefs here assist the head chef and ensure the kitchen runs smoothly. They work in upscale dining establishments across Atlanta.
   




4. Wolfgang Puck Catering
   Average Salary: $70,063
   Wolfgang Puck Catering offers Sous Chef roles with a focus on event catering. Sous Chefs work on special events and large gatherings in Atlanta. They prepare high-quality meals for guests.
   




5. Marriott International
   Average Salary: $69,856
   Marriott International provides Sous Chef positions in their hotels. Sous Chefs manage kitchen staff and help with menu development. They work in various Marriott locations in Atlanta.
   




6. the Chef Agency
   Average Salary: $69,388
   The Chef Agency offers Sous Chef jobs in top-tier restaurants. Sous Chefs here assist the head chef and ensure smooth kitchen operations. They work in fine dining establishments in Atlanta.
   




7. Cherokee Town & Country Club
   Average Salary: $69,375
   Cherokee Town & Country Club offers Sous Chef positions with a focus on club dining. Sous Chefs manage kitchen staff and prepare meals for club members. They work in the exclusive club in Atlanta.
   




8. Rocket Farm Restaurants
   Average Salary: $68,082
   Rocket Farm Restaurants provides Sous Chef roles in their casual dining restaurants. Sous Chefs assist the head chef and ensure the kitchen runs efficiently. They work in various locations in Atlanta.
   




9. The Oceanaire Seafood Room
   Average Salary: $68,000
   The Oceanaire Seafood Room offers Sous Chef positions with a focus on seafood. Sous Chefs assist the head chef and prepare fresh seafood dishes. They work in the seafood restaurant in Atlanta.
   




10. Boqueria
    Average Salary: $67,328
    Boqueria provides Sous Chef jobs in their popular market and restaurant. Sous Chefs assist the head chef and help with menu planning. They work in the vibrant market in Atlanta.
    

1. Inventory Manager
   Average Salary: $69,765
   This role involves overseeing the stock and supplies in a kitchen. Managers must ensure that ingredients are fresh and available. They work closely with suppliers and chefs to maintain inventory levels.
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2. Food and Beverage Manager
   Average Salary: $64,600
   Food and beverage managers coordinate the kitchen and dining areas. They ensure smooth operations and high customer satisfaction. This role requires strong leadership and communication skills.
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3. Restaurant Manager
   Average Salary: $59,768
   Restaurant managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure the kitchen runs efficiently. This role is ideal for those who enjoy a dynamic work environment.
   Find Restaurant Manager jobs in Atlanta, GA
   




4. Kitchen Manager
   Average Salary: $55,482
   Kitchen managers supervise the kitchen staff and operations. They ensure that food is prepared safely and on time. This role is crucial for maintaining the quality and efficiency of the kitchen.
   Find Kitchen Manager jobs in Atlanta, GA
   




5. Bartender Manager
   Average Salary: $53,833
   Bartender managers oversee the bar staff and operations. They ensure that drinks are mixed and served correctly. This role requires attention to detail and the ability to manage a fast-paced environment.
   Find Bartender Manager jobs in Atlanta, GA
   




6. Catering Manager
   Average Salary: $52,985
   Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. This role is perfect for those who enjoy creative and project-based work.
   Find Catering Manager jobs in Atlanta, GA
   




7. Dietary Manager
   Average Salary: $52,392
   Dietary managers oversee food services in healthcare or educational settings. They ensure meals meet dietary needs and regulations. This role is ideal for those who care about health and nutrition.
   Find Dietary Manager jobs in Atlanta, GA
   




8. Private Chef
   Average Salary: $48,310
   Private chefs prepare meals for individuals or families. They create custom menus based on preferences and dietary needs. This role offers flexibility and the chance to work closely with clients.
   Find Private Chef jobs in Atlanta, GA
   




9. Floor Supervisor
   Average Salary: $47,946
   Floor supervisors manage the front-of-house staff. They ensure a welcoming atmosphere for guests. This role requires strong interpersonal skills and the ability to handle customer service issues.
   Find Floor Supervisor jobs in Atlanta, GA
   




10. Pastry Chef
    Average Salary: $46,608
    Pastry chefs specialize in creating desserts and baked goods. They work in kitchens to prepare sweet treats. This role is perfect for those with a passion for baking and creativity.
    Find Pastry Chef jobs in Atlanta, GA