Sous Chef Salary in Austin, TX

In Austin, TX, a Sous Chef earns a competitive salary. On average, Sous Chefs make about $57,425 per year. This salary can vary depending on experience and the specific restaurant. Many chefs find that with a few years of experience, they can earn more.

Several factors can influence a Sous Chef's salary in Austin. These include the type of restaurant, the size of the kitchen, and the chef's level of experience. High-end restaurants and larger kitchens often offer higher salaries. Chefs with more experience can also earn more. This makes it a good career for those willing to work hard and gain experience.

1. Bastrop, TX
   Average Salary: $65,735
   In Bastrop, culinary professionals can find fulfilling roles in a vibrant community. With a focus on fresh, local ingredients, chefs here enjoy innovative menus. Nearby restaurants offer a chance to work with experienced teams.
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2. Round Rock, TX
   Average Salary: $53,670
   Round Rock provides a dynamic environment for culinary experts. The city's growing food scene offers diverse opportunities. Chefs can explore various cuisines and work in upscale dining establishments.
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3. Kyle, TX
   Average Salary: $51,000
   Kyle offers a welcoming atmosphere for culinary talent. The city's family-friendly vibe makes it a great place to work. Chefs here enjoy a supportive environment and a chance to grow their skills.
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4. Georgetown, TX
   Average Salary: $50,793
   Georgetown is known for its rich culinary culture. Chefs can find positions in both traditional and modern restaurants. The city's vibrant community offers many opportunities to connect with other food enthusiasts.
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5. Cedar Park, TX
   Average Salary: $48,608
   Cedar Park presents a lively setting for culinary professionals. The city's diverse dining scene allows chefs to explore different styles. Working here means being part of a growing community that values good food.
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6. Manor, TX
   Average Salary: $45,875
   In Manor, chefs can enjoy a relaxed yet professional environment. The city's growing food scene offers many opportunities. Working here means being part of a community that appreciates quality cuisine.
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7. New Braunfels, TX
   Average Salary: $42,758
   New Braunfels offers a charming setting for culinary experts. The city's rich history and welcoming atmosphere make it a great place to work. Chefs here can enjoy a supportive environment and explore diverse cuisines.
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8. Marble Falls, TX
   Average Salary: $42,333
   Marble Falls provides a picturesque environment for culinary professionals. The city's scenic beauty and vibrant community offer many opportunities. Chefs here can enjoy a relaxed yet professional setting.
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9. Pflugerville, TX
   Average Salary: $42,125
   Pflugerville offers a dynamic environment for culinary talent. The city's growing food scene provides diverse opportunities. Chefs here can work in innovative settings and explore various cuisines.
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10. San Marcos, TX
    Average Salary: $41,466
    San Marcos presents a vibrant setting for culinary professionals. The city's lively community and diverse dining scene offer many opportunities. Chefs here can enjoy a supportive environment and explore different styles.
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1. Scratch Restaurants Group
   Average Salary: $92,500
   Scratch Restaurants Group offers exciting Sous Chef roles in Austin, TX. They focus on creating a fun and creative kitchen environment. The company operates multiple restaurants in the area, including Scratch Gastropub and others.
   




2. Haywire
   Average Salary: $77,500
   Haywire provides a dynamic environment for Sous Chefs in Austin, TX. They emphasize a team-oriented approach and offer a variety of culinary experiences. Haywire operates in several locations around the city.
   




3. Lettuce Entertain You
   Average Salary: $75,000
   Lettuce Entertain You is known for its vibrant kitchen culture. Sous Chefs here enjoy a supportive team environment. The company operates multiple restaurants in Austin, TX, offering diverse culinary experiences.
   




4. True Food Kitchen
   Average Salary: $73,190
   True Food Kitchen offers a healthy and innovative approach to cooking. Sous Chefs here work in a fast-paced environment. The company operates several locations in Austin, TX, focusing on fresh, wholesome meals.
   




5. Soho House & Co.
   Average Salary: $71,250
   Soho House & Co. provides a unique and upscale dining experience. Sous Chefs here enjoy a creative and collaborative kitchen. The company operates in various locations in Austin, TX, known for its exclusive atmosphere.
   




6. HMSHost
   Average Salary: $69,628
   HMSHost offers diverse culinary opportunities for Sous Chefs in Austin, TX. They focus on providing quality food in various settings. The company operates in multiple locations, including airports and other venues.
   




7. Marriott International
   Average Salary: $69,320
   Marriott International offers a stable and rewarding environment for Sous Chefs. They provide extensive training and career growth opportunities. The company operates several hotels in Austin, TX.
   




8. Sodexo live!
   Average Salary: $68,333
   Sodexo live! offers a supportive and professional environment for Sous Chefs. They focus on delivering high-quality meals in various settings. The company operates in multiple locations in Austin, TX.
   




9. Zaza Hospitality Llc
   Average Salary: $67,880
   Zaza Hospitality Llc provides a vibrant and energetic kitchen environment. Sous Chefs here enjoy a fast-paced and creative atmosphere. The company operates several restaurants in Austin, TX.
   




10. Goodwin Recruiting
    Average Salary: $67,438
    Goodwin Recruiting offers a variety of Sous Chef positions in Austin, TX. They focus on matching candidates with the right opportunities. The company operates in multiple locations, providing diverse culinary experiences.
    

1. Bartender Manager
   Average Salary: $70,200
   This role involves overseeing the bar staff and ensuring smooth operations. It requires a keen eye for detail and strong leadership skills. Bartender managers often work in high-energy environments, ensuring guests have a great experience.
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2. Food and Beverage Manager
   Average Salary: $68,317
   Food and beverage managers oversee both the front and back of the house. They coordinate with kitchen staff to ensure quality and service. This role is crucial in maintaining the overall guest experience in dining establishments.
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3. Inventory Manager
   Average Salary: $67,134
   Inventory managers keep track of food and beverage supplies. They ensure that stock levels are adequate and manage ordering processes. This role is vital for maintaining efficiency and reducing waste in the kitchen.
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4. Fast Food Restaurant Manager
   Average Salary: $66,123
   These managers handle daily operations in fast food settings. They focus on speed, efficiency, and customer satisfaction. They often work closely with kitchen staff to ensure quick service and high-quality food.
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5. Private Chef
   Average Salary: $58,011
   Private chefs prepare meals for individuals or families. They work closely with clients to understand dietary needs and preferences. This role requires creativity and the ability to adapt recipes to suit specific tastes.
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6. Restaurant Manager
   Average Salary: $57,985
   Restaurant managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure smooth operations. This role is essential for maintaining a positive dining experience for guests.
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7. Kitchen Manager
   Average Salary: $49,202
   Kitchen managers lead the kitchen staff and ensure food quality. They coordinate with chefs and other kitchen staff to maintain efficiency. This role is critical in ensuring that meals are prepared to the highest standards.
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8. Pastry Chef
   Average Salary: $47,219
   Pastry chefs specialize in creating desserts and baked goods. They use creativity to design and prepare pastries. This role is perfect for those with a passion for baking and a talent for creating delicious treats.
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9. Catering Manager
   Average Salary: $47,077
   Catering managers organize and oversee food service for events. They work with clients to plan menus and ensure timely delivery. This role requires strong organizational skills and the ability to manage multiple tasks simultaneously.
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10. Restaurant Supervisor
    Average Salary: $46,852
    Restaurant supervisors assist managers in overseeing daily operations. They ensure staff adhere to standards and handle customer inquiries. This role is ideal for those looking to gain experience in restaurant management.
    Find Restaurant Supervisor jobs in Austin, TX