Sous Chef Salary in Brooklyn, NY

In Brooklyn, NY, a Sous Chef can expect to earn a competitive salary. The average annual salary for this position is around $68,231. This figure reflects the skills and experience needed to manage kitchen operations effectively. A Sous Chef oversees kitchen staff, ensures food quality, and helps create menus. These responsibilities make the role both challenging and rewarding.

Several factors can influence a Sous Chef's salary in Brooklyn. Experience, education, and the type of restaurant all play a role. Those with more experience or specialized skills often earn higher salaries. For example, a Sous Chef with over ten years of experience may earn closer to $95,000 annually. Working in a high-end restaurant or a busy kitchen can also lead to higher pay. This role demands dedication and a passion for culinary excellence, making it a sought-after position in the area.

1. Williamsburg, NY
   Average Salary: $84,375
   In Williamsburg, culinary excellence thrives. With a vibrant food scene, you can work in trendy restaurants and upscale eateries. Companies like Eataly and various Michelin-starred restaurants offer exciting opportunities.
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2. Manhattan, NY
   Average Salary: $69,242
   Manhattan offers a dynamic culinary environment. You can find roles in high-end hotels and restaurants. Companies like The French Laundry and Eleven Madison Park provide prestigious positions.
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3. Jersey City, NJ
   Average Salary: $68,796
   Jersey City presents a growing culinary market. You can work in modern restaurants and cafes. Companies like Liberty National Golf Club and various local eateries offer diverse roles.
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4. Yonkers, NY
   Average Salary: $68,739
   Yonkers has a rich food culture. You can find positions in family-owned restaurants and modern bistros. Companies like The Culinary Institute of America offer unique experiences.
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5. Hoboken, NJ
   Average Salary: $67,497
   In Hoboken, the culinary scene is vibrant. You can work in trendy restaurants and cafes. Companies like The Maxwell and various local spots provide exciting opportunities.
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6. Long Island City, NY
   Average Salary: $66,753
   Long Island City offers a diverse culinary landscape. You can find roles in upscale restaurants and modern cafes. Companies like The River Café and various local eateries provide varied positions.
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7. Queens, NY
   Average Salary: $64,981
   Queens has a bustling food scene. You can work in a variety of restaurants and cafes. Companies like The River Café and various local spots offer diverse opportunities.
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8. Staten Island, NY
   Average Salary: $63,969
   Staten Island presents a growing culinary market. You can find roles in family-owned restaurants and modern bistros. Companies like The Staten Island Ferry and various local eateries offer unique experiences.
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9. Newark, NJ
   Average Salary: $62,539
   Newark offers a dynamic culinary environment. You can work in modern restaurants and cafes. Companies like The Maxwell and various local spots provide exciting opportunities.
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1. Soho House & Co.
   Average Salary: $86,500
   Soho House & Co. operates exclusive private members' clubs in prime locations. Sous Chefs here work in a dynamic environment with a focus on high-quality dining. Locations include New York, London, and Miami.
   




2. Compass Group
   Average Salary: $81,063
   Compass Group provides food service to a variety of clients, including schools and hospitals. Sous Chefs at Compass Group manage kitchen operations and ensure food quality. They work in multiple locations, including New York and Los Angeles.
   




3. Wegmans Food Markets
   Average Salary: $78,587
   Wegmans Food Markets is a popular grocery chain with dining options. Sous Chefs here focus on creating delicious meals and maintaining kitchen standards. Wegmans operates in several states, including New York and Pennsylvania.
   




4. World Spa
   Average Salary: $76,250
   World Spa offers luxury spa and wellness services. Sous Chefs work in the spa's dining areas, preparing gourmet meals. They serve guests in locations like Brooklyn and Manhattan.
   




5. Roberta's
   Average Salary: $73,492
   Roberta's is a renowned pizza restaurant with locations in Brooklyn and Bushwick. Sous Chefs here play a key role in crafting the restaurant's famous pizzas and other dishes. The atmosphere is vibrant and fast-paced.
   




6. the Chef Agency
   Average Salary: $70,167
   The Chef Agency is a staffing firm that places chefs in various restaurants. Sous Chefs with the agency work in a variety of settings, gaining diverse experience. They serve clients in New York and beyond.
   




7. AVI Foodsystems, Inc
   Average Salary: $70,000
   AVI Foodsystems provides food services to schools and hospitals. Sous Chefs here manage kitchen operations and ensure food quality. They work in multiple locations, including New York and California.
   




8. Union Square Events
   Average Salary: $68,500
   Union Square Events offers catering services for events in New York City. Sous Chefs work on event days, preparing and serving food to guests. They serve clients in Manhattan and Brooklyn.
   




9. 1 Hotels
   Average Salary: $66,750
   1 Hotels is a boutique hotel chain with locations in New York and Los Angeles. Sous Chefs here focus on creating unique dining experiences for hotel guests. They work in stylish and modern settings.
   




10. Chartwells Higher Education
    Average Salary: $62,875
    Chartwells Higher Education provides food services to universities and colleges. Sous Chefs manage kitchen operations and ensure food quality for students and staff. They work in campuses across the country.
    

1. Food and Beverage Manager
   Average Salary: $79,930
   This role oversees all food and drink services in a restaurant. Managers work closely with chefs to create menus and ensure quality. They also handle staff and budgets, making sure everything runs smoothly.
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2. Caterer
   Average Salary: $68,220
   Caterers prepare and serve food for events. They work with clients to understand their needs and create delicious menus. This job requires strong organizational skills and attention to detail.
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3. Catering Manager
   Average Salary: $66,250
   Catering managers lead teams that provide food services for events. They plan menus, manage staff, and ensure everything is delivered on time. This role is perfect for those who love to coordinate and manage events.
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4. Private Chef
   Average Salary: $65,800
   Private chefs cook meals for individuals or families. They create personalized menus and prepare meals in the client's home. This job offers flexibility and the chance to work closely with clients.
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5. Restaurant Manager
   Average Salary: $61,986
   Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. This role requires strong leadership and communication skills to keep the restaurant running smoothly.
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6. Inventory Manager
   Average Salary: $61,133
   Inventory managers track food and supplies in a restaurant. They ensure there is enough stock and order more when needed. This job is crucial for keeping operations running without interruptions.
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7. Restaurant Supervisor
   Average Salary: $60,910
   Supervisors help manage the kitchen staff. They assist the head chef and ensure tasks are completed efficiently. This role is ideal for those who enjoy working in a fast-paced environment.
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8. Fast Food Restaurant Manager
   Average Salary: $58,310
   These managers run fast food restaurants. They focus on customer service, staff training, and maintaining quality. This role is great for those who enjoy a dynamic work environment.
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9. Floor Supervisor
   Average Salary: $57,577
   Floor supervisors manage the front-of-house staff. They ensure guests have a great experience and handle any issues that arise. This job requires strong people skills and the ability to stay calm under pressure.
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10. Dietary Manager
    Average Salary: $51,993
    Dietary managers oversee food services in places like hospitals or schools. They create menus that meet specific dietary needs. This role is perfect for those who care about nutrition and health.
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