Sous Chef Salary in Cary, NC

A Sous Chef in Cary, NC, earns a competitive salary that reflects their important role in the kitchen. The average salary for this position is around $54,336 per year. This figure can vary depending on experience, the specific restaurant, and other factors. Many Sous Chefs in Cary find their work rewarding, both financially and professionally.

Several elements can influence a Sous Chef's salary in Cary. These include the size and type of the restaurant, the Sous Chef's level of experience, and their specific skills. For instance, a Sous Chef with more years in the industry may command a higher salary. Additionally, those who have specialized training or certifications might also see an increase in their earnings. Understanding these factors can help job seekers set realistic expectations and goals for their career path.

1. Morrisville, NC
   Average Salary: $57,853
   In Morrisville, a Sous Chef can expect to work in a vibrant culinary scene. With many tech companies around, restaurants here often cater to a diverse crowd. Opportunities exist in upscale dining and family-friendly eateries.
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2. Cary, NC
   Average Salary: $54,336
   Cary offers a mix of traditional and modern dining options. Sous Chefs here can find roles in both fine dining and casual restaurants. The city's growing population means a steady demand for skilled culinary professionals.
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3. Holly Springs, NC
   Average Salary: $53,625
   Holly Springs provides a more relaxed atmosphere for culinary professionals. Sous Chefs can work in charming local restaurants and enjoy a slower pace. The community-focused environment makes it a great place to build lasting relationships.
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4. Chapel Hill, NC
   Average Salary: $53,496
   Chapel Hill is known for its university setting, which creates a dynamic food culture. Sous Chefs here can find jobs in university dining and trendy local spots. The creative atmosphere is perfect for those who love to innovate in the kitchen.
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5. Raleigh, NC
   Average Salary: $52,432
   Raleigh offers a bustling culinary scene with many opportunities for Sous Chefs. The city's diverse population means a wide range of cuisines to explore. Working in Raleigh can lead to roles in both high-end restaurants and popular chains.
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6. Durham, NC
   Average Salary: $51,814
   Durham has a rich food culture with many independent restaurants. Sous Chefs can find fulfilling roles in these unique establishments. The city's emphasis on local ingredients provides a fresh and exciting culinary experience.
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7. Wilson, NC
   Average Salary: $47,892
   In Wilson, Sous Chefs can enjoy a more laid-back work environment. The city offers a variety of dining options, from family-owned restaurants to larger eateries. It's a great place for those who value a good work-life balance.
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8. Apex, NC
   Average Salary: $46,498
   Apex is a growing city with many new restaurants opening. Sous Chefs here can find opportunities in both established and new businesses. The community-oriented atmosphere makes it a welcoming place for culinary professionals.
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9. Fuquay-Varina, NC
   Average Salary: $44,200
   Fuquay-Varina offers a mix of small-town charm and modern dining. Sous Chefs can work in cozy local restaurants and enjoy a friendly work environment. The city's growing popularity means more opportunities for culinary growth.
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10. Wake Forest, NC
    Average Salary: $43,838
    Wake Forest provides a supportive environment for culinary professionals. Sous Chefs can find roles in both upscale dining and casual eateries. The city's focus on quality food makes it a great place for those passionate about cooking.
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1. Rocket Farm Restaurants
   Average Salary: $76,250
   Rocket Farm Restaurants offers exciting Sous Chef positions in Cary, NC. They focus on creating a fun and dynamic kitchen environment. Their locations include various spots in the Triangle area.
   




2. LM Restaurants
   Average Salary: $60,800
   LM Restaurants provides a great opportunity for Sous Chefs in Cary, NC. They emphasize teamwork and culinary excellence. The company operates several restaurants in the Triangle region.
   




3. The Indigo Road
   Average Salary: $57,132
   The Indigo Road is looking for skilled Sous Chefs in Cary, NC. They offer a supportive kitchen environment and focus on quality food. The company has locations in the Triangle area.
   




4. Quaintance-Weaver Restaurants & Hotels
   Average Salary: $49,138
   Quaintance-Weaver Restaurants & Hotels has Sous Chef positions available in Cary, NC. They provide a professional kitchen setting with opportunities for growth. The company's restaurants are located in the Triangle region.
   




5. Atrium Hospitality
   Average Salary: $48,400
   Atrium Hospitality offers Sous Chef roles in Cary, NC. They focus on creating a collaborative kitchen atmosphere. The company operates several restaurants in the Triangle area.
   




6. Kisco Senior Living, LLC
   Average Salary: $47,500
   Kisco Senior Living, LLC provides Sous Chef positions in Cary, NC. They offer a supportive environment with a focus on quality dining. The company's locations are in the Triangle area.
   




7. The Umstead Hotel and Spa
   Average Salary: $38,294
   The Umstead Hotel and Spa offers Sous Chef opportunities in Cary, NC. They provide a luxurious kitchen setting with a focus on fine dining. The hotel is located in Cary, North Carolina.
   

1. Food and Beverage Manager
   Average Salary: $82,172
   This role oversees the food and drink service in a dining establishment. Managers work with chefs and kitchen staff to ensure high-quality meals. They also manage the bar and staff, ensuring smooth operations.
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2. Inventory Manager
   Average Salary: $60,683
   This position involves tracking and managing food and beverage supplies. Managers ensure the kitchen has enough ingredients to meet demand. They work closely with suppliers to maintain stock levels.
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3. Fast Food Restaurant Manager
   Average Salary: $51,914
   Managers in this role oversee the daily operations of a fast food restaurant. They ensure the kitchen runs efficiently and staff provides good service. They also handle customer complaints and maintain cleanliness.
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4. Kitchen Manager
   Average Salary: $51,491
   Kitchen managers lead the kitchen staff and ensure food is prepared safely and on time. They coordinate with the front of house to meet customer needs. They also manage inventory and maintain kitchen equipment.
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5. Restaurant Manager
   Average Salary: $49,947
   This role involves overseeing all aspects of a restaurant. Managers handle staff, customer service, and kitchen operations. They ensure the restaurant runs smoothly and meets financial goals. They also handle marketing and promotions.
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6. Catering Manager
   Average Salary: $47,836
   Catering managers organize and manage food service for events. They work with clients to plan menus and ensure timely delivery. They also manage staff and logistics to ensure events run smoothly.
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7. Caterer
   Average Salary: $45,853
   Caterers prepare and deliver food for events. They work with clients to create custom menus. They also manage staff and ensure food is served on time and at the right temperature.
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8. Bartender Manager
   Average Salary: $45,000
   This role involves overseeing the bar staff and ensuring drinks are made to high standards. Managers also handle inventory and ensure the bar is stocked. They work with kitchen staff to coordinate drink service.
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9. Restaurant Supervisor
   Average Salary: $42,284
   Supervisors assist managers in running the restaurant. They oversee kitchen staff and ensure food is prepared correctly. They also handle customer service and ensure the dining area is clean.
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10. Dietary Manager
    Average Salary: $42,184
    Dietary managers oversee food service in healthcare or educational settings. They ensure meals meet dietary needs and regulations. They also manage staff and maintain kitchen equipment.
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