Sous Chef Salary in Charlotte, NC

In Charlotte, NC, a Sous Chef can expect to earn a competitive salary. The average annual salary for this position is around $57,532. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher salaries.

Several factors can influence a Sous Chef's salary in Charlotte. These include the size of the restaurant, the type of cuisine, and the location within the city. Larger restaurants and those in upscale areas may offer higher wages. Additionally, Sous Chefs who have specialized skills or certifications may command higher salaries. This makes continuous learning and skill development important for career growth.

1. Fort Mill, SC
   Average Salary: $54,903
   In Fort Mill, a Sous Chef can work in a variety of settings, from upscale restaurants to family-friendly diners. The area offers a mix of established eateries and new culinary ventures. Opportunities exist with well-known local chains and independent restaurants.
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2. Asheville, NC
   Average Salary: $53,791
   Asheville is known for its vibrant food scene, making it a great place for a Sous Chef. The city's diverse culinary offerings provide a dynamic environment. Sous Chefs can find positions in trendy restaurants and farm-to-table establishments.
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3. Raleigh, NC
   Average Salary: $52,677
   Raleigh offers a bustling food industry with many opportunities for Sous Chefs. The city is home to a mix of corporate dining and independent restaurants. Sous Chefs can work with both large chains and local favorites.
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4. Durham, NC
   Average Salary: $51,891
   Durham's food scene is growing, offering many options for Sous Chefs. The city is known for its university influence, leading to a variety of dining experiences. Sous Chefs can find roles in both academic settings and local eateries.
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5. Greensboro, NC
   Average Salary: $50,951
   Greensboro provides a supportive environment for culinary professionals. The city has a mix of traditional and modern dining options. Sous Chefs can work in well-established restaurants and new, innovative spots.
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6. Mooresville, NC
   Average Salary: $50,380
   Mooresville offers a smaller, community-focused dining scene. Sous Chefs can find fulfilling roles in local restaurants and cafes. The area is known for its friendly atmosphere and welcoming diners.
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7. Salisbury, NC
   Average Salary: $50,007
   Salisbury has a charming food culture with many opportunities for Sous Chefs. The city features a blend of classic and contemporary dining. Sous Chefs can work in both historic restaurants and modern bistros.
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8. Huntersville, NC
   Average Salary: $49,092
   Huntersville offers a suburban dining scene with many opportunities for Sous Chefs. The area is known for its family-friendly restaurants and casual dining options. Sous Chefs can find roles in both local eateries and larger chains.
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9. Concord, NC
   Average Salary: $48,840
   Concord provides a diverse culinary landscape for Sous Chefs. The city has a mix of traditional and modern dining establishments. Sous Chefs can work in both upscale restaurants and casual dining spots.
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10. Winston-Salem, NC
    Average Salary: $48,589
    Winston-Salem offers a rich food culture with many opportunities for Sous Chefs. The city is known for its historic dining establishments and modern culinary ventures. Sous Chefs can find roles in both traditional restaurants and innovative eateries.
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1. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $73,500
   McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions in Charlotte, NC. They provide a dynamic work environment with opportunities to grow and learn. The company operates multiple locations in the city, offering a variety of dining experiences.
   

   
   

2. Mama Ricottas
   Average Salary: $70,909
   Mama Ricottas is known for its vibrant Italian cuisine. Sous Chefs here work in a family-friendly atmosphere. The company has several locations in Charlotte, providing a chance to connect with the community and enjoy a lively work environment.
   

   
   

3. L.A. Italian Kitchen
   Average Salary: $70,000
   L.A. Italian Kitchen offers Sous Chef roles with a focus on authentic Italian dishes. The company has a few locations in Charlotte, where Sous Chefs can enjoy a warm and welcoming work culture. It's a great place for culinary enthusiasts.
   

   
   

4. Rocket Farm Restaurants
   Average Salary: $69,792
   Rocket Farm Restaurants provides Sous Chef positions with a modern twist on classic dishes. They have several locations in Charlotte, offering a chance to work in a fast-paced and innovative environment. Sous Chefs here can expect to be part of a creative team.
   

   
   

5. Burtons Grill & Bar
   Average Salary: $67,500
   Burtons Grill & Bar offers Sous Chef roles with a focus on high-quality dining. The company has multiple locations in Charlotte, providing a chance to work in a sophisticated and elegant setting. Sous Chefs here can enjoy a supportive and professional work environment.
   

   
   

6. RH
   Average Salary: $67,438
   RH offers Sous Chef positions with a focus on modern American cuisine. They have a few locations in Charlotte, where Sous Chefs can work in a stylish and contemporary environment. The company values creativity and innovation in the kitchen.
   

   
   

7. STK Steakhouse
   Average Salary: $66,667
   STK Steakhouse provides Sous Chef roles with a focus on premium steak and seafood. The company has several locations in Charlotte, offering a chance to work in a vibrant and upscale dining environment. Sous Chefs here can expect to be part of a dynamic and energetic team.
   

   
   

8. North Italia
   Average Salary: $66,143
   North Italia offers Sous Chef positions with a focus on Italian cuisine. They have multiple locations in Charlotte, providing a chance to work in a modern and welcoming atmosphere. Sous Chefs here can enjoy a collaborative and supportive work environment.
   

   
   

9. Taco Boy
   Average Salary: $65,000
   Taco Boy provides Sous Chef roles with a focus on delicious Mexican dishes. The company has several locations in Charlotte, offering a chance to work in a fun and energetic environment. Sous Chefs here can expect to be part of a passionate and creative team.
   

   
   

10. Omni Hotels
    Average Salary: $64,788
    Omni Hotels offers Sous Chef positions with a focus on luxury dining. The company has multiple locations in Charlotte, providing a chance to work in a prestigious and elegant setting. Sous Chefs here can enjoy a professional and high-end work environment.
    

1. Food and Beverage Manager
   Average Salary: $62,100
   This role oversees the food and drink service in a restaurant. Managers work with chefs to ensure high-quality meals. They also handle staff and customer interactions.
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2. Inventory Manager
   Average Salary: $59,670
   This position focuses on managing stock levels. Managers ensure the kitchen has enough supplies. They work closely with suppliers and chefs to keep inventory accurate.
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3. Bartender Manager
   Average Salary: $53,409
   This role supervises the bar staff. Managers ensure drinks are made to high standards. They also handle customer service and inventory for alcoholic beverages.
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4. Catering Manager
   Average Salary: $52,689
   This position handles food service for events. Managers coordinate with chefs to prepare meals. They ensure everything runs smoothly at weddings and corporate functions.
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5. Dietary Manager
   Average Salary: $52,489
   This role ensures meals meet dietary needs. Managers work with chefs to create special menus. They cater to health requirements and preferences.
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6. Restaurant Manager
   Average Salary: $51,945
   This position oversees the entire restaurant. Managers handle staff, customer service, and operations. They work closely with chefs to ensure smooth service.
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7. Private Chef
   Average Salary: $46,297
   This role prepares meals for private clients. Chefs create custom menus based on preferences. They often work in homes or private events.
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8. Pastry Chef
   Average Salary: $44,579
   This position focuses on creating desserts. Chefs design cakes, pastries, and other sweet treats. They work in restaurants or bakeries.
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9. Kitchen Manager
   Average Salary: $42,808
   This role supervises kitchen staff. Managers ensure the kitchen runs smoothly. They work with chefs to prepare meals and manage inventory.
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10. Restaurant Supervisor
    Average Salary: $42,384
    This position oversees daily operations. Supervisors ensure staff follows procedures. They handle customer complaints and coordinate with chefs.
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