Sous Chef Salary in Dallas-Fort Worth, TX

In Dallas-Fort Worth, TX, a Sous Chef can expect to earn a competitive salary. The average annual salary for this position is around $60,557. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in the area earn between $46,150 and $79,650 annually.

Several factors can influence a Sous Chef's salary in Dallas-Fort Worth. These include the type of restaurant, the size of the kitchen, and the Sous Chef's level of experience. Those with more years in the industry or specialized skills often earn higher salaries. Additionally, Sous Chefs who work in high-end restaurants or those with a strong reputation may command higher pay. Understanding these factors can help job seekers target positions that offer the best compensation.

1. Addison, TX
   Average Salary: $59,767
   In Addison, TX, a culinary role offers a chance to work in upscale dining. Many restaurants here focus on quality and service. Addison's dining scene includes several well-known establishments.
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2. Irving, TX
   Average Salary: $58,104
   Irving, TX, provides a vibrant environment for culinary professionals. The city's diverse dining options range from casual eateries to fine dining. Working here means being part of a dynamic and growing food industry.
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3. Frisco, TX
   Average Salary: $54,671
   Frisco, TX, is known for its family-friendly atmosphere and diverse dining options. Sous chefs here can expect to work in a variety of settings, from casual cafes to upscale restaurants. The city's growing population supports a thriving food scene.
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4. Plano, TX
   Average Salary: $54,352
   Plano, TX, offers a mix of traditional and modern dining experiences. The city's culinary scene is expanding, providing many opportunities for skilled chefs. Working in Plano means being part of a community that values quality food and service.
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5. Southlake, TX
   Average Salary: $53,237
   Southlake, TX, is a great place for chefs looking to work in a sophisticated setting. The city's dining establishments focus on high-quality ingredients and excellent service. Sous chefs here can enjoy a supportive and professional environment.
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6. Carrollton, TX
   Average Salary: $50,982
   In Carrollton, TX, culinary professionals can find a range of opportunities. The city's dining scene includes both local favorites and national chains. Working here means being part of a community that appreciates good food and service.
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7. Grand Prairie, TX
   Average Salary: $50,918
   Grand Prairie, TX, offers a diverse culinary landscape. The city's dining options range from casual spots to fine dining. Sous chefs here can expect to work in a variety of settings, from family-owned restaurants to large chains.
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8. Arlington, TX
   Average Salary: $48,011
   Arlington, TX, provides a dynamic environment for culinary professionals. The city's dining scene is vibrant and diverse, with many opportunities for growth. Sous chefs here can enjoy a lively and supportive work atmosphere.
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9. Bedford, TX
   Average Salary: $44,770
   Bedford, TX, offers a mix of traditional and modern dining experiences. The city's culinary scene is growing, providing many opportunities for skilled chefs. Working in Bedford means being part of a community that values quality food and service.
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10. Garland, TX
    Average Salary: $43,669
    Garland, TX, provides a welcoming environment for culinary professionals. The city's dining options range from casual eateries to fine dining. Sous chefs here can expect to work in a variety of settings, from local favorites to national chains.
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1. Hyatt
   Average Salary: $62,400
   Hyatt offers exciting Sous Chef positions in Dallas-Fort Worth, TX. They operate multiple luxury hotels in the area, providing a dynamic environment for culinary excellence. Sous Chefs at Hyatt work in well-equipped kitchens, focusing on high-quality dishes and exceptional service.
   




2. HMSHost
   Average Salary: $62,028
   HMSHost provides Sous Chef opportunities in Dallas-Fort Worth, TX. They manage food services in airports and other locations, offering a unique setting for culinary creativity. Sous Chefs at HMSHost prepare a variety of meals, ensuring quality and efficiency in fast-paced environments.
   

1. Kitchen Manager
   Average Salary: $68,000
   This role oversees the kitchen staff. It involves planning menus, managing food costs, and ensuring high-quality dishes. Companies like Hilton and Marriott offer these positions.
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2. Food and Beverage Manager
   Average Salary: $63,169
   This position supervises both food and beverage services. It requires coordinating staff, maintaining quality, and managing budgets. Local companies such as Texas Roadhouse and Chili's have these roles.
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3. Restaurant Manager
   Average Salary: $62,746
   This job involves overseeing the entire restaurant. It includes managing staff, ensuring customer satisfaction, and handling operations. Many local restaurants, like P.F. Chang's and Applebee's, offer these positions.
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4. Catering Manager
   Average Salary: $61,905
   This role focuses on organizing and managing catering services. It involves planning events, coordinating with clients, and ensuring timely delivery. Companies like Aramark and Sodexo provide these opportunities.
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5. Private Chef
   Average Salary: $60,667
   This position involves cooking for private clients. It requires creating custom menus, preparing meals, and managing kitchen staff. Many high-end clients and agencies in the city offer these jobs.
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6. Dietary Manager
   Average Salary: $53,700
   This role ensures that meals meet dietary requirements. It involves planning menus, coordinating with nutritionists, and managing kitchen staff. Hospitals and care facilities in the area offer these positions.
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7. Restaurant Shift Leader
   Average Salary: $40,000
   This job involves overseeing a shift in the restaurant. It includes managing staff, ensuring smooth operations, and maintaining quality. Many local restaurants, like Panera Bread and Starbucks, offer these roles.
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8. Food and Beverage Supervisor
   Average Salary: $40,000
   This position supervises food and beverage staff. It involves training employees, ensuring quality, and managing operations. Companies like Darden Restaurants and Brinker International offer these positions.
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9. Inventory Manager
   Average Salary: $39,500
   This role focuses on managing food and beverage inventory. It involves ordering supplies, tracking stock, and reducing waste. Many local restaurants and hotels offer these positions.
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10. Caterer
    Average Salary: $37,617
    This job involves preparing and delivering food for events. It requires planning meals, coordinating with clients, and managing staff. Many local event companies and restaurants offer these roles.
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