Sous Chef Salary in Des Moines, IA

In Des Moines, IA, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $44,910. This figure reflects the skills and experience needed to assist the head chef in managing kitchen operations. The salary range can vary based on factors such as experience, the type of establishment, and specific job responsibilities.

Sous Chefs can find employment in various settings, including restaurants, hotels, and catering companies. Those with more experience or specialized skills may earn higher salaries. For instance, Sous Chefs working in high-end restaurants or larger establishments often see higher pay. Additionally, those who take on extra responsibilities, such as menu development or staff training, may also see higher earnings. This role offers a rewarding career path for those passionate about culinary arts and leadership in the kitchen.

1. Ames, IA
   Average Salary: $54,432
   In Ames, a Sous Chef can expect to work in a vibrant culinary scene. With a strong focus on innovation, chefs here often experiment with new flavors and techniques. Local colleges and universities provide a steady stream of young, talented chefs eager to learn.
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2. Council Bluffs, IA
   Average Salary: $50,355
   Council Bluffs offers a mix of traditional and modern dining experiences. Sous Chefs here often find themselves in family-owned restaurants and upscale eateries. The city's diverse food culture provides plenty of opportunities to grow and refine culinary skills.
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3. Sioux City, IA
   Average Salary: $50,196
   Working as a Sous Chef in Sioux City means being part of a close-knit community. The city's restaurants value teamwork and creativity. Sous Chefs here enjoy a supportive environment where they can develop their skills and take on new challenges.
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4. Urbandale, IA
   Average Salary: $49,800
   Urbandale is known for its dynamic food scene. Sous Chefs in this city often find themselves in trendy restaurants and cafes. The city's growing population means there is always a demand for fresh, high-quality dishes.
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5. West Des Moines, IA
   Average Salary: $48,734
   In West Des Moines, Sous Chefs work in a variety of settings, from fine dining to casual eateries. The city's focus on quality and service provides a great environment for culinary professionals to thrive. Local events and festivals also offer opportunities to showcase culinary talents.
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6. Cedar Rapids, IA
   Average Salary: $48,404
   Cedar Rapids offers a diverse culinary landscape. Sous Chefs here can find positions in both traditional and contemporary restaurants. The city's vibrant food culture encourages creativity and innovation in the kitchen.
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7. Davenport, IA
   Average Salary: $47,294
   Davenport's culinary scene is rich and varied. Sous Chefs in this city often work in establishments that emphasize local ingredients and seasonal menus. The city's proximity to the Mississippi River also influences its seafood offerings.
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8. Cedar Falls, IA
   Average Salary: $47,143
   Cedar Falls provides a welcoming environment for Sous Chefs. The city's small-town charm means chefs often work in cozy, family-owned restaurants. The community's support for local businesses creates a stable and rewarding work environment.
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9. Iowa City, IA
   Average Salary: $46,619
   In Iowa City, Sous Chefs enjoy a vibrant and diverse culinary scene. The city's universities and colleges attract a young, food-savvy crowd. This provides a dynamic environment for chefs to experiment and innovate with their dishes.
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10. Ankeny, IA
    Average Salary: $45,137
    Ankeny offers a mix of traditional and modern dining experiences. Sous Chefs here often find themselves in family-owned restaurants and upscale eateries. The city's growing population means there is always a demand for fresh, high-quality dishes.
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1. Tupelo Honey
   Average Salary: $54,240
   Tupelo Honey offers a dynamic environment for Sous Chefs. They focus on fresh, local ingredients. This company operates in Des Moines, IA, and other locations.
   




2. Marriott International
   Average Salary: $53,850
   Marriott International provides a range of opportunities for Sous Chefs. They emphasize teamwork and culinary excellence. Marriott operates in Des Moines, IA, and many other cities.
   




3. Aparium Hotel Group
   Average Salary: $51,975
   Aparium Hotel Group offers a supportive environment for Sous Chefs. They focus on creating a great dining experience. This company operates in Des Moines, IA, and other locations.
   




4. Renaissance Hotels
   Average Salary: $50,545
   Renaissance Hotels provides a vibrant setting for Sous Chefs. They value creativity and innovation in the kitchen. They operate in Des Moines, IA, and many other cities.
   




5. Eurest
   Average Salary: $45,000
   Eurest offers a stable environment for Sous Chefs. They focus on providing quality meals. This company operates in Des Moines, IA, and other locations.
   




6. The Salvation Army
   Average Salary: $38,000
   The Salvation Army provides a meaningful role for Sous Chefs. They focus on community service and support. They operate in Des Moines, IA, and many other cities.
   




7. Atria Senior Living
   Average Salary: $35,000
   Atria Senior Living offers a caring environment for Sous Chefs. They focus on providing nutritious meals. This company operates in Des Moines, IA, and other locations.
   




8. Des Moines Public Schools
   Average Salary: $33,008
   Des Moines Public Schools provides a supportive role for Sous Chefs. They focus on providing meals for students. They operate in Des Moines, IA.
   

1. Inventory Manager
   Average Salary: $73,464
   This role involves overseeing the supply and storage of food and kitchen items. It requires strong organizational skills and attention to detail. Companies like local restaurants and food service providers hire for this position.
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2. Food and Beverage Manager
   Average Salary: $68,762
   This position oversees the food and drink service in a restaurant. It requires excellent leadership skills and the ability to manage staff. Many dining establishments in the area look for candidates with experience in this field.
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3. Fast Food Restaurant Manager
   Average Salary: $61,875
   This role involves running a fast food outlet. It includes managing staff, ensuring customer satisfaction, and maintaining food quality. Fast food chains and local eateries often seek qualified managers.
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4. Restaurant Manager
   Average Salary: $53,727
   This position involves overseeing the daily operations of a restaurant. It includes managing staff, ensuring customer satisfaction, and maintaining a clean environment. Many restaurants in the area look for experienced managers.
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5. Dietary Manager
   Average Salary: $49,724
   This role involves planning and managing meals in a healthcare or educational setting. It requires strong organizational skills and a good understanding of nutrition. Hospitals and schools often hire for this position.
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6. Private Chef
   Average Salary: $46,167
   This position involves preparing meals for private clients. It requires excellent cooking skills and the ability to work under pressure. Many wealthy individuals and families hire private chefs.
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7. Kitchen Manager
   Average Salary: $45,586
   This role involves overseeing the kitchen staff and operations. It requires strong leadership skills and a good understanding of kitchen management. Many restaurants and food service companies look for candidates with experience in this field.
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8. Catering Manager
   Average Salary: $44,191
   This position involves planning and managing food service for events and parties. It requires excellent organizational skills and the ability to work under pressure. Many event companies and hotels hire for this position.
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9. Floor Supervisor
   Average Salary: $43,000
   This role involves overseeing the dining area and ensuring customer satisfaction. It requires strong communication skills and the ability to manage staff. Many restaurants and cafes look for candidates with experience in this field.
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10. Pastry Cook
    Average Salary: $38,667
    This position involves preparing and decorating pastries and desserts. It requires excellent baking skills and a good eye for detail. Many bakeries and restaurants hire for this position.
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