Sous Chef Salary in Des Plaines, IL

A Sous Chef in Des Plaines, IL, earns a competitive salary. The average annual salary is around $66,035. This figure can vary based on experience and the specific restaurant. Many Sous Chefs in this area make between $54,400 and $73,700 each year.

Several factors can influence the salary of a Sous Chef. These include the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience. Those with more experience often earn higher salaries. Additionally, Sous Chefs in larger restaurants or those serving high-end cuisine may also see higher pay. This role is important in the kitchen, helping the head chef manage daily operations and ensure smooth service.

1. Lincolnwood, IL
   Average Salary: $66,811
   In Lincolnwood, a Sous Chef can expect to work in a vibrant culinary scene. The area offers many opportunities to learn and grow in upscale restaurants. Many chefs here value creativity and teamwork.
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2. Skokie, IL
   Average Salary: $65,938
   Skokie provides a dynamic environment for culinary professionals. Sous Chefs here often work in family-owned eateries and modern bistros. The community supports innovation and quality in food.
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3. Chicago, IL
   Average Salary: $65,196
   Chicago is a bustling hub for culinary arts. Sous Chefs here can find positions in diverse restaurants, from fine dining to casual eateries. The city offers endless opportunities to refine skills and explore new cuisines.
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4. Rosemont, IL
   Average Salary: $64,311
   Rosemont offers a mix of corporate dining and local restaurants. Sous Chefs can work in banquet settings and cozy cafes. The area values both traditional and modern cooking techniques.
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5. Schaumburg, IL
   Average Salary: $61,494
   Schaumburg has a growing food scene with many opportunities for Sous Chefs. The area features a mix of chain restaurants and independent eateries. Chefs here focus on quality and customer service.
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6. Evanston, IL
   Average Salary: $59,840
   Evanston is known for its vibrant food culture. Sous Chefs can work in trendy cafes and established restaurants. The community supports local ingredients and sustainable practices.
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7. Wheeling, IL
   Average Salary: $56,440
   In Wheeling, Sous Chefs can find positions in both family-owned restaurants and modern eateries. The area values creativity and teamwork in the kitchen. Chefs here often work closely with local suppliers.
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8. Park Ridge, IL
   Average Salary: $52,662
   Park Ridge offers a mix of traditional and contemporary dining options. Sous Chefs here can work in upscale restaurants and cozy bistros. The community values quality and innovation in food.
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9. Mount Prospect, IL
   Average Salary: $52,172
   Mount Prospect has a diverse culinary scene with many opportunities for Sous Chefs. The area features a mix of chain restaurants and independent eateries. Chefs here focus on customer satisfaction and quality.
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10. Buffalo Grove, IL
    Average Salary: $50,750
    Buffalo Grove offers a welcoming environment for culinary professionals. Sous Chefs can work in family-owned restaurants and modern cafes. The community values creativity and teamwork in the kitchen.
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1. HMSHost
   Average Salary: $71,471
   HMSHost offers exciting Sous Chef positions in Des Plaines, IL. They focus on providing top-quality food services in various locations, including airports and stadiums. Working here means you will be part of a dynamic team that values creativity and efficiency.
   




2. Do & Co
   Average Salary: $69,283
   Do & Co is known for its exceptional culinary services. Sous Chefs at Do & Co in Des Plaines, IL, enjoy a supportive environment that encourages professional growth. The company operates in high-end restaurants and events, offering diverse experiences.
   




3. LSG Sky Chefs
   Average Salary: $65,097
   LSG Sky Chefs provides Sous Chef opportunities in Des Plaines, IL, with a focus on delivering gourmet meals. They serve a variety of clients, including airlines and cruise ships. This role offers a chance to work with a team that values innovation and quality.
   




4. Rivers Casino
   Average Salary: $58,058
   Rivers Casino in Des Plaines, IL, offers Sous Chef positions that combine culinary skills with a vibrant casino environment. Sous Chefs here will manage kitchen operations and ensure a high standard of food service. The company offers a lively atmosphere with many opportunities for career advancement.
   

1. Pastry Chef
   Average Salary: $71,892
   This role focuses on creating delicious baked goods. The pastry chef works closely with the kitchen team to ensure high-quality desserts. They often collaborate with the sous chef to balance the menu.
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2. Food and Beverage Manager
   Average Salary: $61,467
   This position oversees all food and beverage operations in a restaurant. They manage staff and ensure smooth service. The manager works with the sous chef to coordinate kitchen activities and maintain quality.
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3. Food and Beverage Supervisor
   Average Salary: $53,332
   This role involves supervising kitchen staff and ensuring food quality. They assist the sous chef in managing daily operations. This position requires strong communication and organizational skills.
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4. Restaurant Manager
   Average Salary: $51,550
   This position involves overseeing all aspects of a restaurant. They manage staff and ensure customer satisfaction. The manager works closely with the sous chef to maintain kitchen efficiency and food quality.
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5. Catering Manager
   Average Salary: $49,325
   This role focuses on managing catering events for clients. They coordinate with the kitchen team to prepare food. The catering manager works with the sous chef to ensure timely and high-quality service.
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6. Restaurant Shift Leader
   Average Salary: $48,075
   This position leads kitchen staff during a shift. They ensure tasks are completed efficiently. The shift leader works under the guidance of the sous chef to maintain kitchen operations.
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7. Restaurant Supervisor
   Average Salary: $47,845
   This role involves overseeing kitchen staff and operations. They ensure that food is prepared to high standards. The supervisor works with the sous chef to manage kitchen activities and staff.
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8. Pastry Cook
   Average Salary: $39,729
   This role specializes in making pastries and desserts. They work under the direction of the pastry chef. The pastry cook collaborates with the sous chef to ensure consistency in the menu.
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9. Line Cook
   Average Salary: $38,249
   This position involves preparing food quickly and efficiently. They work in a fast-paced kitchen environment. The line cook follows instructions from the sous chef to ensure timely food service.
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10. Cook
    Average Salary: $36,760
    This role involves preparing meals and assisting in the kitchen. They follow recipes and guidelines set by the sous chef. The cook works as part of a team to support kitchen operations.
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