Sous Chef Salary in Erie, PA

A Sous Chef in Erie, PA, earns a competitive salary. The average salary for this position is around $43,947. This figure can vary based on experience and skills. Those with more experience often earn higher salaries.

Several factors can influence a Sous Chef's salary in Erie. These include the size of the restaurant, the type of cuisine, and the location. Larger restaurants and those in busy areas may offer higher pay. Sous Chefs with specialized skills, such as pastry or seafood preparation, may also earn more. Job seekers should consider these factors when looking for opportunities in Erie.

1. Buffalo, NY
   Average Salary: $54,293
   Buffalo offers a vibrant culinary scene with many high-end restaurants. Sous chefs here often work in upscale dining establishments. Companies like The Left Bank and The Buffalo Club are known for their excellent food and service.
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2. Youngstown, OH
   Average Salary: $51,981
   In Youngstown, the culinary industry is growing. Sous chefs can find opportunities in both fine dining and casual eateries. Local businesses like The Golden Lamb and The Olde Taverne provide a mix of traditional and modern cuisines.
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3. Pittsburgh, PA
   Average Salary: $51,129
   Pittsburgh has a diverse food culture with many unique dining options. Sous chefs here can work in a variety of settings, from trendy restaurants to classic steakhouses. Notable places include The Aviary and Primanti Brothers.
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4. Cleveland, OH
   Average Salary: $50,623
   Cleveland's food scene is lively and diverse. Sous chefs can find work in both fine dining and casual restaurants. Companies like The Greenhouse Tavern and The Cleveland Culinary Institute offer exciting opportunities.
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5. Syracuse, NY
   Average Salary: $49,849
   Syracuse has a growing food industry with many local favorites. Sous chefs here can work in a range of restaurants, from family-owned eateries to modern bistros. Places like The Salt City Kitchen and The Old North State are popular.
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6. Meadville, PA
   Average Salary: $47,787
   Meadville offers a cozy and welcoming dining experience. Sous chefs can find work in charming restaurants and cafes. Local spots like The Meadville Café and The Olde Stone Inn provide a warm atmosphere.
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7. Toledo, OH
   Average Salary: $47,422
   Toledo has a rich culinary heritage. Sous chefs here can work in both traditional and contemporary restaurants. Companies like The Glass House and The Toledo Chop House are known for their quality food.
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8. Rochester, NY
   Average Salary: $47,356
   Rochester's food scene is vibrant and diverse. Sous chefs can find opportunities in a variety of restaurants, from fine dining to casual eateries. Places like The Little Beet and The Barley & Hops offer exciting culinary experiences.
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9. Niagara Falls, NY
   Average Salary: $47,288
   Niagara Falls attracts many tourists, creating a lively dining scene. Sous chefs here can work in both upscale restaurants and casual eateries. Local favorites include The Falls Restaurant and The Clifton House.
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10. Jamestown, NY
    Average Salary: $43,000
    Jamestown offers a charming and relaxed dining experience. Sous chefs can find work in cozy restaurants and cafes. Local spots like The Jamestown Café and The Olde Stone House provide a welcoming atmosphere.
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1. Goodwin Recruiting
   Average Salary: $59,167
   Goodwin Recruiting offers competitive salaries for Sous Chefs. They work with top companies in Erie, PA, providing excellent opportunities for culinary professionals. Sous Chefs at Goodwin Recruiting can expect to work in various high-quality dining establishments.
   




2. White Lodging
   Average Salary: $49,375
   White Lodging is known for its strong culinary programs. Sous Chefs at White Lodging in Erie, PA, enjoy a supportive work environment. They work in well-established restaurants and hotels, gaining valuable experience.
   




3. Parkhurst Dining
   Average Salary: $47,088
   Parkhurst Dining provides a dynamic setting for Sous Chefs. They operate in several locations around Erie, PA, offering a chance to work in diverse culinary settings. Sous Chefs here benefit from a collaborative kitchen culture.
   




4. Metz Culinary Management
   Average Salary: $39,407
   Metz Culinary Management offers a range of opportunities for Sous Chefs in Erie, PA. They manage multiple dining venues, providing a chance to work in different environments. Sous Chefs here can expect a structured and professional kitchen setting.
   

1. Catering Manager
   Average Salary: $55,000
   This role involves planning and managing food services for events. It requires a strong understanding of menu planning and customer service. Companies in Erie, PA, often seek skilled managers to handle events for businesses and individuals.
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2. Inventory Manager
   Average Salary: $52,188
   This position focuses on managing food supplies and inventory. It ensures that ingredients are fresh and available for daily operations. Local businesses in Erie, PA, look for detail-oriented managers to keep their kitchens running smoothly.
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3. Dietary Manager
   Average Salary: $49,280
   This role involves overseeing food services in healthcare or educational settings. It ensures meals meet dietary needs and regulations. Many institutions in Erie, PA, need experienced managers to handle these responsibilities.
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4. Food and Beverage Manager
   Average Salary: $48,620
   This position involves managing all aspects of food and drink services. It includes menu development, staff supervision, and customer satisfaction. Restaurants in Erie, PA, seek managers who can lead teams and enhance dining experiences.
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5. Fast Food Restaurant Manager
   Average Salary: $46,000
   This role involves overseeing daily operations in fast food settings. It includes staff management, customer service, and maintaining quality standards. Many fast food chains in Erie, PA, look for energetic managers to lead their teams.
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6. Floor Supervisor
   Average Salary: $45,550
   This position involves overseeing the dining area and ensuring a smooth guest experience. It includes coordinating with kitchen staff and addressing customer needs. Restaurants in Erie, PA, need supervisors who can keep the floor running efficiently.
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7. Restaurant Manager
   Average Salary: $43,934
   This role involves managing all aspects of a restaurant's operations. It includes staff management, menu planning, and financial oversight. Many restaurants in Erie, PA, seek experienced managers to lead their teams and drive success.
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8. Kitchen Manager
   Average Salary: $38,270
   This position involves overseeing kitchen operations and staff. It includes ensuring food quality, managing inventory, and maintaining kitchen standards. Local eateries in Erie, PA, look for skilled managers to keep their kitchens efficient.
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9. Caterer
   Average Salary: $38,177
   This role involves planning and executing food services for events. It requires creativity and strong organizational skills. Many catering companies in Erie, PA, need caterers to provide exceptional service for clients.
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10. Restaurant Supervisor
    Average Salary: $37,935
    This position involves overseeing daily operations in a restaurant setting. It includes staff management, customer service, and ensuring quality standards. Many restaurants in Erie, PA, seek supervisors who can maintain a positive work environment.
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