Sous Chef Salary in Frisco, TX

In Frisco, TX, a Sous Chef can earn a competitive salary. The average salary for this role is around $54,671. This average takes into account the different levels of experience and the specific restaurant where the Sous Chef works. The salary range can vary from about $35,200 to $70,000. This range shows that there are opportunities for growth and higher earnings with more experience and skills.

Several factors can influence a Sous Chef's salary in Frisco. These include the size and type of the restaurant, the Sous Chef's experience, and the specific duties they handle. Larger restaurants or those with high-end clientele may offer higher salaries. Sous Chefs with more experience or specialized skills, such as pastry or catering, may also earn more. Job seekers should consider these factors when looking for a position in this field.

1. Argyle, TX
   Average Salary: $66,875
   In Argyle, TX, a culinary role offers a chance to work in a vibrant community. The area has a growing number of restaurants, providing a dynamic environment for chefs. Local eateries value creativity and teamwork, making it a great place to advance your career.
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2. Addison, TX
   Average Salary: $59,767
   Addison, TX, is known for its diverse dining scene. Working here means you can explore various cuisines and styles. Many restaurants in the area focus on quality and innovation, offering a chance to learn and grow in your culinary skills.
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3. Wylie, TX
   Average Salary: $58,958
   Wylie, TX, has a welcoming atmosphere for culinary professionals. The city's restaurants are family-friendly and community-focused. This setting allows chefs to connect with locals and build a loyal customer base.
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4. Plano, TX
   Average Salary: $54,352
   Plano, TX, offers a bustling food scene with many opportunities for chefs. The city is home to a variety of restaurants, from casual diners to upscale eateries. Working here allows for a diverse range of culinary experiences and professional growth.
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5. Allen, TX
   Average Salary: $53,116
   In Allen, TX, the food industry is thriving. The city has a mix of local and chain restaurants, providing a range of experiences. Chefs here can enjoy a supportive environment that values creativity and teamwork.
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6. The Colony, TX
   Average Salary: $52,367
   The Colony, TX, is a great place for culinary professionals to work. The area has many restaurants that focus on quality and customer service. Working here offers a chance to develop your skills in a supportive and innovative environment.
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7. Carrollton, TX
   Average Salary: $50,982
   Carrollton, TX, has a vibrant dining scene with many opportunities for chefs. The city's restaurants range from casual to fine dining, offering a variety of experiences. Working here allows for professional growth and a chance to connect with the community.
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8. Denton, TX
   Average Salary: $45,473
   Denton, TX, offers a lively food culture with many restaurants and cafes. The city is known for its college town vibe, which brings a diverse range of culinary influences. Working here allows chefs to explore different cuisines and styles.
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9. Lewisville, TX
   Average Salary: $42,083
   Lewisville, TX, has a growing food scene with many opportunities for chefs. The city's restaurants focus on quality and community. Working here offers a chance to develop your skills in a supportive and innovative environment.
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10. Flower Mound, TX
    Average Salary: $41,244
    Flower Mound, TX, offers a welcoming environment for culinary professionals. The city has a variety of restaurants that value creativity and quality. Working here allows chefs to connect with the community and grow their skills.
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1. Uncle Julio's
   Average Salary: $61,111
   Uncle Julio's offers exciting Sous Chef positions in Frisco, TX. This company is known for its vibrant atmosphere and delicious menu. Sous Chefs here work in a fast-paced environment, perfect for those who thrive under pressure. The company operates in multiple locations across Texas.
   




2. Legends
   Average Salary: $60,600
   Legends provides a dynamic environment for Sous Chefs in Frisco, TX. This company is recognized for its commitment to quality and innovation in the culinary field. Sous Chefs work closely with the executive chef to create unique dishes. Legends has multiple locations in Texas, offering growth opportunities.
   




3. TUPELO HONEY
   Average Salary: $56,939
   TUPELO HONEY is a great place for Sous Chefs in Frisco, TX. This company values creativity and teamwork. Sous Chefs here enjoy a supportive environment, perfect for honing their skills. TUPELO HONEY operates in various locations across Texas, providing diverse experiences.
   




4. Omni Hotels
   Average Salary: $53,031
   Omni Hotels offers Sous Chef positions in Frisco, TX. This company is known for its luxurious settings and high standards. Sous Chefs work in a professional environment, ideal for those seeking a prestigious career. Omni Hotels has multiple locations in Texas, offering extensive opportunities.
   




5. Westin Stonebriar Hotel and Golf Resort Frisco, TX
   Average Salary: $46,000
   The Westin Stonebriar Hotel and Golf Resort offers Sous Chef positions in Frisco, TX. This company is recognized for its elegant ambiance and excellent service. Sous Chefs here enjoy a prestigious environment. The resort provides a unique setting for culinary excellence.
   




6. Atrium Hospitality
   Average Salary: $42,965
   Atrium Hospitality offers Sous Chef positions in Frisco, TX. This company is known for its friendly and welcoming atmosphere. Sous Chefs work in a supportive environment, perfect for those looking to grow. Atrium Hospitality operates in multiple locations in Texas.
   

1. Kitchen Manager
   Average Salary: $59,128
   Kitchen managers oversee daily operations in a restaurant. They ensure food quality and safety. They work closely with the executive chef and staff.
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2. Inventory Manager
   Average Salary: $56,450
   Inventory managers keep track of food and supplies. They order items and manage stock levels. They work with chefs and kitchen staff to ensure smooth operations.
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3. Food and Beverage Manager
   Average Salary: $54,153
   Food and beverage managers handle both the kitchen and front-of-house. They coordinate staff and ensure customer satisfaction. They work closely with chefs and servers.
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4. Restaurant Manager
   Average Salary: $50,680
   Restaurant managers oversee all aspects of the business. They manage staff, handle finances, and ensure customer satisfaction. They work with chefs and kitchen staff to create a great dining experience.
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5. Catering Manager
   Average Salary: $44,458
   Catering managers organize events and manage catering services. They work with chefs to create menus and ensure timely delivery. They coordinate with clients and staff to meet event needs.
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6. Dietary Manager
   Average Salary: $44,000
   Dietary managers create menus for special diets. They work with chefs to ensure meals are nutritious and tasty. They coordinate with healthcare providers and patients.
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7. Fast Food Restaurant Manager
   Average Salary: $41,600
   Fast food managers oversee daily operations. They ensure food quality and customer service. They work with kitchen staff to maintain efficiency.
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8. Pastry Chef
   Average Salary: $40,817
   Pastry chefs create desserts and baked goods. They work with the kitchen team to ensure quality. They often manage a small team of pastry cooks.
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9. Floor Supervisor
   Average Salary: $38,950
   Floor supervisors manage front-of-house staff. They ensure a smooth dining experience. They coordinate with kitchen staff to keep service running smoothly.
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10. Pastry Cook
    Average Salary: $35,792
    Pastry cooks prepare baked goods. They work under the pastry chef. They follow recipes and ensure high-quality desserts.
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