Sous Chef Salary in Garden City, NY

A Sous Chef in Garden City, NY, earns a competitive salary that reflects their experience and skills. On average, a Sous Chef can expect to make around $63,827 per year. This salary can vary based on several factors, including the size of the restaurant, the type of cuisine, and the Sous Chef's level of experience.

For those just starting out, salaries may be on the lower end of the scale, around $48,000. As Sous Chefs gain more experience and expertise, they can see their salaries increase. Experienced Sous Chefs can earn upwards of $90,000 annually. Additionally, many restaurants offer benefits such as health insurance, retirement plans, and paid time off, which can enhance the overall compensation package.

1. Farmingdale, NY
   Average Salary: $75,242
   In Farmingdale, you can find a variety of restaurants and hotels looking for skilled culinary leaders. The area offers a mix of family-owned eateries and upscale dining establishments. Companies like The Oyster House and The Lobster House are known for their vibrant kitchen environments.
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2. Rockville Centre, NY
   Average Salary: $68,493
   Rockville Centre boasts a dynamic food scene with many high-end restaurants seeking experienced kitchen managers. Working here, you can expect to collaborate with talented chefs and serve a diverse clientele. Notable places include The Lobster House and The Oyster House.
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3. Elmont, NY
   Average Salary: $68,269
   Elmont offers a range of culinary opportunities in both casual and fine dining settings. The area is home to several well-known restaurants that value creativity and teamwork in the kitchen. Companies like The Oyster House and The Lobster House are prominent employers.
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4. Bellmore, NY
   Average Salary: $65,797
   Bellmore has a vibrant restaurant industry with many establishments looking for dedicated kitchen professionals. The area features a mix of local favorites and chain restaurants. Working here, you can expect to be part of a fast-paced and rewarding environment.
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5. Hempstead, NY
   Average Salary: $61,232
   Hempstead offers a variety of culinary positions in both casual and upscale dining settings. The area is known for its diverse food offerings and welcoming atmosphere. Companies like The Oyster House and The Lobster House are well-regarded in the community.
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6. Long Beach, NY
   Average Salary: $61,095
   Long Beach has a bustling food scene with many restaurants seeking skilled kitchen leaders. The area offers a mix of coastal charm and urban dining experiences. Working here, you can expect to be part of a dynamic and creative environment.
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7. Inwood, NY
   Average Salary: $58,919
   Inwood offers a range of culinary opportunities in both casual and fine dining settings. The area is known for its vibrant food culture and diverse dining options. Companies like The Oyster House and The Lobster House are prominent in the area.
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8. Westbury, NY
   Average Salary: $48,171
   Westbury boasts a dynamic food scene with many high-end restaurants seeking experienced kitchen managers. The area offers a mix of family-owned eateries and upscale dining establishments. Working here, you can expect to be part of a creative and rewarding environment.
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1. The Garden City Hotel
   Average Salary: $78,917
   The Garden City Hotel offers exciting Sous Chef positions with competitive salaries. This luxury hotel is located in the heart of Garden City, NY. Sous Chefs here work with a talented team to create gourmet dishes. The hotel features a fine dining restaurant and a rooftop bar.
   




2. True Food Kitchen
   Average Salary: $69,375
   True Food Kitchen provides a dynamic environment for Sous Chefs. This company is known for its healthy and delicious menu. Located in Garden City, NY, True Food Kitchen offers a vibrant atmosphere. Sous Chefs here focus on fresh ingredients and innovative recipes.
   




3. Chartwells Higher Education
   Average Salary: $60,480
   Chartwells Higher Education offers Sous Chef roles with a focus on providing quality meals. This company operates on college campuses in Garden City, NY. Sous Chefs here manage kitchen staff and ensure meals meet high standards. The work environment is collaborative and supportive.
   




4. Havana Central Group
   Average Salary: $49,000
   Havana Central Group has Sous Chef positions available in Garden City, NY. This company is known for its Cuban cuisine. Sous Chefs here work in a fast-paced environment, preparing delicious dishes. The company operates multiple locations in the area.
   




5. Havana Central
   Average Salary: $49,000
   Havana Central offers Sous Chef jobs with a focus on Cuban flavors. Located in Garden City, NY, this restaurant provides a lively atmosphere. Sous Chefs here assist in creating authentic dishes. The company values teamwork and culinary excellence.
   

1. Fast Food Restaurant Manager
   Average Salary: $95,000
   Manages daily operations and staff at a fast food establishment. Ensures food quality and customer satisfaction. Works closely with kitchen staff to maintain efficiency.
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2. Catering Manager
   Average Salary: $77,130
   Plans and coordinates food service for events. Manages catering staff and ensures timely delivery. Works with clients to meet their specific needs.
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3. Food and Beverage Manager
   Average Salary: $68,017
   Oversees all food and drink services in a restaurant. Ensures food quality and customer service. Manages kitchen staff and schedules.
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4. Restaurant Supervisor
   Average Salary: $48,795
   Supervises kitchen staff and ensures smooth operations. Assists the head chef with menu planning and food preparation. Maintains high standards of cleanliness and safety.
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5. Restaurant Manager
   Average Salary: $46,924
   Manages all aspects of a restaurant. Oversees staff, handles customer service, and ensures profitability. Works closely with the kitchen team to maintain quality.
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6. Floor Supervisor
   Average Salary: $44,413
   Manages front-of-house staff and ensures excellent customer service. Coordinates with kitchen staff to ensure timely service. Maintains a clean and welcoming environment.
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7. Cook
   Average Salary: $38,277
   Prepares meals following recipes and guidelines. Works in a fast-paced kitchen environment. Ensures food is prepared safely and to the highest standards.
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8. Pastry Cook
   Average Salary: $37,350
   Specializes in baking pastries and desserts. Creates new recipes and ensures consistency in quality. Works in a commercial kitchen setting.
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9. Line Cook
   Average Salary: $37,292
   Prepares food quickly and efficiently in a fast-paced kitchen. Works on assembly lines to meet high demand. Ensures food is prepared safely and to the highest standards.
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10. Baker
    Average Salary: $36,711
    Specializes in baking bread, cakes, and pastries. Manages the baking schedule and ensures quality. Works in a commercial kitchen setting.
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